味精 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "味精" in Chinese language version.

refsWebsite

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19nih.gov

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18web.archive.org

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16doi.org

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2foodstandards.gov.au

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1fda.gov

447^th place

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1food.gov.uk

6,369^th place

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1bia.org.tw

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1wiley.com

222^nd place

216^th place

1hanspub.org

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1tandfonline.com

507^th place

610^th place

1google.com.tw

2,255^th place

67^th place

1taiwan-pharma.org.tw

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3,874^th place

1britishchinesefoodculture.org.uk

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1colgate.edu

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1nutrition.org

7,878^th place

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1nytimes.com

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1everydayhealth.com.tw

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1ama-assn.org

3,257^th place

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1curiouscook.com

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1cna.com.tw

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ama-assn.org

archneur.ama-assn.org

Nicholas J. Maragakis, MD; Jeffrey D. Rothstein, MD, PhD. Glutamate Transporters in Neurologic Disease. Neurology. 2001;58:365-370. [2010-11-10]. （原始内容存档于2012-03-23）. Glutamate is the primary excitatory amino acid neurotransmitter in the human brain. It is important in synaptic plasticity, learning, and development. Its activity at the synaptic cleft is carefully balanced by receptor inactivation and glutamate reuptake. When this balance is upset, excess glutamate can itself become neurotoxic. ... This overactivation leads to an enzymatic cascade of events ultimately resulting in cell death. 请检查|date=中的日期值 (帮助)

bia.org.tw

食品健康資訊：高湯塊裡的祕密. 102-07號電子報. 台灣區飲料工業同業公會. 2013-07-01 [2016-01-02]. （原始内容存档于2016-03-05）.

britishchinesefoodculture.org.uk

存档副本. [2014-05-12]. （原始内容存档于2020-03-06）.

cna.com.tw

味精吃還不吃好專家揭開味精秘辛（页面存档备份，存于互联网档案馆）,中央社，2018年3月17日

colgate.edu

news.colgate.edu

存档副本. [2019-07-21]. （原始内容存档于2020-12-21）.

curiouscook.com

Harold, On Food and Cooking. the Science and Lore of the Kitchen. McGee, Harold. [2004]. （原始内容存档于2017-07-20）.

doi.org

dx.doi.org

Ninomiya K. Natural occurrence. Food Reviews International. 1998, 14 (2 & 3): 177–211. doi:10.1080/87559129809541157.
Ikeda K. New seasonings. Chem Senses. November 2002, 27 (9): 847–849. PMID 12438213. doi:10.1093/chemse/27.9.847.
Yamaguchi S. Basic properties of umami and effects on humans. Physiology & Behavior. May 1991, 49 (5): 833–841. PMID 1679557. doi:10.1016/0031-9384(91)90192-Q.
Yamaguchi S, Ninomiya K. What is umami?. Food Reviews International. 1998, 14 (2 & 3): 123?138. doi:10.1080/87559129809541155.
Kurihara K. Glutamate: from discovery as a food flavor to role as a basic taste (umami)?. The American Journal of Clinical Nutrition. September 2009, 90 (3): 719S?722S. PMID 19640953. doi:10.3945/ajcn.2009.27462D.
Chiaki Sano. History of glutamate production. The American Journal of Clinical Nutrition. September 2009, 90 (3): 728S–732S. PMID 19640955. doi:10.3945/ajcn.2009.27462F.
Rolls ET. Funtional neuroimaging of umami taste: what makes umami pleasant?. The American Journal of Clinical Nutrition. September 2009, 90 (3): 804S?813S. PMID 19571217. doi:10.3945/ajcn.2009.27462R.
Yamaguchi S, Takahashi C. Interactions of monosodium glutamate and sodium chloride on saltiness and palatability of a clear soup. Journal of Food Science. January 1984, 49 (1): 82?85. doi:10.1111/j.1365-2621.1984.tb13675.x.
Ball P, Woodward D, Beard T, Shoobridge A, Ferrier M. Calcium diglutamate improves taste characteristics of lower-salt soup. Eur J Clin Nutr. June 2002, 56 (6): 519?523. PMID 12032651. doi:10.1038/sj.ejcn.1601343.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Leblanc, Jean‐Charles. Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives. EFSA Journal. 2017-07, 15 (7). PMC 7009848 . PMID 32625571. doi:10.2903/j.efsa.2017.4910.
Freeman, M. Reconsidering the effects of monosodium glutamate: A literature review. Journal of the American Academy of Nurse Practicioners. 2006, 18 (10): 482?486. PMID 16999713. doi:10.1111/j.1745-7599.2006.00160.x.
Tarasoff L., Kelly M.F. Monosodium L-glutamate: a double-blind study and review. Food Chem. Toxicol. 1993, 31 (12): 1019?1035. PMID 8282275. doi:10.1016/0278-6915(93)90012-N.
Freeman M. Reconsidering the effects of monosodium glutamate: a literature review. J Am Acad Nurse Pract. October 2006, 18 (10): 482?6. PMID 16999713. doi:10.1111/j.1745-7599.2006.00160.x.
Walker R. The significance of excursions above the ADI. Case study: monosodium glutamate. Regul. Toxicol. Pharmacol. October 1999, 30 (2 Pt 2): S119?S121. PMID 10597625. doi:10.1006/rtph.1999.1337.
Willams, A. N., and Woessner, K.M. Monosodium glutamate 'allergy': menace or myth?. Clinical & Experimental Allergy. 2009, 39 (5): 640?646. doi:10.1111/j.1365-2222.2009.03221.x.
Shi, Z; Luscombe-Marsh, ND; Wittert, GA; Yuan, B; Dai, Y; Pan, X; Taylor, AW. Monosodium glutamate is not associated with obesity or a greater prevalence of weight gain over 5 years: Findings from the Jiangsu Nutrition Study of Chinese adults. The British journal of nutrition. 2010, 104 (3): 457?63. PMID 20370941. doi:10.1017/S0007114510000760.

everydayhealth.com.tw

味精有毒？食藥署背書、專家一次解開近半世紀爭議. （原始内容存档于2019-05-02）.

fda.gov

Questions and Answers on Monosodium glutamate (MSG). U.S. Food and Drug Administration. 2012-11-19 [2014-02-04]. （原始内容存档于2019-04-23）.

food.gov.uk

Current EU approved additives and their E Numbers, Food.gov.uk, 2010-11-26 [2012-01-30], （原始内容存档于2006-05-02）

foodstandards.gov.au

MSG In Food. Food Standards Code. Food Standards Australia New Zealand. [2010-05-17]. （原始内容存档于2010-03-28）.
Standard 1.2.4 Labelling of Ingredients. Food Standards Code. Food Standards Australia New Zealand. [2010-05-15]. （原始内容存档于2010-08-21）.

google.com.tw

books.google.com.tw

作者：陳旺全,白志宏. 好爸爸的幸福餐桌—聰明吃出美麗健康與長壽. 方集出版社, 2016. 2016-10-31 [2023-02-20]. ISBN 9789864710935. （原始内容存档于2023-02-20）（中文（臺灣））.

hanspub.org

浅析味精过量对男性不育的影响. 2020-12-01 [2023-02-20]. （原始内容存档于2023-02-20）.

nih.gov

ncbi.nlm.nih.gov

Ikeda K. New seasonings. Chem Senses. November 2002, 27 (9): 847–849. PMID 12438213. doi:10.1093/chemse/27.9.847.
Loliger J. Function and importance of Glutamate for Savory Foods. Journal of Nutrition. April 2000, 130 (4s Suppl): 915s–920s. PMID 10736352.
Yamaguchi S. Basic properties of umami and effects on humans. Physiology & Behavior. May 1991, 49 (5): 833–841. PMID 1679557. doi:10.1016/0031-9384(91)90192-Q.
Lindemann B, Ogiwara Y, Ninomiya Y (November 2002). "The discovery of umami". Chem Senses 27 (9): 843–844. doi:10.1093/chemse/27.9.843.PMID 12438211.
Kurihara K. Glutamate: from discovery as a food flavor to role as a basic taste (umami)?. The American Journal of Clinical Nutrition. September 2009, 90 (3): 719S?722S. PMID 19640953. doi:10.3945/ajcn.2009.27462D.
Chiaki Sano. History of glutamate production. The American Journal of Clinical Nutrition. September 2009, 90 (3): 728S–732S. PMID 19640955. doi:10.3945/ajcn.2009.27462F.
Rolls ET. Funtional neuroimaging of umami taste: what makes umami pleasant?. The American Journal of Clinical Nutrition. September 2009, 90 (3): 804S?813S. PMID 19571217. doi:10.3945/ajcn.2009.27462R.
Ball P, Woodward D, Beard T, Shoobridge A, Ferrier M. Calcium diglutamate improves taste characteristics of lower-salt soup. Eur J Clin Nutr. June 2002, 56 (6): 519?523. PMID 12032651. doi:10.1038/sj.ejcn.1601343.
Walker R, Lupien JR. The safety evaluation of monosodium glutamate. Journal of Nutrition. April 2000, 130 (4S Suppl): 1049S?1052S. PMID 10736380.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Leblanc, Jean‐Charles. Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives. EFSA Journal. 2017-07, 15 (7). PMC 7009848 . PMID 32625571. doi:10.2903/j.efsa.2017.4910.
Freeman, M. Reconsidering the effects of monosodium glutamate: A literature review. Journal of the American Academy of Nurse Practicioners. 2006, 18 (10): 482?486. PMID 16999713. doi:10.1111/j.1745-7599.2006.00160.x.
Raiten DJ, Talbot JM, Fisher KD. Executive Summary from the Report: Analysis of Adverse Reactions to Monosodium Glutamate（MSG）. Journal of Nutrition. 1996, 126 (6): 1743?1745. PMID 7472671.
Geha RS; Beiser A; Ren C; et al. Review of alleged reaction to monosodium glutamate and outcome of a multicenter double-blind placebo-controlled study. J. Nutr. April 2000, 130 (4S Suppl): 1058S?62S [2012-03-14]. PMID 10736382. （原始内容存档于2012-01-14）.
Tarasoff L., Kelly M.F. Monosodium L-glutamate: a double-blind study and review. Food Chem. Toxicol. 1993, 31 (12): 1019?1035. PMID 8282275. doi:10.1016/0278-6915(93)90012-N.
Freeman M. Reconsidering the effects of monosodium glutamate: a literature review. J Am Acad Nurse Pract. October 2006, 18 (10): 482?6. PMID 16999713. doi:10.1111/j.1745-7599.2006.00160.x.
Walker R. The significance of excursions above the ADI. Case study: monosodium glutamate. Regul. Toxicol. Pharmacol. October 1999, 30 (2 Pt 2): S119?S121. PMID 10597625. doi:10.1006/rtph.1999.1337.
Shi, Z; Luscombe-Marsh, ND; Wittert, GA; Yuan, B; Dai, Y; Pan, X; Taylor, AW. Monosodium glutamate is not associated with obesity or a greater prevalence of weight gain over 5 years: Findings from the Jiangsu Nutrition Study of Chinese adults. The British journal of nutrition. 2010, 104 (3): 457?63. PMID 20370941. doi:10.1017/S0007114510000760.
Stevenson, D. D. Monosodium glutamate and asthma. J. Nutr. 2000, 130 (4S Suppl): 1067S?1073S. PMID 10736384.

chem.sis.nlm.nih.gov

Monosodium glutamate NF. NLM.NIH.gov. U.S. National Library of Medicine, ChemIDplus. [2014-08-11]. （原始内容存档于2019-01-07）.

nutrition.org

jn.nutrition.org

Geha RS; Beiser A; Ren C; et al. Review of alleged reaction to monosodium glutamate and outcome of a multicenter double-blind placebo-controlled study. J. Nutr. April 2000, 130 (4S Suppl): 1058S?62S [2012-03-14]. PMID 10736382. （原始内容存档于2012-01-14）.

nytimes.com

Nicholas bakalar. Nutrition: MSG Use Is Linked to Obesity. The New York Times. 2008-08-25 [2010-11-10]. （原始内容存档于2018-03-07）. Consumption of monosodium glutamate, or MSG, the widely used food additive, may increase the likelihood of being overweight, a new study says.

taiwan-pharma.org.tw

tcpa.taiwan-pharma.org.tw

味精有害? 醫師:吃過量會過敏. 2013-10-08 [2023-02-20]. （原始内容存档于2023-02-20）（中文（臺灣））.

tandfonline.com

Zehra Kazmi. International Journal of Food Properties. Taylor & Francis. 2017-02-11 [2023-02-20]. （原始内容存档于2023-02-20）（英语）.

web.archive.org

Monosodium glutamate NF. NLM.NIH.gov. U.S. National Library of Medicine, ChemIDplus. [2014-08-11]. （原始内容存档于2019-01-07）.
Questions and Answers on Monosodium glutamate (MSG). U.S. Food and Drug Administration. 2012-11-19 [2014-02-04]. （原始内容存档于2019-04-23）.
Current EU approved additives and their E Numbers, Food.gov.uk, 2010-11-26 [2012-01-30], （原始内容存档于2006-05-02）
食品健康資訊：高湯塊裡的祕密. 102-07號電子報. 台灣區飲料工業同業公會. 2013-07-01 [2016-01-02]. （原始内容存档于2016-03-05）.
浅析味精过量对男性不育的影响. 2020-12-01 [2023-02-20]. （原始内容存档于2023-02-20）.
Zehra Kazmi. International Journal of Food Properties. Taylor & Francis. 2017-02-11 [2023-02-20]. （原始内容存档于2023-02-20）（英语）.
作者：陳旺全,白志宏. 好爸爸的幸福餐桌—聰明吃出美麗健康與長壽. 方集出版社, 2016. 2016-10-31 [2023-02-20]. ISBN 9789864710935. （原始内容存档于2023-02-20）（中文（臺灣））.
味精有害? 醫師:吃過量會過敏. 2013-10-08 [2023-02-20]. （原始内容存档于2023-02-20）（中文（臺灣））.
存档副本. [2014-05-12]. （原始内容存档于2020-03-06）.
存档副本. [2019-07-21]. （原始内容存档于2020-12-21）.
Geha RS; Beiser A; Ren C; et al. Review of alleged reaction to monosodium glutamate and outcome of a multicenter double-blind placebo-controlled study. J. Nutr. April 2000, 130 (4S Suppl): 1058S?62S [2012-03-14]. PMID 10736382. （原始内容存档于2012-01-14）.
Nicholas bakalar. Nutrition: MSG Use Is Linked to Obesity. The New York Times. 2008-08-25 [2010-11-10]. （原始内容存档于2018-03-07）. Consumption of monosodium glutamate, or MSG, the widely used food additive, may increase the likelihood of being overweight, a new study says.
味精有毒？食藥署背書、專家一次解開近半世紀爭議. （原始内容存档于2019-05-02）.
Nicholas J. Maragakis, MD; Jeffrey D. Rothstein, MD, PhD. Glutamate Transporters in Neurologic Disease. Neurology. 2001;58:365-370. [2010-11-10]. （原始内容存档于2012-03-23）. Glutamate is the primary excitatory amino acid neurotransmitter in the human brain. It is important in synaptic plasticity, learning, and development. Its activity at the synaptic cleft is carefully balanced by receptor inactivation and glutamate reuptake. When this balance is upset, excess glutamate can itself become neurotoxic. ... This overactivation leads to an enzymatic cascade of events ultimately resulting in cell death. 请检查|date=中的日期值 (帮助)
MSG In Food. Food Standards Code. Food Standards Australia New Zealand. [2010-05-17]. （原始内容存档于2010-03-28）.
Standard 1.2.4 Labelling of Ingredients. Food Standards Code. Food Standards Australia New Zealand. [2010-05-15]. （原始内容存档于2010-08-21）.
Harold, On Food and Cooking. the Science and Lore of the Kitchen. McGee, Harold. [2004]. （原始内容存档于2017-07-20）.
味精吃還不吃好專家揭開味精秘辛（页面存档备份，存于互联网档案馆）,中央社，2018年3月17日

wiley.com

doi.wiley.com

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Leblanc, Jean‐Charles. Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives. EFSA Journal. 2017-07, 15 (7). PMC 7009848 . PMID 32625571. doi:10.2903/j.efsa.2017.4910.