咖哩肉湯 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "咖哩肉湯" in Chinese language version.

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Dawe, W.H. The wife's help to Indian cookery : being a practical manual for housekeepers. London, UK: Elliot Stock. 1888: 74 （英语）.
"Wyvern" Kenney-Herbert, Arthur Robert, 1840-1916]. Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian rites, based upon modern English and continental principles with thirty menus. 5. Madras: Higginbotham and Co. 1885: 306–307.
Yule, Henry. Hobson Jobson 2. London: John Murray. 1902: 595.

doi.org

dx.doi.org

Procida, Mary A. Feeding the Imperial Appetite Imperial Knowledge and Anglo-Indian Domesticity. Journal of Women's History. 2003, 15 (2): 123–149 [2021-11-17]. doi:10.1353/jowh.2003.0054. （原始内容存档于2018-06-02）（英语）.

google.com.hk

books.google.com.hk

關培生. 麻絞葉. 《香料系列(7)——香料調料大全（精）》. 飲食天地出版社. 2004-12-01: 43 [2016-11-10]. ISBN 9789621425768. （原始内容存档于2016-11-11）（中文（繁體））.

jhu.edu

muse.jhu.edu

Procida, Mary A. Feeding the Imperial Appetite Imperial Knowledge and Anglo-Indian Domesticity. Journal of Women's History. 2003, 15 (2): 123–149 [2021-11-17]. doi:10.1353/jowh.2003.0054. （原始内容存档于2018-06-02）（英语）.

web.archive.org

Procida, Mary A. Feeding the Imperial Appetite Imperial Knowledge and Anglo-Indian Domesticity. Journal of Women's History. 2003, 15 (2): 123–149 [2021-11-17]. doi:10.1353/jowh.2003.0054. （原始内容存档于2018-06-02）（英语）.
關培生. 麻絞葉. 《香料系列(7)——香料調料大全（精）》. 飲食天地出版社. 2004-12-01: 43 [2016-11-10]. ISBN 9789621425768. （原始内容存档于2016-11-11）（中文（繁體））.