哈洛德·马基 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "哈洛德·马基" in Chinese language version.

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3web.archive.org

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1conversationsnetwork.org

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1semanticscholar.org

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1curiouscook.com

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conversationsnetwork.org

itc.conversationsnetwork.org

Cooking with IEEE Spectrum: Harold McGee. [2022-03-01]. （原始内容存档于2013-08-26）.

curiouscook.com

McGee, Harold. About Harold McGee. 2015. （原始内容存档于2014-12-28）.

doi.org

McGee, Harold J.; Long, Sharon R.; Briggs, Winslow R. Why whip egg whites in copper bowls?. Nature. 1984, 308 (5960): 667–668. Bibcode:1984Natur.308..667M. S2CID 4372579. doi:10.1038/308667a0.

harvard.edu

ui.adsabs.harvard.edu

McGee, Harold J.; Long, Sharon R.; Briggs, Winslow R. Why whip egg whites in copper bowls?. Nature. 1984, 308 (5960): 667–668. Bibcode:1984Natur.308..667M. S2CID 4372579. doi:10.1038/308667a0.

npr.org

Food Scientist Harold McGee: 'On Food' （页面存档备份，存于互联网档案馆）, NPR December 2004

proquest.com

search.proquest.com

McGee, Harold James. Keats and the Progress of Taste (PhD论文). Yale University. 1978. ProQuest 302889235.

semanticscholar.org

api.semanticscholar.org

McGee, Harold J.; Long, Sharon R.; Briggs, Winslow R. Why whip egg whites in copper bowls?. Nature. 1984, 308 (5960): 667–668. Bibcode:1984Natur.308..667M. S2CID 4372579. doi:10.1038/308667a0.

web.archive.org

Food Scientist Harold McGee: 'On Food' （页面存档备份，存于互联网档案馆）, NPR December 2004
Cooking with IEEE Spectrum: Harold McGee. [2022-03-01]. （原始内容存档于2013-08-26）.
McGee, Harold. About Harold McGee. 2015. （原始内容存档于2014-12-28）.