卡津菜 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "卡津菜" in Chinese language version.

refsWebsite

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9web.archive.org

1^st place

1sina.com.cn

144^th place

3^rd place

1theculturetrip.com

2,881^st place

3,785^th place

1hnoc.org

low place

1louisianatravel.com

low place

1chicagotribune.com

95^th place

678^th place

1nytimes.com

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31^st place

1latimes.com

22^nd place

110^th place

1archive.org

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4^th place

1proquest.com

206^th place

2,065^th place

1bbcrawfest.com

low place

1tamu.edu

1,672^nd place

2,197^th place

1foodandwine.com

4,552^nd place

low place

archive.org

Bienvenu, Marcelle; Brasseaux, Carl A.; Brasseaux, Ryan A. Stir the Pot: The History of Cajun Cuisine. Hippocrine Books. June 2008. ISBN 978-0-7818-1212-2. Retrieved 2014-04.

bbcrawfest.com

HISTORY AND ORGANIZATION A BREAUX BRIDGE TRADITION SINCE 1960. bbcrawfest. [2022-07-15]. （原始内容存档于2022-07-15）.

chicagotribune.com

MCDONALD'S SEEKS A NARROWER FOCUS. 芝加哥论坛报. Nov 11, 1997 [2022-07-15]. （原始内容存档于2022-07-15）.

foodandwine.com

Barton, Eric. How to Throw a Louisiana Crawfish Boil (Even If You're Landlocked). Food & Wine. Meredith Corporation Allrecipes Food Group. [7 April 2019]. （原始内容存档于2019-04-07）.

hnoc.org

A taste of Creole and Cajun cuisine in 10 stories. THNOC's Visitor Services Department. January 31, 2021 [2022-07-15]. （原始内容存档于2022-07-15）.

latimes.com

Paul Prudhomme, Louisiana chef who popularized Cajun cooking, dies at 75. 洛杉矶时报. 2015-10-08 [2022-07-15]. （原始内容存档于2022-07-15）.

louisianatravel.com

Cajun vs. Creole Food - What is the Difference?. LouisianaTravel. [2022-07-15]. （原始内容存档于2022-07-15）.

nytimes.com

Paul Prudhomme, Chef Who Put Cajun Cooking on National Stage, Dies at 75. 纽约时报. 2015-10-08 [2022-07-15]. （原始内容存档于2021-12-26）.

proquest.com

search.proquest.com

Read, Mimi. Real Cajun Food, From Swamp to City: [Dining In, Dining Out / Style Desk]. New York Times. ProQuest 434010916.

sina.com.cn

edu.sina.com.cn

图文：美国最受欢迎的卡真风味美食. 新浪教育.

tamu.edu

generalhorticulture.tamu.edu

Reed, David W. Smothered Meat With Rice and Gravy. Texas A&M University. [2012-11-24]. （原始内容存档于2013-01-24）.

theculturetrip.com

A Brief History Of Cajun Cuisine. TheCultureTrip. [2022-07-15]. （原始内容存档于2022-08-15）.

web.archive.org

A Brief History Of Cajun Cuisine. TheCultureTrip. [2022-07-15]. （原始内容存档于2022-08-15）.
A taste of Creole and Cajun cuisine in 10 stories. THNOC's Visitor Services Department. January 31, 2021 [2022-07-15]. （原始内容存档于2022-07-15）.
Cajun vs. Creole Food - What is the Difference?. LouisianaTravel. [2022-07-15]. （原始内容存档于2022-07-15）.
MCDONALD'S SEEKS A NARROWER FOCUS. 芝加哥论坛报. Nov 11, 1997 [2022-07-15]. （原始内容存档于2022-07-15）.
Paul Prudhomme, Chef Who Put Cajun Cooking on National Stage, Dies at 75. 纽约时报. 2015-10-08 [2022-07-15]. （原始内容存档于2021-12-26）.
Paul Prudhomme, Louisiana chef who popularized Cajun cooking, dies at 75. 洛杉矶时报. 2015-10-08 [2022-07-15]. （原始内容存档于2022-07-15）.
HISTORY AND ORGANIZATION A BREAUX BRIDGE TRADITION SINCE 1960. bbcrawfest. [2022-07-15]. （原始内容存档于2022-07-15）.
Reed, David W. Smothered Meat With Rice and Gravy. Texas A&M University. [2012-11-24]. （原始内容存档于2013-01-24）.
Barton, Eric. How to Throw a Louisiana Crawfish Boil (Even If You're Landlocked). Food & Wine. Meredith Corporation Allrecipes Food Group. [7 April 2019]. （原始内容存档于2019-04-07）.