印度飲食 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "印度飲食" in Chinese language version.

refsWebsite

Global rank Chinese rank

14web.archive.org

1^st place

10books.google.com

3^rd place

8^th place

1hindu.com

261^st place

2,591^st place

1emory.edu

4,363^rd place

4,754^th place

1webcitation.org

24^th place

29^th place

1vegvoyages.com

low place

1asiafood.org

low place

1realfoods.co.uk

low place

asiafood.org

Asia Food Features. Asiafood.org. [23 June 2009]. （原始内容存档于2001-05-25）.

books.google.com

Dias. Steward, The. Orient Blackswan. 1996: 215 [2020-07-12]. ISBN 978-81-250-0325-0. （原始内容存档于2019-01-07）.
Gesteland, Richard R.; Gesteland, Mary C. India: Cross-cultural Business Behavior : for Business People, Expatriates and Scholars. Copenhagen Business School Press DK. 2010: 176 [2020-07-12]. ISBN 978-87-630-0222-6. （原始内容存档于2013-05-28）.
Krishna Gopal Dubey. The Indian Cuisine. PHI Learning Pvt. Ltd. 2011 [2020-07-12]. ISBN 978-81-203-4170-8. （原始内容存档于2019-01-07）.
K T Achaya. The Story of Our Food. Universities Press. 2003 [2020-07-12]. ISBN 9788173712937. （原始内容存档于2019-01-07）.
Johnston, Bruce F. The Staple Food Economies of Western Tropical Africa. Stanford University Press. 1958: 14 [2021-03-04]. ISBN 978-0-8047-0537-0. （原始内容存档于2020-09-05）.
Locricchio, Matthew; McConnell, Jack. The Cooking of India. Marshall Cavendish. 2004: 77 [2021-03-04]. ISBN 978-0-7614-1730-9. （原始内容存档于2020-09-05）.
Seshadri, Diana. Food for The Gods. Lulu.com. 2007: 35 [2021-03-04]. ISBN 978-1-4303-1269-7. （原始内容存档于2020-09-05）. ^{[自述来源]}
Shi, John; Chi-Tang Ho; Shahidi, Fereidoon. Functional Foods of the East. CRC Press. 2010: 64 [2021-03-04]. ISBN 978-1-4200-7192-4. （原始内容存档于2020-09-05）.
Kumar, Arvind; Dubey, Pushpalata. Green Technologies for Sustainable Agriculture. Daya Publishing House. 2006: 28 [2021-03-04]. ISBN 978-81-7035-419-2. （原始内容存档于2020-09-05）.
Dr. J. P. Sharma. Academic Biology IX. Laxmi Publications. 2008: 97 [2021-03-04]. ISBN 978-81-7008-579-9. （原始内容存档于2020-09-20）.

emory.edu

english.emory.edu

Cornillez, Louise Marie M. The History of the Spice Trade in India. Spring 1999 [2020-07-12]. （原始内容存档于2012-10-03）.

hindu.com

Balasubramanian, D. Potato: historically important vegetable. The Hindu (Chennai, India). 16 October 2008 [26 June 2012]. （原始内容存档于2008-10-20）.

realfoods.co.uk

Foods 2015, Real. How Do I Cook Red Split Lentils from Real Foods. www.realfoods.co.uk. [2020-07-12]. （原始内容存档于2020-11-11）（英语）.

vegvoyages.com

Nasi, Kari, Biryani & Mee. Veg Voyages. [23 June 2009]. （原始内容存档于2009-06-28）.

web.archive.org

Dias. Steward, The. Orient Blackswan. 1996: 215 [2020-07-12]. ISBN 978-81-250-0325-0. （原始内容存档于2019-01-07）.
Gesteland, Richard R.; Gesteland, Mary C. India: Cross-cultural Business Behavior : for Business People, Expatriates and Scholars. Copenhagen Business School Press DK. 2010: 176 [2020-07-12]. ISBN 978-87-630-0222-6. （原始内容存档于2013-05-28）.
Balasubramanian, D. Potato: historically important vegetable. The Hindu (Chennai, India). 16 October 2008 [26 June 2012]. （原始内容存档于2008-10-20）.
Nasi, Kari, Biryani & Mee. Veg Voyages. [23 June 2009]. （原始内容存档于2009-06-28）.
Asia Food Features. Asiafood.org. [23 June 2009]. （原始内容存档于2001-05-25）.
Krishna Gopal Dubey. The Indian Cuisine. PHI Learning Pvt. Ltd. 2011 [2020-07-12]. ISBN 978-81-203-4170-8. （原始内容存档于2019-01-07）.
K T Achaya. The Story of Our Food. Universities Press. 2003 [2020-07-12]. ISBN 9788173712937. （原始内容存档于2019-01-07）.
Foods 2015, Real. How Do I Cook Red Split Lentils from Real Foods. www.realfoods.co.uk. [2020-07-12]. （原始内容存档于2020-11-11）（英语）.
Johnston, Bruce F. The Staple Food Economies of Western Tropical Africa. Stanford University Press. 1958: 14 [2021-03-04]. ISBN 978-0-8047-0537-0. （原始内容存档于2020-09-05）.
Locricchio, Matthew; McConnell, Jack. The Cooking of India. Marshall Cavendish. 2004: 77 [2021-03-04]. ISBN 978-0-7614-1730-9. （原始内容存档于2020-09-05）.
Seshadri, Diana. Food for The Gods. Lulu.com. 2007: 35 [2021-03-04]. ISBN 978-1-4303-1269-7. （原始内容存档于2020-09-05）. ^{[自述来源]}
Shi, John; Chi-Tang Ho; Shahidi, Fereidoon. Functional Foods of the East. CRC Press. 2010: 64 [2021-03-04]. ISBN 978-1-4200-7192-4. （原始内容存档于2020-09-05）.
Kumar, Arvind; Dubey, Pushpalata. Green Technologies for Sustainable Agriculture. Daya Publishing House. 2006: 28 [2021-03-04]. ISBN 978-81-7035-419-2. （原始内容存档于2020-09-05）.
Dr. J. P. Sharma. Academic Biology IX. Laxmi Publications. 2008: 97 [2021-03-04]. ISBN 978-81-7008-579-9. （原始内容存档于2020-09-20）.

webcitation.org

Cornillez, Louise Marie M. The History of the Spice Trade in India. Spring 1999 [2020-07-12]. （原始内容存档于2012-10-03）.