克里曼丁红橘 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "克里曼丁红橘" in Chinese language version.

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books.google.com

Edible: An Illustrated Guide to the World's Food Plants. National Geographic. 2008: 73 [2016-04-14]. ISBN 978-1-4262-0372-5. （原始内容存档于2019-09-16）.
Ziegler, Herta. Flavourings: production, composition, applications, regulations. Wiley, John & Sons, Incorporated. 2007: 203 [2016-04-14]. ISBN 978-3-527-31406-5. （原始内容存档于2014-04-15）.

doi.org

Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication. Nature Biotechnology: 656–662. PMC 4113729 . PMID 24908277. doi:10.1038/nbt.2906.
Assessing genetic diversity and population structure in a citrus germplasm collection utilizing simple sequence repeat markers (SSRs). Theoretical and Applied Genetics: 1519–1531. doi:10.1007/s00122-006-0255-9.

nih.gov

ncbi.nlm.nih.gov

Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication. Nature Biotechnology: 656–662. PMC 4113729 . PMID 24908277. doi:10.1038/nbt.2906.

web.archive.org

Edible: An Illustrated Guide to the World's Food Plants. National Geographic. 2008: 73 [2016-04-14]. ISBN 978-1-4262-0372-5. （原始内容存档于2019-09-16）.
Ziegler, Herta. Flavourings: production, composition, applications, regulations. Wiley, John & Sons, Incorporated. 2007: 203 [2016-04-14]. ISBN 978-3-527-31406-5. （原始内容存档于2014-04-15）.