升糖负荷 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "升糖负荷" in Chinese language version.

refsWebsite

Global rank Chinese rank

9web.archive.org

1^st place

6nih.gov

4^th place

5^th place

3nutrition.org

7,878^th place

6,099^th place

3doi.org

2^nd place

23^rd place

2jamanetwork.com

2,650^th place

1,976^th place

1termonline.cn

9,524^th place

325^th place

1glycemic.com

low place

1glycemicindex.com

low place

1harvard.edu

18^th place

57^th place

1mendosa.com

low place

doi.org

Ludwig, Daniel S. The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. Journal of the American Medical Association. May 2002, 287 (18): 2414–2423. PMID 11988062. doi:10.1001/jama.287.18.2414.
Villegas, Raquel; Liu, Simin; Gao, Yu-Tang; Yang, Gong; Li, Honglan; Zheng, Wei; Shu, Xiao Ou. Prospective Study of Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Incidence of Type 2 Diabetes Mellitus in Middle-aged Chinese Women. Archives of Internal Medicine. 2007, 6167 (21): 2310–2316 [8 February 2013]. PMID 18039989. doi:10.1001/archinte.167.21.2310. （原始内容存档于2014-04-17）.
Krishnan, Supriya; Rosenberg, Lynn; Singer, Martha; Hu, Frank B.; Djoussé, Luc; Cupples, L. Adrienne; Palmer, Julie R. Glycemic Index, Glycemic Load, and Cereal Fiber Intake and Risk of Type 2 Diabetes in US Black Women. Archives of Internal Medicine. 2007, 167 (21): 2304–2309 [8 February 2013]. PMID 18039988. doi:10.1001/archinte.167.21.2304. （原始内容存档于2014-05-09）.

glycemic.com

Glycemic Load Defined. Glycemic Research Institute. [8 February 2013]. （原始内容存档于2018-09-27）.

glycemicindex.com

Glycemic Index Database. University of Sydney. [8 February 2013]. （原始内容存档于2014-05-06）.

harvard.edu

hsph.harvard.edu

Simple Steps to Preventing Diabetes. The Nutrition Source. Harvard School of Public Health. [8 February 2013]. （原始内容存档于2014-05-08）.

jamanetwork.com

archinte.jamanetwork.com

Villegas, Raquel; Liu, Simin; Gao, Yu-Tang; Yang, Gong; Li, Honglan; Zheng, Wei; Shu, Xiao Ou. Prospective Study of Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Incidence of Type 2 Diabetes Mellitus in Middle-aged Chinese Women. Archives of Internal Medicine. 2007, 6167 (21): 2310–2316 [8 February 2013]. PMID 18039989. doi:10.1001/archinte.167.21.2310. （原始内容存档于2014-04-17）.
Krishnan, Supriya; Rosenberg, Lynn; Singer, Martha; Hu, Frank B.; Djoussé, Luc; Cupples, L. Adrienne; Palmer, Julie R. Glycemic Index, Glycemic Load, and Cereal Fiber Intake and Risk of Type 2 Diabetes in US Black Women. Archives of Internal Medicine. 2007, 167 (21): 2304–2309 [8 February 2013]. PMID 18039988. doi:10.1001/archinte.167.21.2304. （原始内容存档于2014-05-09）.

mendosa.com

Holt, Susanne H. A.; Miller, Janette C. Brand; Petocz, Peter. An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods (PDF). The American Journal of Clinical Nutrition. November 1997, 66 (5): 1264–1276 [8 February 2013]. PMID 9356547. （原始内容存档 (PDF)于2012-12-24）. 简明摘要 – David Mendosa (14 October 2009).
Note: Glucose Score & Insulin Score multiplied by 0.7 for Glycemic index & Insulin index respectively.

nih.gov

ncbi.nlm.nih.gov

Das, Sai Krupa; et al. Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial. American Journal of Clinical Nutrition. April 2007, 85 (4): 1023–1030 [8 February 2013]. PMC 2920502 . PMID 17413101. （原始内容存档于2017-07-19）.
Ludwig, Daniel S. The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. Journal of the American Medical Association. May 2002, 287 (18): 2414–2423. PMID 11988062. doi:10.1001/jama.287.18.2414.
Villegas, Raquel; Liu, Simin; Gao, Yu-Tang; Yang, Gong; Li, Honglan; Zheng, Wei; Shu, Xiao Ou. Prospective Study of Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Incidence of Type 2 Diabetes Mellitus in Middle-aged Chinese Women. Archives of Internal Medicine. 2007, 6167 (21): 2310–2316 [8 February 2013]. PMID 18039989. doi:10.1001/archinte.167.21.2310. （原始内容存档于2014-04-17）.
Krishnan, Supriya; Rosenberg, Lynn; Singer, Martha; Hu, Frank B.; Djoussé, Luc; Cupples, L. Adrienne; Palmer, Julie R. Glycemic Index, Glycemic Load, and Cereal Fiber Intake and Risk of Type 2 Diabetes in US Black Women. Archives of Internal Medicine. 2007, 167 (21): 2304–2309 [8 February 2013]. PMID 18039988. doi:10.1001/archinte.167.21.2304. （原始内容存档于2014-05-09）.
Holt, Susanne H. A.; Miller, Janette C. Brand; Petocz, Peter. An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods (PDF). The American Journal of Clinical Nutrition. November 1997, 66 (5): 1264–1276 [8 February 2013]. PMID 9356547. （原始内容存档 (PDF)于2012-12-24）. 简明摘要 – David Mendosa (14 October 2009).
Note: Glucose Score & Insulin Score multiplied by 0.7 for Glycemic index & Insulin index respectively.
Miller, Janette Brand; Pang, Edna; Bramall, Lindsay. Rice: a high or low glycemic index food? (PDF). The American Journal of Clinical Nutrition. December 1992, 56 (6): 1034–1036 [8 February 2013]. PMID 1442654. （原始内容存档 (PDF)于2014-02-11）.

nutrition.org

ajcn.nutrition.org

Das, Sai Krupa; et al. Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial. American Journal of Clinical Nutrition. April 2007, 85 (4): 1023–1030 [8 February 2013]. PMC 2920502 . PMID 17413101. （原始内容存档于2017-07-19）.
Holt, Susanne H. A.; Miller, Janette C. Brand; Petocz, Peter. An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods (PDF). The American Journal of Clinical Nutrition. November 1997, 66 (5): 1264–1276 [8 February 2013]. PMID 9356547. （原始内容存档 (PDF)于2012-12-24）. 简明摘要 – David Mendosa (14 October 2009).
Note: Glucose Score & Insulin Score multiplied by 0.7 for Glycemic index & Insulin index respectively.
Miller, Janette Brand; Pang, Edna; Bramall, Lindsay. Rice: a high or low glycemic index food? (PDF). The American Journal of Clinical Nutrition. December 1992, 56 (6): 1034–1036 [8 February 2013]. PMID 1442654. （原始内容存档 (PDF)于2014-02-11）.

termonline.cn

存档副本. [2023-05-24]. （原始内容存档于2023-05-24）.

web.archive.org

存档副本. [2023-05-24]. （原始内容存档于2023-05-24）.
Glycemic Load Defined. Glycemic Research Institute. [8 February 2013]. （原始内容存档于2018-09-27）.
Das, Sai Krupa; et al. Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial. American Journal of Clinical Nutrition. April 2007, 85 (4): 1023–1030 [8 February 2013]. PMC 2920502 . PMID 17413101. （原始内容存档于2017-07-19）.
Glycemic Index Database. University of Sydney. [8 February 2013]. （原始内容存档于2014-05-06）.
Villegas, Raquel; Liu, Simin; Gao, Yu-Tang; Yang, Gong; Li, Honglan; Zheng, Wei; Shu, Xiao Ou. Prospective Study of Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Incidence of Type 2 Diabetes Mellitus in Middle-aged Chinese Women. Archives of Internal Medicine. 2007, 6167 (21): 2310–2316 [8 February 2013]. PMID 18039989. doi:10.1001/archinte.167.21.2310. （原始内容存档于2014-04-17）.
Krishnan, Supriya; Rosenberg, Lynn; Singer, Martha; Hu, Frank B.; Djoussé, Luc; Cupples, L. Adrienne; Palmer, Julie R. Glycemic Index, Glycemic Load, and Cereal Fiber Intake and Risk of Type 2 Diabetes in US Black Women. Archives of Internal Medicine. 2007, 167 (21): 2304–2309 [8 February 2013]. PMID 18039988. doi:10.1001/archinte.167.21.2304. （原始内容存档于2014-05-09）.
Simple Steps to Preventing Diabetes. The Nutrition Source. Harvard School of Public Health. [8 February 2013]. （原始内容存档于2014-05-08）.
Holt, Susanne H. A.; Miller, Janette C. Brand; Petocz, Peter. An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods (PDF). The American Journal of Clinical Nutrition. November 1997, 66 (5): 1264–1276 [8 February 2013]. PMID 9356547. （原始内容存档 (PDF)于2012-12-24）. 简明摘要 – David Mendosa (14 October 2009).
Note: Glucose Score & Insulin Score multiplied by 0.7 for Glycemic index & Insulin index respectively.
Miller, Janette Brand; Pang, Edna; Bramall, Lindsay. Rice: a high or low glycemic index food? (PDF). The American Journal of Clinical Nutrition. December 1992, 56 (6): 1034–1036 [8 February 2013]. PMID 1442654. （原始内容存档 (PDF)于2014-02-11）.