Analysis of information sources in references of the Wikipedia article "印尼咖啡產業" in Chinese language version.
The honey process is used commonly mainly in Central American countries such as Costa Rica and El Salvador. The cherries are mechanically depulped but the depulping machines are set to leave a specific amount of flesh on the beans.
This apparently stems from several factors, including the relative lack of government attention given to the sector, which in turn reflects the reality that coffee contributes only 0.5% to total export earnings, and 1.3% to total agricultural output.
high-quality robusta is said to add depth of flavor to an arabica/robusta blend, and a nice crema to espresso blends.
This apparently stems from several factors, including the relative lack of government attention given to the sector, which in turn reflects the reality that coffee contributes only 0.5% to total export earnings, and 1.3% to total agricultural output.
The honey process is used commonly mainly in Central American countries such as Costa Rica and El Salvador. The cherries are mechanically depulped but the depulping machines are set to leave a specific amount of flesh on the beans.
This apparently stems from several factors, including the relative lack of government attention given to the sector, which in turn reflects the reality that coffee contributes only 0.5% to total export earnings, and 1.3% to total agricultural output.
high-quality robusta is said to add depth of flavor to an arabica/robusta blend, and a nice crema to espresso blends.
