冰島優格 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "冰島優格" in Chinese language version.

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Guðmundsson, Birgir. Icelandic newspapers in light of Sparks’ model of different types of press. Veftímaritið Stjórnmál og stjórnsýsla. 2012-12-15, 8 (2): 323. ISSN 1670-679X. doi:10.13177/irpa.a.2012.8.2.7.
Gudmundsson, Gudmundur; Kristbergsson, Kristberg. Modernization of Skyr Processing: Icelandic Acid-Curd Soft Cheese. Modernization of Traditional Food Processes and Products. Boston, MA: Springer US. 2016: 45–53. ISBN 978-1-4899-7669-7.
New York Times New York City Poll, June 2005. ICPSR Data Holdings. 2007-02-14 [2020-05-18].
Júlíusson, Pétur B. Hvernig er best að mæla offitu barna?. Læknablaðið. 2015-09-03, 2015 (09): 395. ISSN 0023-7213. doi:10.17992/lbl.2015.09.38.
Liu, Caiyun. Essays on Greek Yogurt in the US Market. SSRN Electronic Journal. 2019. ISSN 1556-5068. doi:10.2139/ssrn.3514316.

Why Skyr Is Nutritious and Super Healthy. Healthline. [2020-05-18]. （原始内容存档于2020-05-05）（英语）.

Taylor, Marygrace. Should You Be Eating Icelandic Skyr Instead Of Greek Yogurt?. Prevention. 2018-05-29 [2020-05-18]. （原始内容存档于2020-07-21）（美国英语）.

就愛這一味! 現代冰島人最常吃的食物 TOP 10. UNLOCK ICELAND. 2015-11-05 [2020-05-18]. （原始内容存档于2020-08-20）（美国英语）.

Hallgerður Gísladóttir. Íslensk matarhefð. Reykjavík: Mál og Menning https://www.worldcat.org/oclc/247048456. 1999 [2020-05-18]. ISBN 978-9979-3-1846-0. OCLC 247048456. （原始内容存档于2022-05-08）. 缺少或|title=为空 (帮助)
Taylor, Marygrace. Should You Be Eating Icelandic Skyr Instead Of Greek Yogurt?. Prevention. 2018-05-29 [2020-05-18]. （原始内容存档于2020-07-21）（美国英语）.
Why Skyr Is Nutritious and Super Healthy. Healthline. [2020-05-18]. （原始内容存档于2020-05-05）（英语）.
就愛這一味! 現代冰島人最常吃的食物 TOP 10. UNLOCK ICELAND. 2015-11-05 [2020-05-18]. （原始内容存档于2020-08-20）（美国英语）.
What is Skyr?. Icelandic Provisions. [2020-05-18]. （原始内容存档于2020-04-12）（美国英语）.

Guðmundsson, Birgir. Icelandic newspapers in light of Sparks’ model of different types of press. Veftímaritið Stjórnmál og stjórnsýsla. 2012-12-15, 8 (2): 323. ISSN 1670-679X. doi:10.13177/irpa.a.2012.8.2.7.
Hallgerður Gísladóttir. Íslensk matarhefð. Reykjavík: Mál og Menning https://www.worldcat.org/oclc/247048456. 1999 [2020-05-18]. ISBN 978-9979-3-1846-0. OCLC 247048456. （原始内容存档于2022-05-08）. 缺少或|title=为空 (帮助)
Ásgeir Blöndal Magnússon. Íslensk orðsifjabók. 3. prent. Reykjavík: Orðabók Háskólans https://www.worldcat.org/oclc/643803433. 2008. ISBN 978-9979-654-01-8. OCLC 643803433. 缺少或|title=为空 (帮助)
Júlíusson, Pétur B. Hvernig er best að mæla offitu barna?. Læknablaðið. 2015-09-03, 2015 (09): 395. ISSN 0023-7213. doi:10.17992/lbl.2015.09.38.
Liu, Caiyun. Essays on Greek Yogurt in the US Market. SSRN Electronic Journal. 2019. ISSN 1556-5068. doi:10.2139/ssrn.3514316.