嗜热链球菌 (Chinese Wikipedia)
Analysis of information sources in references of the Wikipedia article "嗜热链球菌" in Chinese language version.
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asm.org (Global: 3,555th place; Chinese: 1,826th place)
aem.asm.org
- Sander Sieuwerts, Douwe Molenaar, Sacha A. F. T. van Hijum, Marke Beerthuyzen, Marc J. A. Stevens, Patrick W. M. Janssen, Colin J. Ingham, Frank A. M. de Bok, Willem M. de Vos, Johan E. T. van Hylckama Vlieg. Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus thermophilus and Lactobacillus bulgaricus. Applied and Environmental Microbiology. 2010-12-01, 76 (23): 7775–7784 [2018-04-02]. ISSN 0099-2240. doi:10.1128/aem.01122-10. （原始内容存档于2020-10-20） （英语）.
books.google.com (Global: 3rd place; Chinese: 8th place)
- Tannock, Gerald W. (编). Probiotics And Prebiotics: Scientific Aspects. Caister Academic Press. 2005: 43 [2014-03-31]. ISBN 978-1-904455-01-1. （原始内容存档于2020-06-06）.
doi.org (Global: 2nd place; Chinese: 23rd place)
- Validation of the Publication of New Names and New Combinations Previously Effectively Published Outside the IJSB: List No. 54. International Journal of Systematic Bacteriology. July 1995, 45 (3): 619–620. doi:10.1099/00207713-45-3-619
. - Pascal Courtin, Françoise Rul. Article. Le Lait. 2004-01-01, 84 (1-2): 125–134 [2018-04-02]. ISSN 0023-7302. doi:10.1051/lait:2003031. （原始内容存档于2007-03-14） （英语）.
- Sander Sieuwerts, Douwe Molenaar, Sacha A. F. T. van Hijum, Marke Beerthuyzen, Marc J. A. Stevens, Patrick W. M. Janssen, Colin J. Ingham, Frank A. M. de Bok, Willem M. de Vos, Johan E. T. van Hylckama Vlieg. Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus thermophilus and Lactobacillus bulgaricus. Applied and Environmental Microbiology. 2010-12-01, 76 (23): 7775–7784 [2018-04-02]. ISSN 0099-2240. doi:10.1128/aem.01122-10. （原始内容存档于2020-10-20） （英语）.
ebi.ac.uk (Global: 5,849th place; Chinese: 3,787th place)
edpsciences.org (Global: low place; Chinese: low place)
- Pascal Courtin, Françoise Rul. Article. Le Lait. 2004-01-01, 84 (1-2): 125–134 [2018-04-02]. ISSN 0023-7302. doi:10.1051/lait:2003031. （原始内容存档于2007-03-14） （英语）.
google.fr (Global: 3,051st place; Chinese: low place)
books.google.fr
nih.gov (Global: 4th place; Chinese: 5th place)
ncbi.nlm.nih.gov
- A. O. Kiliç, S. I. Pavlova, W. G. Ma, L. Tao. Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt. Applied and Environmental Microbiology. 1996-06, 62 (6): 2111–2116 [2019-02-13]. ISSN 0099-2240. PMC 167989 . PMID 8787408. （原始内容存档于2015-03-03）.
sgmjournals.org (Global: low place; Chinese: low place)
ijs.sgmjournals.org
uc.edu (Global: 5,052nd place; Chinese: 4,498th place)
biology.clc.uc.edu
- University of Cincinnati Clermont College, David B. Fankhauser, Ph.D. Cheese Starter Cultures. [2013-04-24]. （原始内容存档于2007-06-07）.
web.archive.org (Global: 1st place; Chinese: 1st place)
- Tannock, Gerald W. (编). Probiotics And Prebiotics: Scientific Aspects. Caister Academic Press. 2005: 43 [2014-03-31]. ISBN 978-1-904455-01-1. （原始内容存档于2020-06-06）.
- University of Cincinnati Clermont College, David B. Fankhauser, Ph.D. Cheese Starter Cultures. [2013-04-24]. （原始内容存档于2007-06-07）.
- Probiotics And Prebiotics: Scientific Aspects,Gerald W. Tannock, Horizon Scientific Press, 2005, p. 43[1] （页面存档备份，存于互联网档案馆）
- European Bioinformatics Institute:Bacteria Genomes-STREPTOCOCCUS THERMOPHILUS[3] （页面存档备份，存于互联网档案馆）
- Pascal Courtin, Françoise Rul. Article. Le Lait. 2004-01-01, 84 (1-2): 125–134 [2018-04-02]. ISSN 0023-7302. doi:10.1051/lait:2003031. （原始内容存档于2007-03-14） （英语）.
- A. O. Kiliç, S. I. Pavlova, W. G. Ma, L. Tao. Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt. Applied and Environmental Microbiology. 1996-06, 62 (6): 2111–2116 [2019-02-13]. ISSN 0099-2240. PMC 167989 . PMID 8787408. （原始内容存档于2015-03-03）.
- Sander Sieuwerts, Douwe Molenaar, Sacha A. F. T. van Hijum, Marke Beerthuyzen, Marc J. A. Stevens, Patrick W. M. Janssen, Colin J. Ingham, Frank A. M. de Bok, Willem M. de Vos, Johan E. T. van Hylckama Vlieg. Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus thermophilus and Lactobacillus bulgaricus. Applied and Environmental Microbiology. 2010-12-01, 76 (23): 7775–7784 [2018-04-02]. ISSN 0099-2240. doi:10.1128/aem.01122-10. （原始内容存档于2020-10-20） （英语）.
worldcat.org (Global: 5th place; Chinese: 12th place)
- Pascal Courtin, Françoise Rul. Article. Le Lait. 2004-01-01, 84 (1-2): 125–134 [2018-04-02]. ISSN 0023-7302. doi:10.1051/lait:2003031. （原始内容存档于2007-03-14） （英语）.
- A. O. Kiliç, S. I. Pavlova, W. G. Ma, L. Tao. Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt. Applied and Environmental Microbiology. 1996-06, 62 (6): 2111–2116 [2019-02-13]. ISSN 0099-2240. PMC 167989 . PMID 8787408. （原始内容存档于2015-03-03）.
- Sander Sieuwerts, Douwe Molenaar, Sacha A. F. T. van Hijum, Marke Beerthuyzen, Marc J. A. Stevens, Patrick W. M. Janssen, Colin J. Ingham, Frank A. M. de Bok, Willem M. de Vos, Johan E. T. van Hylckama Vlieg. Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus thermophilus and Lactobacillus bulgaricus. Applied and Environmental Microbiology. 2010-12-01, 76 (23): 7775–7784 [2018-04-02]. ISSN 0099-2240. doi:10.1128/aem.01122-10. （原始内容存档于2020-10-20） （英语）.