均苯三酚 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "均苯三酚" in Chinese language version.

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  • Fiege, H.; Voges, H. W.; Hamamoto, T.; Umemura, S.; Iwata, T.; Miki, H.; Fujita, Y.; Buysch, H. J.; Garbe, D.; Paulus, W. Phenol Derivatives. Ullmann's Encyclopedia of Industrial Chemistry. 2000 [2020-07-19]. ISBN 978-3527306732. doi:10.1002/14356007.a19_313. (原始内容存档于2020-07-25). 
  • Hlasiwetz, Heinrich. Ueber das Phloretin [On phloretin]. Annalen der Chemie und Pharmacie. 1855, 96 (1): 118–123 [2020-07-19]. doi:10.1002/jlac.18550960115. (原始内容存档于2020-07-30).  On p. 120, Hlasiwetz named phloroglucin: "Die auffallendste Eigenschaft dieses Körpers ist, daſs er überaus süſs schmeckt, weſshalb er bis auf weiteres Phloroglucin genannt sein mag." (The most striking property of this substance is that it tastes extremely sweet, for which reason it may be named "phloroglucin" until further [information emerges].)

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  • Hlasiwetz, Heinrich. Ueber das Phloretin [On phloretin]. Annalen der Chemie und Pharmacie. 1855, 96 (1): 118–123 [2020-07-19]. doi:10.1002/jlac.18550960115. (原始内容存档于2020-07-30).  On p. 120, Hlasiwetz named phloroglucin: "Die auffallendste Eigenschaft dieses Körpers ist, daſs er überaus süſs schmeckt, weſshalb er bis auf weiteres Phloroglucin genannt sein mag." (The most striking property of this substance is that it tastes extremely sweet, for which reason it may be named "phloroglucin" until further [information emerges].)

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