可可粉 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "可可粉" in Chinese language version.

refsWebsite

Global rank Chinese rank

7web.archive.org

1^st place

4doi.org

2^nd place

23^rd place

3nih.gov

4^th place

5^th place

1flexicon.com

low place

1usda.gov

438^th place

700^th place

1consumerlab.com

low place

1thenibble.com

low place

1europa.eu

68^th place

209^th place

1hc-sc.gc.ca

low place

1ca.gov

421^st place

761^st place

ca.gov

oehha.ca.gov

Proposition 65 Maximum Allowable Daily Level (MADL) for Reproductive Toxicity for Cadmium (Oral Route) (PDF). [2016-08-22]. （原始内容存档 (PDF)于2017-02-09）.

consumerlab.com

Product Review: Cocoa Powders, Dark Chocolate, Extracts, Nibs, & Supplements. ConsumerLab.com. ConsumerLab.com LLC. 2014-05-17 [2015-02-10]. （原始内容存档于2020-08-13）.

doi.org

Miller, Kenneth B.; Jeffery Hurst, William; Payne, Mark J.; Stuart, David A.; Apgar, Joan; Sweigart, Daniel S.; Ou, Boxin. Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders. Journal of Agricultural and Food Chemistry. 2008, 56 (18): 8527–8533. PMID 18710243. doi:10.1021/jf801670p.
Steinberg, F. M.; Bearden, M. N.; Keen, C. L. Cocoa and chocolate flavonoids: Implications for cardiovascular health. Journal of the American Dietetic Association. 2003, 103 (2): 215–223. PMID 12589329. doi:10.1053/jada.2003.50028.
Sanbongi, Chiaki; Osakabe, Naomi; Natsume, Midori; Takizawa, Toshio; Gomi, Shuichi; Osawa, Toshihiko. Antioxidative Polyphenols Isolated from Theobroma cacao. Journal of Agricultural and Food Chemistry. 1998, 46 (2): 454–457. PMID 10554262. doi:10.1021/jf970575o.
Arlorio, Marco; Locatelli, Monica; Travaglia, Fabiano; Coïsson, Jean-Daniel; Del Grosso, Erika; Minassi, Alberto. Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao L.). Food Chemistry. 2008, 106 (3): 967–975. doi:10.1016/j.foodchem.2007.07.009.

europa.eu

eur-lex.europa.eu

Commission Regulation (EU) No 488/2014 of 12 May 2014: Amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs. 2014-05-12 [2016-08-22]. （原始内容存档于2018-08-24）.

flexicon.com

Materials Handled Cocoa Powder: Overview （页面存档备份，存于互联网档案馆）. Retrieved: 2 April 2014.

hc-sc.gc.ca

Quality of natural health products guide. [2016-08-22]. （原始内容存档于2016-10-18）.

nih.gov

ncbi.nlm.nih.gov

Miller, Kenneth B.; Jeffery Hurst, William; Payne, Mark J.; Stuart, David A.; Apgar, Joan; Sweigart, Daniel S.; Ou, Boxin. Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders. Journal of Agricultural and Food Chemistry. 2008, 56 (18): 8527–8533. PMID 18710243. doi:10.1021/jf801670p.
Steinberg, F. M.; Bearden, M. N.; Keen, C. L. Cocoa and chocolate flavonoids: Implications for cardiovascular health. Journal of the American Dietetic Association. 2003, 103 (2): 215–223. PMID 12589329. doi:10.1053/jada.2003.50028.
Sanbongi, Chiaki; Osakabe, Naomi; Natsume, Midori; Takizawa, Toshio; Gomi, Shuichi; Osawa, Toshihiko. Antioxidative Polyphenols Isolated from Theobroma cacao. Journal of Agricultural and Food Chemistry. 1998, 46 (2): 454–457. PMID 10554262. doi:10.1021/jf970575o.

thenibble.com

Chocolate Terms. Thenibble.com. [2013-05-27]. （原始内容存档于2020-11-09）.

usda.gov

ndb.nal.usda.gov

USDA National Nutrient Database for Standard Reference, Release 24, (2011). [2021-01-01]. （原始内容存档于2019-03-23）.

web.archive.org

Materials Handled Cocoa Powder: Overview （页面存档备份，存于互联网档案馆）. Retrieved: 2 April 2014.
USDA National Nutrient Database for Standard Reference, Release 24, (2011). [2021-01-01]. （原始内容存档于2019-03-23）.
Product Review: Cocoa Powders, Dark Chocolate, Extracts, Nibs, & Supplements. ConsumerLab.com. ConsumerLab.com LLC. 2014-05-17 [2015-02-10]. （原始内容存档于2020-08-13）.
Chocolate Terms. Thenibble.com. [2013-05-27]. （原始内容存档于2020-11-09）.
Commission Regulation (EU) No 488/2014 of 12 May 2014: Amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs. 2014-05-12 [2016-08-22]. （原始内容存档于2018-08-24）.
Quality of natural health products guide. [2016-08-22]. （原始内容存档于2016-10-18）.
Proposition 65 Maximum Allowable Daily Level (MADL) for Reproductive Toxicity for Cadmium (Oral Route) (PDF). [2016-08-22]. （原始内容存档 (PDF)于2017-02-09）.