乳清蛋白 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "乳清蛋白" in Chinese language version.

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9web.archive.org

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5nih.gov

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4doi.org

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2usda.gov

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1ius.edu

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1jacn.org

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benthamdirect.org

P.W. Parodi. A Role for Milk Proteins and their Peptides in Cancer Prevention. Current Pharmaceutical Design. 2007, 13 (8): 813–828 [2017-11-17]. ISSN 1873-4286. doi:10.2174/138161207780363059. （原始内容存档于2009-09-24）. （页面存档备份，存于互联网档案馆）

doi.org

Foegeding, EA; Davis, JP; Doucet, D; McGuffey, MK. Advances in modifying and understanding whey protein functionality. Trends in Food Science & Technology. 2002, 13 (5): 151–9. doi:10.1016/S0924-2244(02)00111-5.
Luhovyy BL, Akhavan T, Anderson GH. Whey proteins in the regulation of food intake and satiety. Journal of the American College of Nutrition. 2007, 26 (6): 704S–712S [2015-09-10]. PMID 18187437. doi:10.1080/07315724.2007.10719651. （原始内容存档于2011-03-26）. （页面存档备份，存于互联网档案馆）
Haug A, Høstmark AT, Harstad OM, A; Høstmark, AT; Harstad, OM. Bovine milk in human nutrition – a review. Lipids Health Dis. 25 September 2007, 6: 25. PMC 2039733 . PMID 17894873. doi:10.1186/1476-511X-6-25.
P.W. Parodi. A Role for Milk Proteins and their Peptides in Cancer Prevention. Current Pharmaceutical Design. 2007, 13 (8): 813–828 [2017-11-17]. ISSN 1873-4286. doi:10.2174/138161207780363059. （原始内容存档于2009-09-24）. （页面存档备份，存于互联网档案馆）

ius.edu

homepages.ius.edu

Spurlock, D. Isolation and Identification of Casein From Milk Course Notes. [27 June 2014]. （原始内容存档于2014年6月16日）. （页面存档备份，存于互联网档案馆）

jacn.org

Luhovyy BL, Akhavan T, Anderson GH. Whey proteins in the regulation of food intake and satiety. Journal of the American College of Nutrition. 2007, 26 (6): 704S–712S [2015-09-10]. PMID 18187437. doi:10.1080/07315724.2007.10719651. （原始内容存档于2011-03-26）. （页面存档备份，存于互联网档案馆）

nih.gov

ncbi.nlm.nih.gov

Luhovyy BL, Akhavan T, Anderson GH. Whey proteins in the regulation of food intake and satiety. Journal of the American College of Nutrition. 2007, 26 (6): 704S–712S [2015-09-10]. PMID 18187437. doi:10.1080/07315724.2007.10719651. （原始内容存档于2011-03-26）. （页面存档备份，存于互联网档案馆）
Haug A, Høstmark AT, Harstad OM, A; Høstmark, AT; Harstad, OM. Bovine milk in human nutrition – a review. Lipids Health Dis. 25 September 2007, 6: 25. PMC 2039733 . PMID 17894873. doi:10.1186/1476-511X-6-25.
Feng Y, Wang Y, Feng Q, Song X, Wang L, Sun L. Whey protein preloading can alleviate stress adaptation disorder and improve hyperglycemia in women with gestational diabetes mellitus. Gynecol Endocrinol. 2021 Aug;37(8):753-757. doi: 10.1080/09513590.2021.1932803. Epub 2021 Jun 1. PMID 34060419.

pubmed.ncbi.nlm.nih.gov

存档副本. [2022-04-21]. （原始内容存档于2022-04-21）. （页面存档备份，存于互联网档案馆）
存档副本. [2022-04-21]. （原始内容存档于2022-04-23）. （页面存档备份，存于互联网档案馆）

2018年健身輿情分析. 2018-06-15. （原始内容存档于2019-12-12）. （页面存档备份，存于互联网档案馆）

usda.gov

ars.usda.gov

Tunick MH. Whey Protein Production and Utilization.. Onwulata CI, Huth PJ (编). Whey processing, functionality and health benefits (abstract). Ames, Iowa: Blackwell Publishing; IFT Press. 2008: 1–13 [2015-09-10]. （原始内容存档于2008-10-24）. （页面存档备份，存于互联网档案馆）
Tunick MH. Whey Protein Production and Utilization.. Onwulata CI, Huth PJ (编). Whey processing, functionality and health benefits (abstract). Ames, Iowa: Blackwell Publishing; IFT Press. 2008: 1–13 [2015-09-10]. （原始内容存档于2008-10-24）. （页面存档备份，存于互联网档案馆）

web.archive.org

Spurlock, D. Isolation and Identification of Casein From Milk Course Notes. [27 June 2014]. （原始内容存档于2014年6月16日）. （页面存档备份，存于互联网档案馆）
Tunick MH. Whey Protein Production and Utilization.. Onwulata CI, Huth PJ (编). Whey processing, functionality and health benefits (abstract). Ames, Iowa: Blackwell Publishing; IFT Press. 2008: 1–13 [2015-09-10]. （原始内容存档于2008-10-24）. （页面存档备份，存于互联网档案馆）
Tunick MH. Whey Protein Production and Utilization.. Onwulata CI, Huth PJ (编). Whey processing, functionality and health benefits (abstract). Ames, Iowa: Blackwell Publishing; IFT Press. 2008: 1–13 [2015-09-10]. （原始内容存档于2008-10-24）. （页面存档备份，存于互联网档案馆）
Luhovyy BL, Akhavan T, Anderson GH. Whey proteins in the regulation of food intake and satiety. Journal of the American College of Nutrition. 2007, 26 (6): 704S–712S [2015-09-10]. PMID 18187437. doi:10.1080/07315724.2007.10719651. （原始内容存档于2011-03-26）. （页面存档备份，存于互联网档案馆）
P.W. Parodi. A Role for Milk Proteins and their Peptides in Cancer Prevention. Current Pharmaceutical Design. 2007, 13 (8): 813–828 [2017-11-17]. ISSN 1873-4286. doi:10.2174/138161207780363059. （原始内容存档于2009-09-24）. （页面存档备份，存于互联网档案馆）
存档副本. [2022-04-21]. （原始内容存档于2022-04-21）. （页面存档备份，存于互联网档案馆）
2018年健身輿情分析. 2018-06-15. （原始内容存档于2019-12-12）. （页面存档备份，存于互联网档案馆）
存档副本. [2022-04-21]. （原始内容存档于2022-04-23）. （页面存档备份，存于互联网档案馆）
存档副本. [2022-03-22]. （原始内容存档于2022-05-25）.

wikipedia.org

zh.wikipedia.org

存档副本. [2022-03-22]. （原始内容存档于2022-05-25）.

worldcat.org

P.W. Parodi. A Role for Milk Proteins and their Peptides in Cancer Prevention. Current Pharmaceutical Design. 2007, 13 (8): 813–828 [2017-11-17]. ISSN 1873-4286. doi:10.2174/138161207780363059. （原始内容存档于2009-09-24）. （页面存档备份，存于互联网档案馆）