偶氮甲酰胺 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "偶氮甲酰胺" in Chinese language version.

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aaccnet.org

Joiner, Robert; Vidal, Frederick; Marks, Henry. A New Powdered Agent for Flour Maturing. Cereal Chemistry. September 1963, 40: 539–553 [2014-02-16]. （原始内容存档于2017-04-03）.

doi.org

Becalski A, Lau BP, Lewis D, Seaman SW. Semicarbazide formation in azodicarbonamide-treated flour: a model study. Journal of Agricultural and Food Chemistry (Journal of Agricultural and Food Chemistry). 2004-09-10, 52 (18): 5730–4. PMID 15373416. doi:10.1021/jf0495385.
Cañas, BJ; Diachenko, GW; Nyman, PJ. Ethyl carbamate levels resulting from azodicarbonamide use in bread. Food Additives & Contaminants. January 1997, 14 (1): 89–94. PMID 9059587. doi:10.1080/02652039709374501.

europa.eu

eur-lex.europa.eu

COMMISSION DIRECTIVE 2004/1/EC of 6 January 2004 amending Directive 2002/72/EC as regards the suspension of the use of azodicarbonamide as blowing agent. Official Journal of the European Union. 2004-01-13 [2011-03-10]. （原始内容存档于2011-09-06）.

fda.gov

accessdata.fda.gov

21CFR172.806. 美国联邦法律. April 1, 2012 [2014-02-16]. （原始内容存档于2020-11-06）.
CFR - Code of Federal Regulations Title 21. 美国卫生及公共服务部. 2009-04-01 [2010-08-14]. （原始内容存档于2016-03-04）.

garudaint.com

Azodicarbonamide FCC Grade (98%). Garuda International, Inc. 2009-02-13 [2010-08-14]. （原始内容存档于2016-03-26）.

inchem.org

Azodicarbonamide (CICADS). Inchem. International Programme on Chemical Safety. [2010-08-14]. （原始内容存档于2010-08-24）. 世界卫生组织1999年出版, Geneva.

nhfpc.gov.cn

食品安全国家标准食品添加剂使用标准 GB2760-2011 (PDF). 中华人民共和国卫生部: 第57(59)页. 2011-04-20 [2014-02-16]. （原始内容 (PDF)存档于2014-02-22）.

nih.gov

ncbi.nlm.nih.gov

Becalski A, Lau BP, Lewis D, Seaman SW. Semicarbazide formation in azodicarbonamide-treated flour: a model study. Journal of Agricultural and Food Chemistry (Journal of Agricultural and Food Chemistry). 2004-09-10, 52 (18): 5730–4. PMID 15373416. doi:10.1021/jf0495385.
Cañas, BJ; Diachenko, GW; Nyman, PJ. Ethyl carbamate levels resulting from azodicarbonamide use in bread. Food Additives & Contaminants. January 1997, 14 (1): 89–94. PMID 9059587. doi:10.1080/02652039709374501.

ohsrep.org.au

Substances causing/worsening asthma. UK Occupational Health and Safety. WorkSafe Victoria. [2010-08-14]. （原始内容存档于2013-05-31）.

web.archive.org

Azodicarbonamide (CICADS). Inchem. International Programme on Chemical Safety. [2010-08-14]. （原始内容存档于2010-08-24）. 世界卫生组织1999年出版, Geneva.
Azodicarbonamide FCC Grade (98%). Garuda International, Inc. 2009-02-13 [2010-08-14]. （原始内容存档于2016-03-26）.
Joiner, Robert; Vidal, Frederick; Marks, Henry. A New Powdered Agent for Flour Maturing. Cereal Chemistry. September 1963, 40: 539–553 [2014-02-16]. （原始内容存档于2017-04-03）.
21CFR172.806. 美国联邦法律. April 1, 2012 [2014-02-16]. （原始内容存档于2020-11-06）.
食品安全国家标准食品添加剂使用标准 GB2760-2011 (PDF). 中华人民共和国卫生部: 第57(59)页. 2011-04-20 [2014-02-16]. （原始内容 (PDF)存档于2014-02-22）.
COMMISSION DIRECTIVE 2004/1/EC of 6 January 2004 amending Directive 2002/72/EC as regards the suspension of the use of azodicarbonamide as blowing agent. Official Journal of the European Union. 2004-01-13 [2011-03-10]. （原始内容存档于2011-09-06）.
CFR - Code of Federal Regulations Title 21. 美国卫生及公共服务部. 2009-04-01 [2010-08-14]. （原始内容存档于2016-03-04）.
Substances causing/worsening asthma. UK Occupational Health and Safety. WorkSafe Victoria. [2010-08-14]. （原始内容存档于2013-05-31）.
Concise International Chemical Assessment Document 16: Azodicarbonamide (PDF). 世界卫生组织. [2014-02-05]. （原始内容存档 (PDF)于2020-11-11）.

who.int

Concise International Chemical Assessment Document 16: Azodicarbonamide (PDF). 世界卫生组织. [2014-02-05]. （原始内容存档 (PDF)于2020-11-11）.