咖哩魚頭 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "咖哩魚頭" in Chinese language version.

refsWebsite

Global rank Chinese rank

1^st place

543^rd place

455^th place

7^th place

31^st place

3^rd place

8^th place

1,268^th place

584^th place

low place

6^th place

4^th place

990^th place

1,620^th place

archive.org

咖喱鱼头拼盘. 海峽時報, Archived by NewspaperSG. November 2, 1986 [July 6, 2023]. （原始内容存档于2024-03-14）.

Sterba, James P. 新加坡特色：咖喱鱼头. 纽约时报. 28 March 1979 [2 September 2021]. （原始内容存档于2024-03-14）. （英文） M. J. Gomez, the George Washington of fish head curry,. arrived in Singapore in 1928 from Trivandrum on the Malabar coast of India, which is now the state of Kerala. Now more than a dozen restaurants in Singapore serve it as their main course, often with just variety of curried crab, shrimp, other meats and vegetables as side dishes.

Jonas, Patrick. 咖喱鱼头背后的男人. 海峽時報. 10 December 2017 [2 September 2021]. （原始内容存档于2020-10-11）. （英文） He (M.J. Gomez) came to Singapore from Trivandrum, the capital of Kerala, in the 1930s before returning to get married. After the birth of his first child, a daughter, he returned to Singapore, only to get caught here during the war. Mr Gomez then came to Singapore again, and later brought his family over. They lived in Sophia Road, where he started his restaurant, Gomez Curry, which later moved to nearby Selegie Road.

Jonas, Patrick. 咖喱鱼头背后的男人. 海峽時報. 10 December 2017 [2 September 2021]. （原始内容存档于2020-10-11）. （英文） He (M.J. Gomez) came to Singapore from Trivandrum, the capital of Kerala, in the 1930s before returning to get married. After the birth of his first child, a daughter, he returned to Singapore, only to get caught here during the war. Mr Gomez then came to Singapore again, and later brought his family over. They lived in Sophia Road, where he started his restaurant, Gomez Curry, which later moved to nearby Selegie Road.
Sterba, James P. 新加坡特色：咖喱鱼头. 纽约时报. 28 March 1979 [2 September 2021]. （原始内容存档于2024-03-14）. （英文） M. J. Gomez, the George Washington of fish head curry,. arrived in Singapore in 1928 from Trivandrum on the Malabar coast of India, which is now the state of Kerala. Now more than a dozen restaurants in Singapore serve it as their main course, often with just variety of curried crab, shrimp, other meats and vegetables as side dishes.
咖喱鱼头拼盘. 海峽時報, Archived by NewspaperSG. November 2, 1986 [July 6, 2023]. （原始内容存档于2024-03-14）.
Gulai Kepala Ikan ~ Resep. Tastemade. [2024-03-14]. （原始内容存档于2024-06-06）.
咖喱鱼头 (gulai kepala ikan). 特别广播服务公司. [2024-03-14]. （原始内容存档于2022-10-27）.