加羅夫飯 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "加羅夫飯" in Chinese language version.

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Brasseaux, Ryan A.; Brasseaux, Carl A. Jambalaya. Edge, John T. (编). The New Encyclopedia of Southern Culture: Volume 7: Foodways. University of North Carolina Press. 1 February 2014: 188 [2018-10-06]. ISBN 978-1-4696-1652-0. （原始内容存档于2020-11-03）.
Anderson, E. N. Everyone Eats: Understanding Food and Culture, Second Edition. NYU Press. 7 February 2014: 106 [2018-10-06]. ISBN 978-0-8147-8916-2. （原始内容存档于2020-09-19）.
Davidson, Alan. Jollof rice. The Oxford Companion to Food. Oxford University Press. 11 August 2014: 434 [2018-10-06]. ISBN 978-0-19-967733-7. （原始内容存档于2020-11-06）.

Ayto, John. Jollof rice. The Diner's Dictionary: Word Origins of Food and Drink 2nd. Oxford University Press. 2012: 188 [2018-10-06]. ISBN 978-0199640249. （原始内容存档于2019-12-31）.
McCann, James C. A west African culinary grammar". Stirring the Pot: A History of African Cuisine. Ohio University Press. 2009: 133–135 [2018-10-06]. ISBN 978-0896802728. （原始内容存档于2020-07-14）.

Ayto, John. Jollof rice. The Diner's Dictionary: Word Origins of Food and Drink 2nd. Oxford University Press. 2012: 188 [2018-10-06]. ISBN 978-0199640249. （原始内容存档于2019-12-31）.
McCann, James C. A west African culinary grammar". Stirring the Pot: A History of African Cuisine. Ohio University Press. 2009: 133–135 [2018-10-06]. ISBN 978-0896802728. （原始内容存档于2020-07-14）.
Brasseaux, Ryan A.; Brasseaux, Carl A. Jambalaya. Edge, John T. (编). The New Encyclopedia of Southern Culture: Volume 7: Foodways. University of North Carolina Press. 1 February 2014: 188 [2018-10-06]. ISBN 978-1-4696-1652-0. （原始内容存档于2020-11-03）.
Anderson, E. N. Everyone Eats: Understanding Food and Culture, Second Edition. NYU Press. 7 February 2014: 106 [2018-10-06]. ISBN 978-0-8147-8916-2. （原始内容存档于2020-09-19）.
Davidson, Alan. Jollof rice. The Oxford Companion to Food. Oxford University Press. 11 August 2014: 434 [2018-10-06]. ISBN 978-0-19-967733-7. （原始内容存档于2020-11-06）.