咖啡酸 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "咖啡酸" in Chinese language version.

refsWebsite

Global rank Chinese rank

17doi.org

2^nd place

23^rd place

13web.archive.org

1^st place

11nih.gov

4^th place

5^th place

4acs.org

1,248^th place

434^th place

2sciencedirect.com

149^th place

292^nd place

2nutrition.org

7,878^th place

6,099^th place

2oxfordjournals.org

1,389^th place

860^th place

1annualreviews.org

3,867^th place

2,916^th place

1jst.go.jp

1,903^rd place

1,240^th place

1archive.today

14^th place

18^th place

1scialert.net

low place

1hindawi.com

6,828^th place

3,089^th place

1biochemj.org

low place

1iarc.fr

4,025^th place

2,381^st place

1pnas.org

1,293^rd place

763^rd place

1wiley.com

222^nd place

216^th place

acs.org

pubs.acs.org

Chemical Composition and Antioxidant Activity of Yerba-Mate (Ilex paraguariensis A.St.-Hil., Aquifoliaceae) Extract as Obtained by Spray Drying. Journal of Analytical Methods in Chemistry. [2017-02-04]. doi:10.1021/jf2008343. （原始内容存档于2019-12-02）.
Quinde-Axtell, Zory; Baik, Byung-Kee. Phenolic Compounds of Barley Grain and Their Implication in Food Product Discoloration. J. Agric. Food Chem. 2006, 54 (26): 9978–9984 [2017-02-04]. PMID 17177530. doi:10.1021/jf060974w. （原始内容存档于2021-05-06）.
Cilliers, Johannes J. L.; Singleton, Vernon L. Caffeic acid autoxidation and the effects of thiols. J. Agric. Food Chem. 1990, 38 (9): 1789–1796 [2017-02-05]. doi:10.1021/jf00099a002. （原始内容存档于2019-12-02）.
Xu, Peng; Uyama, Hiroshi; Whitten, James E.; Kobayashi, Shiro; Kaplan, David L. Peroxidase-Catalyzed in Situ Polymerization of Surface Orientated Caffeic Acid. J. Am. Chem. Soc. 2005, 127 (33): 11745–11753 [2017-02-05]. doi:10.1021/ja051637r. （原始内容存档于2019-11-30）.

annualreviews.org

Boerjan, Wout; Ralph, John; Baucher, Marie. Ligninbiosynthesis. Annual Review of Plant Biology. 2003, 54: 519–546 [2017-02-05]. PMID 14503002. doi:10.1146/annurev.arplant.54.031902.134938. （原始内容存档于2021-12-04）.

archive.today

Lee, Y.-S.; Kang, Y.-H.; Jung, J.-Y.; Lee, Sanghyun; Ohuchi, Kazuo; Shin, Kuk Hyun; Kang, Il-Jun; Park, Jung Han Yoon; Shin, Hyun-Kyung; Soon, Sung. Protein glycation inhibitors from the fruiting body of Phellinus linteus. Biological & Pharmaceutical Bulletin. October 2008, 31 (10): 1968–1972 [2017-02-04]. PMID 18827365. doi:10.1248/bpb.31.1968. （原始内容存档于2012-12-19）.

biochemj.org

Pierpoint, W. S. o-Quinones formed in plant extracts. Their reactions with amino acids and peptides. Biochem. J. 1969, 112: 609–616. doi:10.1042/bj1120609.

doi.org

Gould, Kevin S.; Markham, Kenneth R.; Smith, Richard H.; Goris, Jessica J. Functional role of anthocyanins in the leaves of Quintinia serrata A. Cunn.. Journal of Experimental Botany. 2000, 51 (347): 1107–1115 [2017-02-05]. PMID 10948238. doi:10.1093/jexbot/51.347.1107. （原始内容存档于2009-06-03）.
Boerjan, Wout; Ralph, John; Baucher, Marie. Ligninbiosynthesis. Annual Review of Plant Biology. 2003, 54: 519–546 [2017-02-05]. PMID 14503002. doi:10.1146/annurev.arplant.54.031902.134938. （原始内容存档于2021-12-04）.
Santos, Sónia A. O.; Freire, Carmen S. R.; Domingues, M. Rosário M.; Silvestre, Armando J. D.; Pascoal Neto, Carlos Pascoal. Characterization of Phenolic Components in Polar Extracts of Eucalyptus globulus Labill. Bark by High-Performance Liquid Chromatography–Mass Spectrometry. Journal of Agricultural and Food Chemistry. 2011, 59 (17): 9386–93. PMID 21761864. doi:10.1021/jf201801q.
Choudhary, M. Iqbal; Naheed, Nadra; Abbaskhan, Ahmed; Musharraf, Syed Ghulam; Siddiqui, Hina; Atta-Ur-Rahman. Phenolic and other constituents of fresh water fern Salvinia molesta. Phytochemistry. 2008, 69 (4): 1018–23. PMID 18177906. doi:10.1016/j.phytochem.2007.10.028.
Lee, Y.-S.; Kang, Y.-H.; Jung, J.-Y.; Lee, Sanghyun; Ohuchi, Kazuo; Shin, Kuk Hyun; Kang, Il-Jun; Park, Jung Han Yoon; Shin, Hyun-Kyung; Soon, Sung. Protein glycation inhibitors from the fruiting body of Phellinus linteus. Biological & Pharmaceutical Bulletin. October 2008, 31 (10): 1968–1972 [2017-02-04]. PMID 18827365. doi:10.1248/bpb.31.1968. （原始内容存档于2012-12-19）.
., Z. Charrouf; ., D. Guillaume. Phenols and Polyphenols from Argania spinosa. American Journal of Food Technology. 2007, 2 (7): 679 [2017-02-04]. doi:10.3923/ajft.2007.679.683. （原始内容存档于2020-10-20）.
Determination of Flavonoids, Phenolic Acids, and Xanthines in Mate Tea (Ilex paraguariensis St.-Hil.). [2017-02-04]. doi:10.1155/2013/658596. （原始内容存档于2019-08-23）.
Chemical Composition and Antioxidant Activity of Yerba-Mate (Ilex paraguariensis A.St.-Hil., Aquifoliaceae) Extract as Obtained by Spray Drying. Journal of Analytical Methods in Chemistry. [2017-02-04]. doi:10.1021/jf2008343. （原始内容存档于2019-12-02）.
Quinde-Axtell, Zory; Baik, Byung-Kee. Phenolic Compounds of Barley Grain and Their Implication in Food Product Discoloration. J. Agric. Food Chem. 2006, 54 (26): 9978–9984 [2017-02-04]. PMID 17177530. doi:10.1021/jf060974w. （原始内容存档于2021-05-06）.
Pierpoint, W. S. o-Quinones formed in plant extracts. Their reactions with amino acids and peptides. Biochem. J. 1969, 112: 609–616. doi:10.1042/bj1120609.
Rajendra Prasad, N.; Karthikeyan, A.; Karthikeyan, S.; Reddy, B. V. Inhibitory effect of caffeic acid on cancer cell proliferation by oxidative mechanism in human HT-1080 fibrosarcoma cell line. Mol Cell Biochem. Mar 2011, 349 (1–2): 11–19. doi:10.1007/s11010-010-0655-7.
Hirose, M.; Takesada, Y.; Tanaka, H.; Tamano, S.; Kato, T.; Shirai, T. Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4-methoxyphenol and catechol at low doses, either alone or in combination, and modulation of their effects in a rat medium-term multi-organ carcinogenesis model (PDF). Carcinogenesis. 1998, 19 (1): 207–212. PMID 9472713. doi:10.1093/carcin/19.1.207.
Peppercorn, M. A.; Goldman, P. Caffeic acid metabolism by gnotobiotic rats and their intestinal bacteria. Proceedings of the National Academy of Sciences. 1972, 69 (6): 1413–1415 [2017-02-05]. PMC 426714 . PMID 4504351. doi:10.1073/pnas.69.6.1413. （原始内容存档于2008-08-08）.
Cilliers, Johannes J. L.; Singleton, Vernon L. Caffeic acid autoxidation and the effects of thiols. J. Agric. Food Chem. 1990, 38 (9): 1789–1796 [2017-02-05]. doi:10.1021/jf00099a002. （原始内容存档于2019-12-02）.
Fulcrand, Hélène; Cheminat, Annie; Brouillard, Raymond; Cheynier, Véronique. Characterization of compounds obtained by chemical oxidation of caffeic acid in acidic conditions. Phytochemistry. 1994, 35 (2): 499–505. doi:10.1016/S0031-9422(00)94790-3.
Xu, Peng; Uyama, Hiroshi; Whitten, James E.; Kobayashi, Shiro; Kaplan, David L. Peroxidase-Catalyzed in Situ Polymerization of Surface Orientated Caffeic Acid. J. Am. Chem. Soc. 2005, 127 (33): 11745–11753 [2017-02-05]. doi:10.1021/ja051637r. （原始内容存档于2019-11-30）.
Beavis, R. C.; Chait, B. T. Cinnamic acid derivatives as matrices for ultraviolet laser desorption mass spectrometry of proteins. Rapid Commun. Mass Spectrom. Dec 1989, 3 (12): 432–435 [2017-02-05]. PMID 2520223. doi:10.1002/rcm.1290031207. （原始内容存档于2017-08-27）.

hindawi.com

Determination of Flavonoids, Phenolic Acids, and Xanthines in Mate Tea (Ilex paraguariensis St.-Hil.). [2017-02-04]. doi:10.1155/2013/658596. （原始内容存档于2019-08-23）.

iarc.fr

monographs.iarc.fr

Agents Classified by the IARC Monographs （页面存档备份，存于互联网档案馆）, International Agency for Research on Cancer

jst.go.jp

jstage.jst.go.jp

Lee, Y.-S.; Kang, Y.-H.; Jung, J.-Y.; Lee, Sanghyun; Ohuchi, Kazuo; Shin, Kuk Hyun; Kang, Il-Jun; Park, Jung Han Yoon; Shin, Hyun-Kyung; Soon, Sung. Protein glycation inhibitors from the fruiting body of Phellinus linteus. Biological & Pharmaceutical Bulletin. October 2008, 31 (10): 1968–1972 [2017-02-04]. PMID 18827365. doi:10.1248/bpb.31.1968. （原始内容存档于2012-12-19）.

nih.gov

ncbi.nlm.nih.gov

Gould, Kevin S.; Markham, Kenneth R.; Smith, Richard H.; Goris, Jessica J. Functional role of anthocyanins in the leaves of Quintinia serrata A. Cunn.. Journal of Experimental Botany. 2000, 51 (347): 1107–1115 [2017-02-05]. PMID 10948238. doi:10.1093/jexbot/51.347.1107. （原始内容存档于2009-06-03）.
Boerjan, Wout; Ralph, John; Baucher, Marie. Ligninbiosynthesis. Annual Review of Plant Biology. 2003, 54: 519–546 [2017-02-05]. PMID 14503002. doi:10.1146/annurev.arplant.54.031902.134938. （原始内容存档于2021-12-04）.
Santos, Sónia A. O.; Freire, Carmen S. R.; Domingues, M. Rosário M.; Silvestre, Armando J. D.; Pascoal Neto, Carlos Pascoal. Characterization of Phenolic Components in Polar Extracts of Eucalyptus globulus Labill. Bark by High-Performance Liquid Chromatography–Mass Spectrometry. Journal of Agricultural and Food Chemistry. 2011, 59 (17): 9386–93. PMID 21761864. doi:10.1021/jf201801q.
Choudhary, M. Iqbal; Naheed, Nadra; Abbaskhan, Ahmed; Musharraf, Syed Ghulam; Siddiqui, Hina; Atta-Ur-Rahman. Phenolic and other constituents of fresh water fern Salvinia molesta. Phytochemistry. 2008, 69 (4): 1018–23. PMID 18177906. doi:10.1016/j.phytochem.2007.10.028.
Lee, Y.-S.; Kang, Y.-H.; Jung, J.-Y.; Lee, Sanghyun; Ohuchi, Kazuo; Shin, Kuk Hyun; Kang, Il-Jun; Park, Jung Han Yoon; Shin, Hyun-Kyung; Soon, Sung. Protein glycation inhibitors from the fruiting body of Phellinus linteus. Biological & Pharmaceutical Bulletin. October 2008, 31 (10): 1968–1972 [2017-02-04]. PMID 18827365. doi:10.1248/bpb.31.1968. （原始内容存档于2012-12-19）.
Quinde-Axtell, Zory; Baik, Byung-Kee. Phenolic Compounds of Barley Grain and Their Implication in Food Product Discoloration. J. Agric. Food Chem. 2006, 54 (26): 9978–9984 [2017-02-04]. PMID 17177530. doi:10.1021/jf060974w. （原始内容存档于2021-05-06）.
Olthof, M. R.; Hollman, P. C.; Katan, M. B. Chlorogenic acid and caffeic acid are absorbed in humans. J. Nutr. January 2001, 131 (1): 66–71 [2017-02-05]. PMID 11208940. （原始内容存档于2020-06-26）.
Hirose, M.; Takesada, Y.; Tanaka, H.; Tamano, S.; Kato, T.; Shirai, T. Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4-methoxyphenol and catechol at low doses, either alone or in combination, and modulation of their effects in a rat medium-term multi-organ carcinogenesis model (PDF). Carcinogenesis. 1998, 19 (1): 207–212. PMID 9472713. doi:10.1093/carcin/19.1.207.
Peppercorn, M. A.; Goldman, P. Caffeic acid metabolism by gnotobiotic rats and their intestinal bacteria. Proceedings of the National Academy of Sciences. 1972, 69 (6): 1413–1415 [2017-02-05]. PMC 426714 . PMID 4504351. doi:10.1073/pnas.69.6.1413. （原始内容存档于2008-08-08）.
Gonthier, M.-P.; Verny, M.-A.; Besson, C.; Rémésy, C.; Scalbert, A. Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats. Journal of Nutrition. 1 June 2003, 133 (6): 1853–1859 [2017-02-05]. PMID 12771329. （原始内容存档于2009-04-08）.
Beavis, R. C.; Chait, B. T. Cinnamic acid derivatives as matrices for ultraviolet laser desorption mass spectrometry of proteins. Rapid Commun. Mass Spectrom. Dec 1989, 3 (12): 432–435 [2017-02-05]. PMID 2520223. doi:10.1002/rcm.1290031207. （原始内容存档于2017-08-27）.

nutrition.org

jn.nutrition.org

Olthof, M. R.; Hollman, P. C.; Katan, M. B. Chlorogenic acid and caffeic acid are absorbed in humans. J. Nutr. January 2001, 131 (1): 66–71 [2017-02-05]. PMID 11208940. （原始内容存档于2020-06-26）.
Gonthier, M.-P.; Verny, M.-A.; Besson, C.; Rémésy, C.; Scalbert, A. Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats. Journal of Nutrition. 1 June 2003, 133 (6): 1853–1859 [2017-02-05]. PMID 12771329. （原始内容存档于2009-04-08）.

oxfordjournals.org

jxb.oxfordjournals.org

Gould, Kevin S.; Markham, Kenneth R.; Smith, Richard H.; Goris, Jessica J. Functional role of anthocyanins in the leaves of Quintinia serrata A. Cunn.. Journal of Experimental Botany. 2000, 51 (347): 1107–1115 [2017-02-05]. PMID 10948238. doi:10.1093/jexbot/51.347.1107. （原始内容存档于2009-06-03）.

carcin.oxfordjournals.org

Hirose, M.; Takesada, Y.; Tanaka, H.; Tamano, S.; Kato, T.; Shirai, T. Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4-methoxyphenol and catechol at low doses, either alone or in combination, and modulation of their effects in a rat medium-term multi-organ carcinogenesis model (PDF). Carcinogenesis. 1998, 19 (1): 207–212. PMID 9472713. doi:10.1093/carcin/19.1.207.

pnas.org

Peppercorn, M. A.; Goldman, P. Caffeic acid metabolism by gnotobiotic rats and their intestinal bacteria. Proceedings of the National Academy of Sciences. 1972, 69 (6): 1413–1415 [2017-02-05]. PMC 426714 . PMID 4504351. doi:10.1073/pnas.69.6.1413. （原始内容存档于2008-08-08）.

scialert.net

., Z. Charrouf; ., D. Guillaume. Phenols and Polyphenols from Argania spinosa. American Journal of Food Technology. 2007, 2 (7): 679 [2017-02-04]. doi:10.3923/ajft.2007.679.683. （原始内容存档于2020-10-20）.

sciencedirect.com

Choudhary, M. Iqbal; Naheed, Nadra; Abbaskhan, Ahmed; Musharraf, Syed Ghulam; Siddiqui, Hina; Atta-Ur-Rahman. Phenolic and other constituents of fresh water fern Salvinia molesta. Phytochemistry. 2008, 69 (4): 1018–23. PMID 18177906. doi:10.1016/j.phytochem.2007.10.028.
Fulcrand, Hélène; Cheminat, Annie; Brouillard, Raymond; Cheynier, Véronique. Characterization of compounds obtained by chemical oxidation of caffeic acid in acidic conditions. Phytochemistry. 1994, 35 (2): 499–505. doi:10.1016/S0031-9422(00)94790-3.

web.archive.org

Gould, Kevin S.; Markham, Kenneth R.; Smith, Richard H.; Goris, Jessica J. Functional role of anthocyanins in the leaves of Quintinia serrata A. Cunn.. Journal of Experimental Botany. 2000, 51 (347): 1107–1115 [2017-02-05]. PMID 10948238. doi:10.1093/jexbot/51.347.1107. （原始内容存档于2009-06-03）.
Boerjan, Wout; Ralph, John; Baucher, Marie. Ligninbiosynthesis. Annual Review of Plant Biology. 2003, 54: 519–546 [2017-02-05]. PMID 14503002. doi:10.1146/annurev.arplant.54.031902.134938. （原始内容存档于2021-12-04）.
., Z. Charrouf; ., D. Guillaume. Phenols and Polyphenols from Argania spinosa. American Journal of Food Technology. 2007, 2 (7): 679 [2017-02-04]. doi:10.3923/ajft.2007.679.683. （原始内容存档于2020-10-20）.
Determination of Flavonoids, Phenolic Acids, and Xanthines in Mate Tea (Ilex paraguariensis St.-Hil.). [2017-02-04]. doi:10.1155/2013/658596. （原始内容存档于2019-08-23）.
Chemical Composition and Antioxidant Activity of Yerba-Mate (Ilex paraguariensis A.St.-Hil., Aquifoliaceae) Extract as Obtained by Spray Drying. Journal of Analytical Methods in Chemistry. [2017-02-04]. doi:10.1021/jf2008343. （原始内容存档于2019-12-02）.
Quinde-Axtell, Zory; Baik, Byung-Kee. Phenolic Compounds of Barley Grain and Their Implication in Food Product Discoloration. J. Agric. Food Chem. 2006, 54 (26): 9978–9984 [2017-02-04]. PMID 17177530. doi:10.1021/jf060974w. （原始内容存档于2021-05-06）.
Olthof, M. R.; Hollman, P. C.; Katan, M. B. Chlorogenic acid and caffeic acid are absorbed in humans. J. Nutr. January 2001, 131 (1): 66–71 [2017-02-05]. PMID 11208940. （原始内容存档于2020-06-26）.
Agents Classified by the IARC Monographs （页面存档备份，存于互联网档案馆）, International Agency for Research on Cancer
Peppercorn, M. A.; Goldman, P. Caffeic acid metabolism by gnotobiotic rats and their intestinal bacteria. Proceedings of the National Academy of Sciences. 1972, 69 (6): 1413–1415 [2017-02-05]. PMC 426714 . PMID 4504351. doi:10.1073/pnas.69.6.1413. （原始内容存档于2008-08-08）.
Gonthier, M.-P.; Verny, M.-A.; Besson, C.; Rémésy, C.; Scalbert, A. Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats. Journal of Nutrition. 1 June 2003, 133 (6): 1853–1859 [2017-02-05]. PMID 12771329. （原始内容存档于2009-04-08）.
Cilliers, Johannes J. L.; Singleton, Vernon L. Caffeic acid autoxidation and the effects of thiols. J. Agric. Food Chem. 1990, 38 (9): 1789–1796 [2017-02-05]. doi:10.1021/jf00099a002. （原始内容存档于2019-12-02）.
Xu, Peng; Uyama, Hiroshi; Whitten, James E.; Kobayashi, Shiro; Kaplan, David L. Peroxidase-Catalyzed in Situ Polymerization of Surface Orientated Caffeic Acid. J. Am. Chem. Soc. 2005, 127 (33): 11745–11753 [2017-02-05]. doi:10.1021/ja051637r. （原始内容存档于2019-11-30）.
Beavis, R. C.; Chait, B. T. Cinnamic acid derivatives as matrices for ultraviolet laser desorption mass spectrometry of proteins. Rapid Commun. Mass Spectrom. Dec 1989, 3 (12): 432–435 [2017-02-05]. PMID 2520223. doi:10.1002/rcm.1290031207. （原始内容存档于2017-08-27）.

wiley.com

onlinelibrary.wiley.com

Beavis, R. C.; Chait, B. T. Cinnamic acid derivatives as matrices for ultraviolet laser desorption mass spectrometry of proteins. Rapid Commun. Mass Spectrom. Dec 1989, 3 (12): 432–435 [2017-02-05]. PMID 2520223. doi:10.1002/rcm.1290031207. （原始内容存档于2017-08-27）.