全穀 (Chinese Wikipedia)
Analysis of information sources in references of the Wikipedia article "全穀" in Chinese language version.
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aaccnet.org (Global: low place; Chinese: low place)
- Whole Grains. AACC. [3 June 2017]. （原始内容存档于2019-08-21）.
- van der Kamp, JW. Whole Grain Definition: New Perspectives for Inclusion of Grains and Processing but not for Analysis (PDF). CFW Plexus. 2013 [3 June 2017]. doi:10.1094/CPLEX-2013-1001-08B. （原始内容存档 (PDF)于2019-07-01）.
doi.org (Global: 2nd place; Chinese: 23rd place)
- van der Kamp, JW. Whole Grain Definition: New Perspectives for Inclusion of Grains and Processing but not for Analysis (PDF). CFW Plexus. 2013 [3 June 2017]. doi:10.1094/CPLEX-2013-1001-08B. （原始内容存档 (PDF)于2019-07-01）.
- Saturni L, Ferretti G, Bacchetti T. The gluten-free diet: safety and nutritional quality. Nutrients (Review). 2010, 2 (1): 16–34. PMC 3257612
. PMID 22253989. doi:10.3390/nu2010016 .
healthgrain.org (Global: low place; Chinese: low place)
- European Commission in the Communities 6th Framework Programme, Integrated Project HEALTHGRAIN. Whole grain definition (PDF). 2013 [3 June 2017]. （原始内容 (PDF)存档于2022-02-18）.
heart.org (Global: 8,639th place; Chinese: low place)
- Whole Grains and Fiber. American Heart Association. 2016 [1 December 2016]. （原始内容存档于2016-11-29）.
Dietary fiber from whole grains, as part of an overall healthy diet, may help improve blood cholesterol levels, and lower risk of heart disease, stroke, obesity and type 2 diabetes.
nih.gov (Global: 4th place; Chinese: 5th place)
ncbi.nlm.nih.gov
- Saturni L, Ferretti G, Bacchetti T. The gluten-free diet: safety and nutritional quality. Nutrients (Review). 2010, 2 (1): 16–34. PMC 3257612 . PMID 22253989. doi:10.3390/nu2010016 .
web.archive.org (Global: 1st place; Chinese: 1st place)
- Whole Grains. AACC. [3 June 2017]. （原始内容存档于2019-08-21）.
- van der Kamp, JW. Whole Grain Definition: New Perspectives for Inclusion of Grains and Processing but not for Analysis (PDF). CFW Plexus. 2013 [3 June 2017]. doi:10.1094/CPLEX-2013-1001-08B. （原始内容存档 (PDF)于2019-07-01）.
- European Commission in the Communities 6th Framework Programme, Integrated Project HEALTHGRAIN. Whole grain definition (PDF). 2013 [3 June 2017]. （原始内容 (PDF)存档于2022-02-18）.
- Whole Grains and Fiber. American Heart Association. 2016 [1 December 2016]. （原始内容存档于2016-11-29）.
Dietary fiber from whole grains, as part of an overall healthy diet, may help improve blood cholesterol levels, and lower risk of heart disease, stroke, obesity and type 2 diabetes.