含碘食盐 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "含碘食盐" in Chinese language version.

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16web.archive.org

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10doi.org

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7worldcat.org

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3nih.gov

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2webcitation.org

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2who.int

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1nytimes.com

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1geotimes.org

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1xinhuanet.com

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1info.gov.hk

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1cerebos.co.za

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1inist.fr

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1hpa.gov.tw

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1science.org

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1oup.com

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1businessinsider.com

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1wisegeek.com

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bioscientifica.com

erc.bioscientifica.com

De la Vieja, Antonio; Santisteban, Pilar. Role of iodide metabolism in physiology and cancer. Endocrine-Related Cancer. 2018-04, 25 (4): R225–R245 [2021-12-07]. ISSN 1351-0088. PMID 29437784. doi:10.1530/ERC-17-0515. （原始内容存档于2022-01-30）.

businessinsider.com

Max Nisen. How Adding Iodine To Salt Resulted In A Decade's Worth Of IQ Gains For The United States. Business Insider. July 22, 2013 [July 23, 2013]. （原始内容存档于2019-03-28）.

cerebos.co.za

Cerebos. [2010-02-04]. （原始内容存档于2008-03-25）.

doi.org

dx.doi.org

Lyday, Phyllis A. Iodine and Iodine Compounds. Wiley-VCH Verlag GmbH & Co. KGaA (编). Ullmann's Encyclopedia of Industrial Chemistry. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA. 2000-06-15: a14_381 [2021-12-07]. ISBN 978-3-527-30673-2. doi:10.1002/14356007.a14_381. （原始内容存档于2021-12-07）（英语）.
De la Vieja, Antonio; Santisteban, Pilar. Role of iodide metabolism in physiology and cancer. Endocrine-Related Cancer. 2018-04, 25 (4): R225–R245 [2021-12-07]. ISSN 1351-0088. PMID 29437784. doi:10.1530/ERC-17-0515. （原始内容存档于2022-01-30）.
Leung, Angela; Braverman, Lewis; Pearce, Elizabeth. History of U.S. Iodine Fortification and Supplementation. Nutrients. 2012-11-13, 4 (11): 1740–1746 [2021-12-07]. ISSN 2072-6643. PMC 3509517 . PMID 23201844. doi:10.3390/nu4111740. （原始内容存档于2022-01-29）（英语）.
Waszkowiak, Katarzyna; Szymandera-Buszka, Krystyna. Effect of storage conditions on potassium iodide stability in iodised table salt and collagen preparations. International Journal of Food Science & Technology. 2008-05, 43 (5): 895–899. ISSN 0950-5423. doi:10.1111/j.1365-2621.2007.01538.x （英语）.
Zimmermann, Michael B; Aeberli, Isabelle; Torresani, Toni; Bürgi, Hans. Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnant women and children: a 5-y prospective national study. The American Journal of Clinical Nutrition. 2005-08-01, 82 (2): 388–392. ISSN 0002-9165. doi:10.1093/ajcn/82.2.388.
McClure, Roy D. Goiter Prophylaxis with Iodized Salt. Science. 1935-10-18, 82 (2129): 370–371 [2021-12-07]. ISSN 0036-8075. doi:10.1126/science.82.2129.370. （原始内容存档于2021-12-07）（英语）.
Feyrer, James; Politi, Dimitra; Weil, David N. The Cognitive Effects of Micronutrient Deficiency: Evidence from Salt Iodization in the United States. Journal of the European Economic Association. 2017-04, 15 (2): 355–387 [2021-12-07]. ISSN 1542-4766. PMC 6919660 . PMID 31853231. doi:10.1093/jeea/jvw002. （原始内容存档于2017-06-04）（英语）.
Adhvaryu, Achyuta; Bednar, Steven; Molina, Teresa; Nguyen, Quynh; Nyshadham, Anant. When It Rains It Pours: The Long-run Economic Impacts of Salt Iodization in the United States. The Review of Economics and Statistics. 2019-03-04: 1–45. ISSN 0034-6535. doi:10.1162/rest_a_00822. hdl:10986/31273.
Badran, O.; Qaraqash, W.; Gamah, S. Possible effects of iodized salts on the taste, colour and consistency of traditional pickles (PDF). Eastern Mediterranean Health Journal. 2021-09-01, 2 (2): 219–223 [2021-12-07]. doi:10.26719/1996.2.2.219. （原始内容存档 (PDF)于2021-12-07）.

doi.org

Zimmermann, Michael B; Aeberli, Isabelle; Torresani, Toni; Bürgi, Hans. Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnant women and children: a 5-y prospective national study. The American Journal of Clinical Nutrition. 2005-08-01, 82 (2): 388–392. ISSN 0002-9165. doi:10.1093/ajcn/82.2.388.

geotimes.org

Willyard, Cassandra. Salt of the Earth: The public health community employs a mineral to fight infectious disease. Geotimes. American Geological Institute. June 2008 [2008-12-14]. （原始内容存档于2009-01-10）.

gpo.gov

access.gpo.gov

2005 CFR Title 21, Volume 2. Access.gpo.gov. 2005-04-01 [2013-04-18]. （原始内容存档于2012-02-17）.

handle.net

hdl.handle.net

Adhvaryu, Achyuta; Bednar, Steven; Molina, Teresa; Nguyen, Quynh; Nyshadham, Anant. When It Rains It Pours: The Long-run Economic Impacts of Salt Iodization in the United States. The Review of Economics and Statistics. 2019-03-04: 1–45. ISSN 0034-6535. doi:10.1162/rest_a_00822. hdl:10986/31273.

hpa.gov.tw

食用「碘」鹽健康多一點逾半數國人碘營養不足. 衛生福利部國民健康署. 2015-05-20 [2018-03-15]. （原始内容存档于2018-03-16）.

info.gov.hk

特區政府官員就日本福島核電事故新聞簡報會開場發言. 香港特區政府新聞資料庫. 2011-03-17 [2011-04-05]. （原始内容存档于2014-12-10）.

inist.fr

cat.inist.fr

Impact after 1 year of compulsory iodisation on the iodine content of table salt at retailer level in South Africa. Cat.inist.fr. [2013-04-18]. （原始内容存档于2011-03-24）.

mdpi.com

Leung, Angela; Braverman, Lewis; Pearce, Elizabeth. History of U.S. Iodine Fortification and Supplementation. Nutrients. 2012-11-13, 4 (11): 1740–1746 [2021-12-07]. ISSN 2072-6643. PMC 3509517 . PMID 23201844. doi:10.3390/nu4111740. （原始内容存档于2022-01-29）（英语）.

mohw.gov.tw

食品藥物管理署. 包裝食用鹽品加不加碘清楚標. 中華民國衛生福利部. 2017-05-12 [2022-04-30]. （原始内容存档于2022-03-29）.

nih.gov

ncbi.nlm.nih.gov

De la Vieja, Antonio; Santisteban, Pilar. Role of iodide metabolism in physiology and cancer. Endocrine-Related Cancer. 2018-04, 25 (4): R225–R245 [2021-12-07]. ISSN 1351-0088. PMID 29437784. doi:10.1530/ERC-17-0515. （原始内容存档于2022-01-30）.
Leung, Angela; Braverman, Lewis; Pearce, Elizabeth. History of U.S. Iodine Fortification and Supplementation. Nutrients. 2012-11-13, 4 (11): 1740–1746 [2021-12-07]. ISSN 2072-6643. PMC 3509517 . PMID 23201844. doi:10.3390/nu4111740. （原始内容存档于2022-01-29）（英语）.
Feyrer, James; Politi, Dimitra; Weil, David N. The Cognitive Effects of Micronutrient Deficiency: Evidence from Salt Iodization in the United States. Journal of the European Economic Association. 2017-04, 15 (2): 355–387 [2021-12-07]. ISSN 1542-4766. PMC 6919660 . PMID 31853231. doi:10.1093/jeea/jvw002. （原始内容存档于2017-06-04）（英语）.

nytimes.com

McNeil, Donald G. Jr. In Raising the World’s I.Q., the Secret’s in the Salt. New York Times. 2006-12-16 [2008-12-04]. （原始内容存档于2017-07-31）.

oup.com

academic.oup.com

Feyrer, James; Politi, Dimitra; Weil, David N. The Cognitive Effects of Micronutrient Deficiency: Evidence from Salt Iodization in the United States. Journal of the European Economic Association. 2017-04, 15 (2): 355–387 [2021-12-07]. ISSN 1542-4766. PMC 6919660 . PMID 31853231. doi:10.1093/jeea/jvw002. （原始内容存档于2017-06-04）（英语）.

science.org

McClure, Roy D. Goiter Prophylaxis with Iodized Salt. Science. 1935-10-18, 82 (2129): 370–371 [2021-12-07]. ISSN 0036-8075. doi:10.1126/science.82.2129.370. （原始内容存档于2021-12-07）（英语）.

web.archive.org

Lyday, Phyllis A. Iodine and Iodine Compounds. Wiley-VCH Verlag GmbH & Co. KGaA (编). Ullmann's Encyclopedia of Industrial Chemistry. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA. 2000-06-15: a14_381 [2021-12-07]. ISBN 978-3-527-30673-2. doi:10.1002/14356007.a14_381. （原始内容存档于2021-12-07）（英语）.
McNeil, Donald G. Jr. In Raising the World’s I.Q., the Secret’s in the Salt. New York Times. 2006-12-16 [2008-12-04]. （原始内容存档于2017-07-31）.
De la Vieja, Antonio; Santisteban, Pilar. Role of iodide metabolism in physiology and cancer. Endocrine-Related Cancer. 2018-04, 25 (4): R225–R245 [2021-12-07]. ISSN 1351-0088. PMID 29437784. doi:10.1530/ERC-17-0515. （原始内容存档于2022-01-30）.
Willyard, Cassandra. Salt of the Earth: The public health community employs a mineral to fight infectious disease. Geotimes. American Geological Institute. June 2008 [2008-12-14]. （原始内容存档于2009-01-10）.
Leung, Angela; Braverman, Lewis; Pearce, Elizabeth. History of U.S. Iodine Fortification and Supplementation. Nutrients. 2012-11-13, 4 (11): 1740–1746 [2021-12-07]. ISSN 2072-6643. PMC 3509517 . PMID 23201844. doi:10.3390/nu4111740. （原始内容存档于2022-01-29）（英语）.
“謠鹽”自破搶購潮平息北京食鹽供應逐漸正常. 新京報. 2011-03-19 [2011-04-05]. （原始内容存档于2011-03-23）.
特區政府官員就日本福島核電事故新聞簡報會開場發言. 香港特區政府新聞資料庫. 2011-03-17 [2011-04-05]. （原始内容存档于2014-12-10）.
2005 CFR Title 21, Volume 2. Access.gpo.gov. 2005-04-01 [2013-04-18]. （原始内容存档于2012-02-17）.
Cerebos. [2010-02-04]. （原始内容存档于2008-03-25）.
Impact after 1 year of compulsory iodisation on the iodine content of table salt at retailer level in South Africa. Cat.inist.fr. [2013-04-18]. （原始内容存档于2011-03-24）.
食用「碘」鹽健康多一點逾半數國人碘營養不足. 衛生福利部國民健康署. 2015-05-20 [2018-03-15]. （原始内容存档于2018-03-16）.
食品藥物管理署. 包裝食用鹽品加不加碘清楚標. 中華民國衛生福利部. 2017-05-12 [2022-04-30]. （原始内容存档于2022-03-29）.
McClure, Roy D. Goiter Prophylaxis with Iodized Salt. Science. 1935-10-18, 82 (2129): 370–371 [2021-12-07]. ISSN 0036-8075. doi:10.1126/science.82.2129.370. （原始内容存档于2021-12-07）（英语）.
Feyrer, James; Politi, Dimitra; Weil, David N. The Cognitive Effects of Micronutrient Deficiency: Evidence from Salt Iodization in the United States. Journal of the European Economic Association. 2017-04, 15 (2): 355–387 [2021-12-07]. ISSN 1542-4766. PMC 6919660 . PMID 31853231. doi:10.1093/jeea/jvw002. （原始内容存档于2017-06-04）（英语）.
Max Nisen. How Adding Iodine To Salt Resulted In A Decade's Worth Of IQ Gains For The United States. Business Insider. July 22, 2013 [July 23, 2013]. （原始内容存档于2019-03-28）.
Badran, O.; Qaraqash, W.; Gamah, S. Possible effects of iodized salts on the taste, colour and consistency of traditional pickles (PDF). Eastern Mediterranean Health Journal. 2021-09-01, 2 (2): 219–223 [2021-12-07]. doi:10.26719/1996.2.2.219. （原始内容存档 (PDF)于2021-12-07）.

webcitation.org

Death and DALY estimates for 2004 by cause for WHO Member States（Persons, all ages） (xls). 世界卫生组织官方网站. 2004 [2009-11-12]. （原始内容存档于2011-08-25）.
What is pickling salt. Wisegeek.com. [2013-04-18]. （原始内容存档于2012-09-19）.

who.int

Death and DALY estimates for 2004 by cause for WHO Member States（Persons, all ages） (xls). 世界卫生组织官方网站. 2004 [2009-11-12]. （原始内容存档于2011-08-25）.

applications.emro.who.int

Badran, O.; Qaraqash, W.; Gamah, S. Possible effects of iodized salts on the taste, colour and consistency of traditional pickles (PDF). Eastern Mediterranean Health Journal. 2021-09-01, 2 (2): 219–223 [2021-12-07]. doi:10.26719/1996.2.2.219. （原始内容存档 (PDF)于2021-12-07）.

wiley.com

onlinelibrary.wiley.com

Lyday, Phyllis A. Iodine and Iodine Compounds. Wiley-VCH Verlag GmbH & Co. KGaA (编). Ullmann's Encyclopedia of Industrial Chemistry. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA. 2000-06-15: a14_381 [2021-12-07]. ISBN 978-3-527-30673-2. doi:10.1002/14356007.a14_381. （原始内容存档于2021-12-07）（英语）.
Waszkowiak, Katarzyna; Szymandera-Buszka, Krystyna. Effect of storage conditions on potassium iodide stability in iodised table salt and collagen preparations. International Journal of Food Science & Technology. 2008-05, 43 (5): 895–899. ISSN 0950-5423. doi:10.1111/j.1365-2621.2007.01538.x （英语）.

wisegeek.com

What is pickling salt. Wisegeek.com. [2013-04-18]. （原始内容存档于2012-09-19）.

worldcat.org

De la Vieja, Antonio; Santisteban, Pilar. Role of iodide metabolism in physiology and cancer. Endocrine-Related Cancer. 2018-04, 25 (4): R225–R245 [2021-12-07]. ISSN 1351-0088. PMID 29437784. doi:10.1530/ERC-17-0515. （原始内容存档于2022-01-30）.
Leung, Angela; Braverman, Lewis; Pearce, Elizabeth. History of U.S. Iodine Fortification and Supplementation. Nutrients. 2012-11-13, 4 (11): 1740–1746 [2021-12-07]. ISSN 2072-6643. PMC 3509517 . PMID 23201844. doi:10.3390/nu4111740. （原始内容存档于2022-01-29）（英语）.
Waszkowiak, Katarzyna; Szymandera-Buszka, Krystyna. Effect of storage conditions on potassium iodide stability in iodised table salt and collagen preparations. International Journal of Food Science & Technology. 2008-05, 43 (5): 895–899. ISSN 0950-5423. doi:10.1111/j.1365-2621.2007.01538.x （英语）.
Zimmermann, Michael B; Aeberli, Isabelle; Torresani, Toni; Bürgi, Hans. Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnant women and children: a 5-y prospective national study. The American Journal of Clinical Nutrition. 2005-08-01, 82 (2): 388–392. ISSN 0002-9165. doi:10.1093/ajcn/82.2.388.
McClure, Roy D. Goiter Prophylaxis with Iodized Salt. Science. 1935-10-18, 82 (2129): 370–371 [2021-12-07]. ISSN 0036-8075. doi:10.1126/science.82.2129.370. （原始内容存档于2021-12-07）（英语）.
Feyrer, James; Politi, Dimitra; Weil, David N. The Cognitive Effects of Micronutrient Deficiency: Evidence from Salt Iodization in the United States. Journal of the European Economic Association. 2017-04, 15 (2): 355–387 [2021-12-07]. ISSN 1542-4766. PMC 6919660 . PMID 31853231. doi:10.1093/jeea/jvw002. （原始内容存档于2017-06-04）（英语）.
Adhvaryu, Achyuta; Bednar, Steven; Molina, Teresa; Nguyen, Quynh; Nyshadham, Anant. When It Rains It Pours: The Long-run Economic Impacts of Salt Iodization in the United States. The Review of Economics and Statistics. 2019-03-04: 1–45. ISSN 0034-6535. doi:10.1162/rest_a_00822. hdl:10986/31273.

xinhuanet.com

news.xinhuanet.com

“謠鹽”自破搶購潮平息北京食鹽供應逐漸正常. 新京報. 2011-03-19 [2011-04-05]. （原始内容存档于2011-03-23）.