亨利-保羅·佩拉普拉 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "亨利-保羅·佩拉普拉" in Chinese language version.

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4web.archive.org

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1foodaddictedin2008.blogspot.com

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biblio.com

Henri-Paul Pellaprat is the author of books such as Modern French Culinary Art.. [2022-05-10]. （原始内容存档于2022-05-10）.

facebook.com

【法國的美好年代在台灣|陸仲雁】EP28-藍帶廚藝學校

foodaddictedin2008.blogspot.com

Moi aussi j'ai mon Henri-Paul Pellaprat!. [2022-05-10]. （原始内容存档于2016-08-24）.

foodninfo.com

Henri-Paul Pellaprat (1869-1954) French chef, Co-Founder of Le Cordon Bleu school in Paris.. [2022-05-10]. （原始内容存档于2022-02-10）.

kkbox.com

podcast.kkbox.com

EP.28 藍帶廚藝學校

paris.fr

archives.paris.fr

出生即死亡證明位於12/31頁. [2022-05-10]. （原始内容存档于2022-05-10）.

web.archive.org

出生即死亡證明位於12/31頁. [2022-05-10]. （原始内容存档于2022-05-10）.
Moi aussi j'ai mon Henri-Paul Pellaprat!. [2022-05-10]. （原始内容存档于2016-08-24）.
Henri-Paul Pellaprat (1869-1954) French chef, Co-Founder of Le Cordon Bleu school in Paris.. [2022-05-10]. （原始内容存档于2022-02-10）.
Henri-Paul Pellaprat is the author of books such as Modern French Culinary Art.. [2022-05-10]. （原始内容存档于2022-05-10）.