嗜热链球菌 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "嗜热链球菌" in Chinese language version.

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7web.archive.org

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3doi.org

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3worldcat.org

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1books.google.com

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1uc.edu

5,052^nd place

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1google.fr

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1sgmjournals.org

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1ebi.ac.uk

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1edpsciences.org

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1nih.gov

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1asm.org

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asm.org

aem.asm.org

Sander Sieuwerts, Douwe Molenaar, Sacha A. F. T. van Hijum, Marke Beerthuyzen, Marc J. A. Stevens, Patrick W. M. Janssen, Colin J. Ingham, Frank A. M. de Bok, Willem M. de Vos, Johan E. T. van Hylckama Vlieg. Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus thermophilus and Lactobacillus bulgaricus. Applied and Environmental Microbiology. 2010-12-01, 76 (23): 7775–7784 [2018-04-02]. ISSN 0099-2240. doi:10.1128/aem.01122-10. （原始内容存档于2020-10-20）（英语）.

books.google.com

Tannock, Gerald W. (编). Probiotics And Prebiotics: Scientific Aspects. Caister Academic Press. 2005: 43 [2014-03-31]. ISBN 978-1-904455-01-1. （原始内容存档于2020-06-06）.

doi.org

Validation of the Publication of New Names and New Combinations Previously Effectively Published Outside the IJSB: List No. 54. International Journal of Systematic Bacteriology. July 1995, 45 (3): 619–620. doi:10.1099/00207713-45-3-619 .
Pascal Courtin, Françoise Rul. Article. Le Lait. 2004-01-01, 84 (1-2): 125–134 [2018-04-02]. ISSN 0023-7302. doi:10.1051/lait:2003031. （原始内容存档于2007-03-14）（英语）.
Sander Sieuwerts, Douwe Molenaar, Sacha A. F. T. van Hijum, Marke Beerthuyzen, Marc J. A. Stevens, Patrick W. M. Janssen, Colin J. Ingham, Frank A. M. de Bok, Willem M. de Vos, Johan E. T. van Hylckama Vlieg. Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus thermophilus and Lactobacillus bulgaricus. Applied and Environmental Microbiology. 2010-12-01, 76 (23): 7775–7784 [2018-04-02]. ISSN 0099-2240. doi:10.1128/aem.01122-10. （原始内容存档于2020-10-20）（英语）.

ebi.ac.uk

European Bioinformatics Institute:Bacteria Genomes-STREPTOCOCCUS THERMOPHILUS[3] （页面存档备份，存于互联网档案馆）

edpsciences.org

Pascal Courtin, Françoise Rul. Article. Le Lait. 2004-01-01, 84 (1-2): 125–134 [2018-04-02]. ISSN 0023-7302. doi:10.1051/lait:2003031. （原始内容存档于2007-03-14）（英语）.

google.fr

books.google.fr

Probiotics And Prebiotics: Scientific Aspects,Gerald W. Tannock, Horizon Scientific Press, 2005, p. 43[1] （页面存档备份，存于互联网档案馆）

nih.gov

ncbi.nlm.nih.gov

A. O. Kiliç, S. I. Pavlova, W. G. Ma, L. Tao. Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt. Applied and Environmental Microbiology. 1996-06, 62 (6): 2111–2116 [2019-02-13]. ISSN 0099-2240. PMC 167989 . PMID 8787408. （原始内容存档于2015-03-03）.

sgmjournals.org

ijs.sgmjournals.org

doi:10.1099/00207713-45-3-619 International Journal of Systematic and Evolutionnary Microbiology (IJSEM) July 1995 vol. 45 no. 3 619-620[2]^{[永久失效連結]}

uc.edu

biology.clc.uc.edu

University of Cincinnati Clermont College, David B. Fankhauser, Ph.D. Cheese Starter Cultures. [2013-04-24]. （原始内容存档于2007-06-07）.

web.archive.org

Tannock, Gerald W. (编). Probiotics And Prebiotics: Scientific Aspects. Caister Academic Press. 2005: 43 [2014-03-31]. ISBN 978-1-904455-01-1. （原始内容存档于2020-06-06）.
University of Cincinnati Clermont College, David B. Fankhauser, Ph.D. Cheese Starter Cultures. [2013-04-24]. （原始内容存档于2007-06-07）.
Probiotics And Prebiotics: Scientific Aspects,Gerald W. Tannock, Horizon Scientific Press, 2005, p. 43[1] （页面存档备份，存于互联网档案馆）
European Bioinformatics Institute:Bacteria Genomes-STREPTOCOCCUS THERMOPHILUS[3] （页面存档备份，存于互联网档案馆）
Pascal Courtin, Françoise Rul. Article. Le Lait. 2004-01-01, 84 (1-2): 125–134 [2018-04-02]. ISSN 0023-7302. doi:10.1051/lait:2003031. （原始内容存档于2007-03-14）（英语）.
A. O. Kiliç, S. I. Pavlova, W. G. Ma, L. Tao. Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt. Applied and Environmental Microbiology. 1996-06, 62 (6): 2111–2116 [2019-02-13]. ISSN 0099-2240. PMC 167989 . PMID 8787408. （原始内容存档于2015-03-03）.
Sander Sieuwerts, Douwe Molenaar, Sacha A. F. T. van Hijum, Marke Beerthuyzen, Marc J. A. Stevens, Patrick W. M. Janssen, Colin J. Ingham, Frank A. M. de Bok, Willem M. de Vos, Johan E. T. van Hylckama Vlieg. Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus thermophilus and Lactobacillus bulgaricus. Applied and Environmental Microbiology. 2010-12-01, 76 (23): 7775–7784 [2018-04-02]. ISSN 0099-2240. doi:10.1128/aem.01122-10. （原始内容存档于2020-10-20）（英语）.

worldcat.org

Pascal Courtin, Françoise Rul. Article. Le Lait. 2004-01-01, 84 (1-2): 125–134 [2018-04-02]. ISSN 0023-7302. doi:10.1051/lait:2003031. （原始内容存档于2007-03-14）（英语）.
A. O. Kiliç, S. I. Pavlova, W. G. Ma, L. Tao. Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt. Applied and Environmental Microbiology. 1996-06, 62 (6): 2111–2116 [2019-02-13]. ISSN 0099-2240. PMC 167989 . PMID 8787408. （原始内容存档于2015-03-03）.
Sander Sieuwerts, Douwe Molenaar, Sacha A. F. T. van Hijum, Marke Beerthuyzen, Marc J. A. Stevens, Patrick W. M. Janssen, Colin J. Ingham, Frank A. M. de Bok, Willem M. de Vos, Johan E. T. van Hylckama Vlieg. Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus thermophilus and Lactobacillus bulgaricus. Applied and Environmental Microbiology. 2010-12-01, 76 (23): 7775–7784 [2018-04-02]. ISSN 0099-2240. doi:10.1128/aem.01122-10. （原始内容存档于2020-10-20）（英语）.