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均衡飲食 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "均衡飲食" in Chinese language version.

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13nih.gov
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10doi.org
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6web.archive.org
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2semanticscholar.org
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1cdc.gov
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1worldcat.org
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1gla.ac.uk
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1bodysculpting.best
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1eatright.org
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bodysculpting.best

cdc.gov

  • CDC. Meal Planning. Centers for Disease Control and Prevention. 2023-04-19 [2023-05-13]. （原始内容存档于2023-11-14） （美国英语）. 

doi.org

eatright.org

gla.ac.uk

eprints.gla.ac.uk

nih.gov

ncbi.nlm.nih.gov

  • Evert, Alison B.; Dennison, Michelle; Gardner, Christopher D.; Garvey, W. Timothy; Lau, Ka Hei Karen; MacLeod, Janice; Mitri, Joanna; Pereira, Raquel F.; Rawlings, Kelly; Robinson, Shamera; Saslow, Laura; Uelmen, Sacha; Urbanski, Patricia B.; Yancy, William S. Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report. Diabetes Care. May 2019, 42 (5): 731–754. ISSN 1935-5548. PMC 7011201 可免费查阅. PMID 31000505. doi:10.2337/dci19-0014. 
  • He, FJ; MacGregor, GA. MacGregor, Graham A , 编. Effect of longer-term modest salt reduction on blood pressure. Cochrane Database of Systematic Reviews. 2004, 1 (3): CD004937. PMID 15266549. doi:10.1002/14651858.CD004937. 
  • Walker C, Reamy BV. Diets for cardiovascular disease prevention: what is the evidence?. Am Fam Physician. April 2009, 79 (7): 571–7. PMID 19378874. 
  • Colquitt, JL; Pickett, K; Loveman, E; Frampton, GK. Surgery for weight loss in adults. The Cochrane Database of Systematic Reviews. 2014年8月8日, 8 (8): CD003641. PMC 9028049 可免费查阅. PMID 25105982. doi:10.1002/14651858.CD003641.pub4. 
  • Thom, G; Lean, M. Is There an Optimal Diet for Weight Management and Metabolic Health? (PDF). Gastroenterology (Review). May 2017, 152 (7): 1739–1751 [2023-08-20]. PMID 28214525. doi:10.1053/j.gastro.2017.01.056. （原始内容存档 (PDF)于2018-07-19）. 
  • Strychar I. Diet in the management of weight loss. CMAJ. January 2006, 174 (1): 56–63. PMC 1319349 可免费查阅. PMID 16389240. doi:10.1503/cmaj.045037. 
  • Biesiekierski, JR. What is gluten?. J Gastroenterol Hepatol (Review). 2017, 32 (Suppl 1): 78–81. PMID 28244676. doi:10.1111/jgh.13703 可免费查阅. Similar proteins to the gliadin found in wheat exist as secalin in rye, hordein in barley, and avenins in oats and are collectively referred to as “gluten.” Derivatives of these grains such as triticale and malt and other ancient wheat varieties such as spelt and kamut also contain gluten. The gluten found in all of these grains has been identified as the component capable of triggering the immune-mediated disorder, coeliac disease. 开放获取
  • Ludvigsson JF, Leffler DA, Bai JC, Biagi F, Fasano A, Green PH, Hadjivassiliou M, Kaukinen K, Kelly CP, Leonard JN, Lundin KE, Murray JA, Sanders DS, Walker MM, Zingone F, Ciacci C. The Oslo definitions for coeliac disease and related terms. Gut. January 2013, 62 (1): 43–52. PMC 3440559 可免费查阅. PMID 22345659. doi:10.1136/gutjnl-2011-301346. 
  • Mulder CJ, van Wanrooij RL, Bakker SF, Wierdsma N, Bouma G. Gluten-free diet in gluten-related disorders. Dig. Dis. (Review). 2013, 31 (1): 57–62. PMID 23797124. S2CID 14124370. doi:10.1159/000347180. The only treatment for CD, dermatitis herpetiformis (DH) and gluten ataxia is lifelong adherence to a GFD. 
  • Hischenhuber C, Crevel R, Jarry B, Mäki M, Moneret-Vautrin DA, Romano A, Troncone R, Ward R. Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease. Aliment Pharmacol Ther. 1 March 2006, 23 (5): 559–75. PMID 16480395. S2CID 9970042. doi:10.1111/j.1365-2036.2006.02768.x 可免费查阅. For both wheat allergy and coeliac disease the dietary avoidance of wheat and other gluten-containing cereals is the only effective treatment. 
  • Volta U, Caio G, De Giorgio R, Henriksen C, Skodje G, Lundin KE. Non-celiac gluten sensitivity: a work-in-progress entity in the spectrum of wheat-related disorders. Best Pract Res Clin Gastroenterol. June 2015, 29 (3): 477–91. PMID 26060112. doi:10.1016/j.bpg.2015.04.006. A recently proposed approach to NCGS diagnosis is an objective improvement of gastrointestinal symptoms and extra-intestinal manifestations assessed through a rating scale before and after GFD. Although a standardized symptom rating scale is not yet applied worldwide, a recent study indicated that a decrease of the global symptom score higher than 50% after GFD can be regarded as confirmatory of NCGS (Table 1) [53]. (…) After the confirmation of NCGS diagnosis, according to the previously mentioned work-up, patients are advized to start with a GFD [49]. 

niddk.nih.gov

nhlbi.nih.gov

semanticscholar.org

api.semanticscholar.org

  • Mulder CJ, van Wanrooij RL, Bakker SF, Wierdsma N, Bouma G. Gluten-free diet in gluten-related disorders. Dig. Dis. (Review). 2013, 31 (1): 57–62. PMID 23797124. S2CID 14124370. doi:10.1159/000347180. The only treatment for CD, dermatitis herpetiformis (DH) and gluten ataxia is lifelong adherence to a GFD. 
  • Hischenhuber C, Crevel R, Jarry B, Mäki M, Moneret-Vautrin DA, Romano A, Troncone R, Ward R. Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease. Aliment Pharmacol Ther. 1 March 2006, 23 (5): 559–75. PMID 16480395. S2CID 9970042. doi:10.1111/j.1365-2036.2006.02768.x 可免费查阅. For both wheat allergy and coeliac disease the dietary avoidance of wheat and other gluten-containing cereals is the only effective treatment. 

web.archive.org

worldcat.org