均化 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "均化" in Chinese language version.

Last modified: 12:44:40, 1 January 2026 (UTC)

Ref.Un. Ref.Website

Global rank Chinese rank

11sonicmixing.com

low place

low place

11books.google.com

3^rd place

6^th place

11britannica.com

37^th place

98^th place

books.google.com (Global: 3^rd place; Chinese: 6^th place)

McClements, David J. Lipid-Based Emulsions and Emulsifiers. Akoh, Casimir C.; Min, David B. (编). Food Lipids: Chemistry, Nutrition, and Biotechnology. Food Science and Technology Third. Boca Raton, Florida: CRC. 2008: 77. ISBN 978-1420046649.

britannica.com (Global: 37^th place; Chinese: 98^th place)

Homogenization, Encyclopædia Britannica. Encyclopædia Britannica Online Academic Edition, Encyclopædia Britannica Inc., [October 6, 2013]

sonicmixing.com (Global: low place; Chinese: low place)

Brakeman, Rob. Homogenizing Process | Homogenization | Sonic Mixing Corp. Sonic Corporation. [2024-02-01] （美国英语）.