升糖指数 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "升糖指数" in Chinese language version.

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3web.archive.org

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1behealthyhouse.com

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archive.org

Foster-Powell K, Holt SH, Brand-Miller JC. International table of glycemic index and glycemic load values: 2002. Am. J. Clin. Nutr. July 2002, 76 (1): 5–56. PMID 12081815. doi:10.1093/ajcn/76.1.5.

behealthyhouse.com

什麼是鷹嘴豆泥？讓每個人吃完都變成「鐵粉」！. 好食好市. 2020-11-06 [2020-11-17]. （原始内容存档于2022-03-28）.

doi.org

Foster-Powell K, Holt SH, Brand-Miller JC. International table of glycemic index and glycemic load values: 2002. Am. J. Clin. Nutr. July 2002, 76 (1): 5–56. PMID 12081815. doi:10.1093/ajcn/76.1.5.

nature.com

Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food. [2021-09-08]. （原始内容存档于2021-11-29）.

nih.gov

pubmed.ncbi.nlm.nih.gov

Effect of cooling of cooked white rice on resistant starch content and glycemic response. [2021-09-08]. （原始内容存档于2022-04-21）.

ncbi.nlm.nih.gov

Foster-Powell K, Holt SH, Brand-Miller JC. International table of glycemic index and glycemic load values: 2002. Am. J. Clin. Nutr. July 2002, 76 (1): 5–56. PMID 12081815. doi:10.1093/ajcn/76.1.5.

web.archive.org

什麼是鷹嘴豆泥？讓每個人吃完都變成「鐵粉」！. 好食好市. 2020-11-06 [2020-11-17]. （原始内容存档于2022-03-28）.
Effect of cooling of cooked white rice on resistant starch content and glycemic response. [2021-09-08]. （原始内容存档于2022-04-21）.
Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food. [2021-09-08]. （原始内容存档于2021-11-29）.