冷壓果汁 (Chinese Wikipedia)
Analysis of information sources in references of the Wikipedia article "冷壓果汁" in Chinese language version.
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doi.org
- Khaksar, Gholamreza; Assatarakul, Kitipong; Sirikantaramas, Supaart. Effect of cold-pressed and normal centrifugal juicing on quality attributes of fresh juices: do cold-pressed juices harbor a superior nutritional quality and antioxidant capacity?. Heliyon. 2019, 5 (6): e01917. ISSN 2405-8440. PMC 6587058
. PMID 31286079. doi:10.1016/j.heliyon.2019.e01917.
foodinsight.org
- Allison Webster. Cold-Pressed Juice: Hipster Hype or Health Hero?. International Food Information Council. 13 October 2015 [11 January 2020]. （原始内容存档于2 November 2019）.
google.com
- Wettlaufer, Dale E. Method and press for pressing liquid from thin layers of liquid containing masses; US patent number US4892665A. Google Patents. 9 January 1990 [11 January 2020]. （原始内容存档于2 February 2017）.
latimes.com
- Hallock, Betty. Cold-pressed juice, hot in L.A.. Los Angeles Times. 15 June 2013 [29 January 2015]. （原始内容存档于24 January 2015）.
nih.gov
ncbi.nlm.nih.gov
- Khaksar, Gholamreza; Assatarakul, Kitipong; Sirikantaramas, Supaart. Effect of cold-pressed and normal centrifugal juicing on quality attributes of fresh juices: do cold-pressed juices harbor a superior nutritional quality and antioxidant capacity?. Heliyon. 2019, 5 (6): e01917. ISSN 2405-8440. PMC 6587058 . PMID 31286079. doi:10.1016/j.heliyon.2019.e01917.
nytimes.com
- Gordinier, Jeff. The Juice-Bar Brawl. The New York Times Company. 16 April 2013 [29 January 2015]. （原始内容存档于30 January 2015）.
web.archive.org
- Gordinier, Jeff. The Juice-Bar Brawl. The New York Times Company. 16 April 2013 [29 January 2015]. （原始内容存档于30 January 2015）.
- Hallock, Betty. Cold-pressed juice, hot in L.A.. Los Angeles Times. 15 June 2013 [29 January 2015]. （原始内容存档于24 January 2015）.
- Wettlaufer, Dale E. Method and press for pressing liquid from thin layers of liquid containing masses; US patent number US4892665A. Google Patents. 9 January 1990 [11 January 2020]. （原始内容存档于2 February 2017）.
- Allison Webster. Cold-Pressed Juice: Hipster Hype or Health Hero?. International Food Information Council. 13 October 2015 [11 January 2020]. （原始内容存档于2 November 2019）.
worldcat.org
- Khaksar, Gholamreza; Assatarakul, Kitipong; Sirikantaramas, Supaart. Effect of cold-pressed and normal centrifugal juicing on quality attributes of fresh juices: do cold-pressed juices harbor a superior nutritional quality and antioxidant capacity?. Heliyon. 2019, 5 (6): e01917. ISSN 2405-8440. PMC 6587058 . PMID 31286079. doi:10.1016/j.heliyon.2019.e01917.