仙茅甜蛋白 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "仙茅甜蛋白" in Chinese language version.

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Yamashita H, Akabane T, Kurihara Y. Activity and stability of a new sweet protein with taste-modifying action, curculin. Chem. Senses. April 1995, 20 (2): 239–43 [2009-11-04]. PMID 7583017. doi:10.1093/chemse/20.2.239. （原始内容存档于2012-07-30）.

doi.org

Suzuki, M; Kurimoto, E; Nirasawa, S; Masuda, Y; Hori, K; Kurihara, Y; Shimba, N; Kawai, M; Suzuki, E; Kato, K. Recombinant curculin heterodimer exhibits taste-modifying and sweet-tasting activities. FEBS letters. August 2004, 573 (1-3): 135–8. PMID 15327988. doi:10.1016/j.febslet.2004.07.073.
Yamashita H, Akabane T, Kurihara Y. Activity and stability of a new sweet protein with taste-modifying action, curculin. Chem. Senses. April 1995, 20 (2): 239–43 [2009-11-04]. PMID 7583017. doi:10.1093/chemse/20.2.239. （原始内容存档于2012-07-30）.

expasy.org

UniProtKB/Swiss-Prot database entry P19667
UniProtKB/Swiss-Prot database entry Q6F495

freepatentsonline.com

Y Kurihara, H Kohno, M Kato, K Ikeda and M Miyake. Protein curuculin and application of the same. US5242693 A. 1993.. [2009-11-04]. （原始内容存档于2019-09-13）.

jbc.org

Yamashita H, Theerasilp S, Aiuchi T, Nakaya K, Nakamura Y, Kurihara Y. Purification and complete amino acid sequence of a new type of sweet protein taste-modifying activity, curculin. J. Biol. Chem. September 1990, 265 (26): 15770–5. PMID 2394746.

nih.gov

ncbi.nlm.nih.gov

Yamashita H, Theerasilp S, Aiuchi T, Nakaya K, Nakamura Y, Kurihara Y. Purification and complete amino acid sequence of a new type of sweet protein taste-modifying activity, curculin. J. Biol. Chem. September 1990, 265 (26): 15770–5. PMID 2394746.
Suzuki, M; Kurimoto, E; Nirasawa, S; Masuda, Y; Hori, K; Kurihara, Y; Shimba, N; Kawai, M; Suzuki, E; Kato, K. Recombinant curculin heterodimer exhibits taste-modifying and sweet-tasting activities. FEBS letters. August 2004, 573 (1-3): 135–8. PMID 15327988. doi:10.1016/j.febslet.2004.07.073.
Kurihara Y. Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins. Crit Rev Food Sci Nutr. 1992, 32 (3): 231–52. PMID 1418601.
Yamashita H, Akabane T, Kurihara Y. Activity and stability of a new sweet protein with taste-modifying action, curculin. Chem. Senses. April 1995, 20 (2): 239–43 [2009-11-04]. PMID 7583017. doi:10.1093/chemse/20.2.239. （原始内容存档于2012-07-30）.

oxfordjournals.org

chemse.oxfordjournals.org

Yamashita H, Akabane T, Kurihara Y. Activity and stability of a new sweet protein with taste-modifying action, curculin. Chem. Senses. April 1995, 20 (2): 239–43 [2009-11-04]. PMID 7583017. doi:10.1093/chemse/20.2.239. （原始内容存档于2012-07-30）.

web.archive.org

Y Kurihara, H Kohno, M Kato, K Ikeda and M Miyake. Protein curuculin and application of the same. US5242693 A. 1993.. [2009-11-04]. （原始内容存档于2019-09-13）.