卡路里 (Chinese Wikipedia)
Analysis of information sources in references of the Wikipedia article "卡路里" in Chinese language version.
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doi.org
- Hargrove, James L. Does the history of food energy units suggest a solution to "Calorie confusion"?. Nutrition Journal. 2007, 6 (44): 44. PMC 2238749
. PMID 18086303. doi:10.1186/1475-2891-6-44 . - Rossini, Fredrick. Excursion in Chemical Thermodynamics, from the Past into the Future. Pure and Applied Chemistry. 1964, 8 (2): 107 [21 January 2013]. doi:10.1351/pac196408020095. （原始内容存档于2018-10-04）.
both the IT calorie and the thermochemical calorie are completely independent of the heat capacity of water.
fao.org
- FAO. The adoption of joules as units of energy. 1971 [2014-01-22]. （原始内容存档于2018-10-07）.
The 'Thermochemical calorie' was defined by Rossini simply as 4.1833 international joules in order to avoid the difficulties associated with uncertainties about the heat capacity of water（it has been redefined as 4.1840 J exactly）.
ieee.org
spectrum.ieee.org
- Allison Marsh (2020): "How Counting Calories Became a Science: Calorimeters defined the nutritional value of food and the output of steam generators 互联网档案馆的存檔，存档日期2022-01-21." Online article on the IEEE Spectrum 互联网档案馆的存檔，存档日期2022-01-20. website, dated 29 December 2020. Accessed on 2022-01-20.
iupac.org
- Rossini, Fredrick. Excursion in Chemical Thermodynamics, from the Past into the Future. Pure and Applied Chemistry. 1964, 8 (2): 107 [21 January 2013]. doi:10.1351/pac196408020095. （原始内容存档于2018-10-04）.
both the IT calorie and the thermochemical calorie are completely independent of the heat capacity of water.
- International Union of Pure and Applied Chemistry (IUPAC). 1.6 Conversion tables for units. Compendium of Analytical Nomenclature (PDF) 3. 1997 [31 August 2013]. ISBN 0-86542-615-5. （原始内容存档 (PDF)于2016-04-07）.
nih.gov
ncbi.nlm.nih.gov
- Hargrove, James L. Does the history of food energy units suggest a solution to "Calorie confusion"?. Nutrition Journal. 2007, 6 (44): 44. PMC 2238749 . PMID 18086303. doi:10.1186/1475-2891-6-44 .
web.archive.org
- Allison Marsh (2020): "How Counting Calories Became a Science: Calorimeters defined the nutritional value of food and the output of steam generators 互联网档案馆的存檔，存档日期2022-01-21." Online article on the IEEE Spectrum 互联网档案馆的存檔，存档日期2022-01-20. website, dated 29 December 2020. Accessed on 2022-01-20.
- FAO. The adoption of joules as units of energy. 1971 [2014-01-22]. （原始内容存档于2018-10-07）.
The 'Thermochemical calorie' was defined by Rossini simply as 4.1833 international joules in order to avoid the difficulties associated with uncertainties about the heat capacity of water（it has been redefined as 4.1840 J exactly）.
- Rossini, Fredrick. Excursion in Chemical Thermodynamics, from the Past into the Future. Pure and Applied Chemistry. 1964, 8 (2): 107 [21 January 2013]. doi:10.1351/pac196408020095. （原始内容存档于2018-10-04）.
both the IT calorie and the thermochemical calorie are completely independent of the heat capacity of water.
- International Union of Pure and Applied Chemistry (IUPAC). 1.6 Conversion tables for units. Compendium of Analytical Nomenclature (PDF) 3. 1997 [31 August 2013]. ISBN 0-86542-615-5. （原始内容存档 (PDF)于2016-04-07）.