乳酸乙酯 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "乳酸乙酯" in Chinese language version.

refsWebsite

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2web.archive.org

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1sciencedirect.com

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292^nd place

1foodsafety.gov

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doi.org

Aparicio, Santiago; Alcalde, Rafael. The green solvent ethyl lactate: an experimental and theoretical characterization. Green Chemistry. 2009, 11 (1): 65–78. doi:10.1039/b811909k.
Stoye, Dieter, Solvents, Ullmann's Encyclopedia of Industrial Chemistry, Weinheim: Wiley-VCH, 2005, doi:10.1002/14356007.a24_437
Pereira, Carla S. M.; Silva, Viviana M. T. M.; Rodrigues, Alírio E. Ethyl lactate as a solvent: Properties, applications and production processes – a review. Green Chemistry. 2011, 13 (10): 2658. doi:10.1039/C1GC15523G.
Dolzhenko, Anton V. Ethyl lactate and its aqueous solutions as sustainable media for organic synthesis. Sustainable Chemistry and Pharmacy. 2020, 18: 100322. doi:10.1016/j.scp.2020.100322 （英语）.

foodsafety.gov

[1] （页面存档备份，存于互联网档案馆）U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition

molbase.com

Ethyl lactate CAS NO (97-64-3)-Molbase. www.molbase.com. [2021-06-16]. （原始内容存档于2020-02-16）. （页面存档备份，存于互联网档案馆）

sciencedirect.com

Dolzhenko, Anton V. Ethyl lactate and its aqueous solutions as sustainable media for organic synthesis. Sustainable Chemistry and Pharmacy. 2020, 18: 100322. doi:10.1016/j.scp.2020.100322 （英语）.

web.archive.org

Ethyl lactate CAS NO (97-64-3)-Molbase. www.molbase.com. [2021-06-16]. （原始内容存档于2020-02-16）. （页面存档备份，存于互联网档案馆）
[1] （页面存档备份，存于互联网档案馆）U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition