嗜酸乳桿菌 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "嗜酸乳桿菌" in Chinese language version.

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doi.org

dx.doi.org

Leı̈la Bâati, Cathy Fabre-Gea, Daniel Auriol, Philippe J Blanc. Study of the cryotolerance of Lactobacillus acidophilus: effect of culture and freezing conditions on the viability and cellular protein levels. International Journal of Food Microbiology: 241–247. [2018-04-02]. doi:10.1016/s0168-1605(00)00361-5. （原始内容存档于2018-06-29）.

ebi.ac.uk

Bacteria Genomes – LACTOBACILLUS ACIDOPHILUS. European Bioinformatics Institute. [2007-08-22]. （原始内容存档于2013-06-26）.

elsevier.com

linkinghub.elsevier.com

Leı̈la Bâati, Cathy Fabre-Gea, Daniel Auriol, Philippe J Blanc. Study of the cryotolerance of Lactobacillus acidophilus: effect of culture and freezing conditions on the viability and cellular protein levels. International Journal of Food Microbiology: 241–247. [2018-04-02]. doi:10.1016/s0168-1605(00)00361-5. （原始内容存档于2018-06-29）.

nih.gov

ncbi.nlm.nih.gov

Ljungh A, Wadström T. Lactic acid bacteria as probiotics. Curr Issues Intest Microbiol. 2006, 7 (2): 73–89. PMID 16875422.

web.archive.org

Leı̈la Bâati, Cathy Fabre-Gea, Daniel Auriol, Philippe J Blanc. Study of the cryotolerance of Lactobacillus acidophilus: effect of culture and freezing conditions on the viability and cellular protein levels. International Journal of Food Microbiology: 241–247. [2018-04-02]. doi:10.1016/s0168-1605(00)00361-5. （原始内容存档于2018-06-29）.

webcitation.org

Bacteria Genomes – LACTOBACILLUS ACIDOPHILUS. European Bioinformatics Institute. [2007-08-22]. （原始内容存档于2013-06-26）.