古斯米 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "古斯米" in Chinese language version.

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7web.archive.org

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2mdpi-res.com

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2cna.com.tw

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boch.gov.tw

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製作和食用北非小米飯庫斯庫斯的相關知識、竅門和做法（页面存档备份，存于互联网档案馆）—文化部文化資產局

cna.com.tw

瑞士法國製錶工藝及北非小米列入世界文化遺產（页面存档备份，存于互联网档案馆）—中央社
陳正健. 陳昱婷 , 编. 瑞士法國製錶工藝及北非小米列入世界文化遺產. 蘇黎世: 中央通訊社. 2020-12-16 [2020-12-22]. （原始内容存档于2020-12-19）（中文（繁體））.

mdpi-res.com

Hammami, Rifka, Reine Barbar, Marie Laurent, and Bernard Cuq. "Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing." （页面存档备份，存于互联网档案馆） Foods 11, no. 7 (2022): 902. pp.1-2. “Part of the origin of couscous is related to Numidians, the Berber population of Numidia. The culinary historian Lucie Bolens describes primitive pots that closely resemble the main cooking utensil of couscous, which is the couscoussier, found in Kabylia in tombs coming from the period of Berber king Massinissa”
Hammami, Rifka, Reine Barbar, Marie Laurent, and Bernard Cuq. "Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing." （页面存档备份，存于互联网档案馆） Foods 11, no. 7 (2022): 902. pp.1-2. “Part of the origin of couscous is related to Numidians, the Berber population of Numidia. The culinary historian Lucie Bolens describes primitive pots that closely resemble the main cooking utensil of couscous, which is the couscoussier, found in Kabylia in tombs coming from the period of Berber king Massinissa”

mingpao.com

news.mingpao.com

非洲食材古斯米列入聯合國非物質文化遺產. 明報. 新華社. 2020-12-19 [2020-12-22]. （原始内容存档于2020-12-21）（中文（繁體））.

sciencedirect.com

Chemache, Loucif, Farida Kehal, Hacène Namoune, Makhlouf Chaalal, and Mohammed Gagaoua. "Couscous: Ethnic making and consumption patterns in the Northeast of Algeria." Journal of Ethnic Foods 5, no. 3 (2018): 211-219. “Couscous or seksu (Image 1) in Berber language or kuskus in Arabic is by origin a Numidian (the Berber population of Numidia) dish…”

web.archive.org

Hammami, Rifka, Reine Barbar, Marie Laurent, and Bernard Cuq. "Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing." （页面存档备份，存于互联网档案馆） Foods 11, no. 7 (2022): 902. pp.1-2. “Part of the origin of couscous is related to Numidians, the Berber population of Numidia. The culinary historian Lucie Bolens describes primitive pots that closely resemble the main cooking utensil of couscous, which is the couscoussier, found in Kabylia in tombs coming from the period of Berber king Massinissa”
Hammami, Rifka, Reine Barbar, Marie Laurent, and Bernard Cuq. "Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing." （页面存档备份，存于互联网档案馆） Foods 11, no. 7 (2022): 902. pp.1-2. “Part of the origin of couscous is related to Numidians, the Berber population of Numidia. The culinary historian Lucie Bolens describes primitive pots that closely resemble the main cooking utensil of couscous, which is the couscoussier, found in Kabylia in tombs coming from the period of Berber king Massinissa”
Health Benefits of Couscous. WebMD. [2024-06-02]. （原始内容存档于2024-07-09）.
瑞士法國製錶工藝及北非小米列入世界文化遺產（页面存档备份，存于互联网档案馆）—中央社
製作和食用北非小米飯庫斯庫斯的相關知識、竅門和做法（页面存档备份，存于互联网档案馆）—文化部文化資產局
非洲食材古斯米列入聯合國非物質文化遺產. 明報. 新華社. 2020-12-19 [2020-12-22]. （原始内容存档于2020-12-21）（中文（繁體））.
陳正健. 陳昱婷 , 编. 瑞士法國製錶工藝及北非小米列入世界文化遺產. 蘇黎世: 中央通訊社. 2020-12-16 [2020-12-22]. （原始内容存档于2020-12-19）（中文（繁體））.

webmd.com

Health Benefits of Couscous. WebMD. [2024-06-02]. （原始内容存档于2024-07-09）.