乳清奶酪 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "乳清奶酪" in Chinese language version.

refsWebsite

Global rank Chinese rank

3^rd place

8^th place

68^th place

209^th place

1^st place

books.google.com

Marth, Elmer H. Fundamentals of Dairy Chemistry Third. Gaithersburg, Maryland: Aspen Publishers. 1999: 68. ISBN 978-0-8342-1360-9.
Charles Thom, Walter Fisk, The Book of Cheese, 1918, reprinted in 2007 as ISBN 1-4290-1074-6, p. 295
Fox, Patrick F. Cheese: Chemistry, Physics and Microbiology 2. Academic Press. 2004: 18–19. ISBN 978-0-08-050094-2.
Scott, R.; Robinson, R. K.; Wilbey, R. A. Cheesemaking Practice 3rd. New York City: Kluwer Academic\Plenum Publishers. 1998: 19. ISBN 978-0-7514-0417-3.

Geographical indications and traditional specialities. European Commission. [10 August 2014]. （原始内容存档于2008-10-21）.

Geographical indications and traditional specialities. European Commission. [10 August 2014]. （原始内容存档于2008-10-21）.