乾酪白汁 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "乾酪白汁" in Chinese language version.

refsWebsite

Global rank Chinese rank

2books.google.com

3^rd place

8^th place

1web.archive.org

1^st place

1^st place

low place

low place

books.google.com

McGee, Harold. On Food and Cooking; The Science and Lore of the Kitchen. New York, NY, USA: Scribner. 2004: 65–66 and 587. ISBN 0-684-80001-2.
Blessington, Countess of. The Idler in France. London, England, UK: Henry Colburn. 1841.

nicks.com.au

Cuisine Bourgeoise. History of Gastronomy. Nicks Wine Merchants. [2 July 2011]. （原始内容存档于2005年4月2日）. （页面存档备份，存于互联网档案馆）

web.archive.org

Cuisine Bourgeoise. History of Gastronomy. Nicks Wine Merchants. [2 July 2011]. （原始内容存档于2005年4月2日）. （页面存档备份，存于互联网档案馆）