墨西哥辣椒 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "墨西哥辣椒" in Chinese language version.

refsWebsite

Global rank Chinese rank

4doi.org

2^nd place

23^rd place

4web.archive.org

1^st place

3nih.gov

4^th place

5^th place

2harvard.edu

18^th place

57^th place

1mdpi.com

2,912^th place

2,995^th place

1ashspublications.org

low place

1contenido.com.mx

low place

1lonelyplanet.com

2,064^th place

2,811^th place

ashspublications.org (Global: low place; Chinese: low place)

hortsci.ashspublications.org

Carter, Anne K.; Vavrina, Charles S. High Temperature Inhibits Germination of Jalapeño and Cayenne Pepper. HortScience: 724–725. [10 February 2016]. （原始内容存档于2020-11-12）.

contenido.com.mx (Global: low place; Chinese: low place)

Arvizu, Alejandrina Aguirre. Veracruz busca la denominación de origen para el chile jalapeño. Contenido. [20 May 2016]. （原始内容存档于27 January 2013）.

doi.org (Global: 2^nd place; Chinese: 23^rd place)

González-Zamora, A; Sierra-Campos, E; Luna-Ortega, J. G; Pérez-Morales, R; Rodríguez Ortiz, J. C; García-Hernández, J. L. Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature. Molecules. 2013, 18 (11): 13471–86 [2018-09-04]. PMID 24184818. doi:10.3390/molecules181113471. （原始内容存档于2020-12-05）.
Hill, Theresa A.; Ashrafi, Hamid; Reyes-Chin-Wo, Sebastian; Yao, JiQiang; Stoffel, Kevin; Truco, Maria-Jose; Kozik, Alexander; Michelmore, Richard W.; Van Deynze, Allen; Zhang, Jianwei. Characterization of Capsicum annuum Genetic Diversity and Population Structure Based on Parallel Polymorphism Discovery with a 30K Unigene Pepper GeneChip. PLOS One. 8 February 2013, 8 (2): e56200. Bibcode:2013PLoSO...856200H. PMC 3568043 . PMID 23409153. doi:10.1371/journal.pone.0056200 .
Bosland, Paul W. Chiles: A Gift from a Fiery God. HortScience. August 1999, 34 (5): 809–811. doi:10.21273/HORTSCI.34.5.809 .
Powis, Terry G.; Gallaga Murrieta, Emiliano; Lesure, Richard; Lopez Bravo, Roberto; Grivetti, Louis; Kucera, Heidi; Gaikwad, Nilesh W.; Hart, John P. Prehispanic Use of Chili Peppers in Chiapas, Mexico. PLOS One. 13 November 2013, 8 (11): e79013. Bibcode:2013PLoSO...879013P. PMC 3827288 . PMID 24236083. doi:10.1371/journal.pone.0079013 .

harvard.edu (Global: 18^th place; Chinese: 57^th place)

ui.adsabs.harvard.edu

Hill, Theresa A.; Ashrafi, Hamid; Reyes-Chin-Wo, Sebastian; Yao, JiQiang; Stoffel, Kevin; Truco, Maria-Jose; Kozik, Alexander; Michelmore, Richard W.; Van Deynze, Allen; Zhang, Jianwei. Characterization of Capsicum annuum Genetic Diversity and Population Structure Based on Parallel Polymorphism Discovery with a 30K Unigene Pepper GeneChip. PLOS One. 8 February 2013, 8 (2): e56200. Bibcode:2013PLoSO...856200H. PMC 3568043 . PMID 23409153. doi:10.1371/journal.pone.0056200 .
Powis, Terry G.; Gallaga Murrieta, Emiliano; Lesure, Richard; Lopez Bravo, Roberto; Grivetti, Louis; Kucera, Heidi; Gaikwad, Nilesh W.; Hart, John P. Prehispanic Use of Chili Peppers in Chiapas, Mexico. PLOS One. 13 November 2013, 8 (11): e79013. Bibcode:2013PLoSO...879013P. PMC 3827288 . PMID 24236083. doi:10.1371/journal.pone.0079013 .

lonelyplanet.com (Global: 2,064^th place; Chinese: 2,811^th place)

Tang, Phillip. Hot and spicy in Mexico: the chili experience. lonelyplanet.com. [4 August 2015]. （原始内容存档于2016-06-10）.

mdpi.com (Global: 2,912^th place; Chinese: 2,995^th place)

González-Zamora, A; Sierra-Campos, E; Luna-Ortega, J. G; Pérez-Morales, R; Rodríguez Ortiz, J. C; García-Hernández, J. L. Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature. Molecules. 2013, 18 (11): 13471–86 [2018-09-04]. PMID 24184818. doi:10.3390/molecules181113471. （原始内容存档于2020-12-05）.

nih.gov (Global: 4^th place; Chinese: 5^th place)

ncbi.nlm.nih.gov

González-Zamora, A; Sierra-Campos, E; Luna-Ortega, J. G; Pérez-Morales, R; Rodríguez Ortiz, J. C; García-Hernández, J. L. Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature. Molecules. 2013, 18 (11): 13471–86 [2018-09-04]. PMID 24184818. doi:10.3390/molecules181113471. （原始内容存档于2020-12-05）.
Hill, Theresa A.; Ashrafi, Hamid; Reyes-Chin-Wo, Sebastian; Yao, JiQiang; Stoffel, Kevin; Truco, Maria-Jose; Kozik, Alexander; Michelmore, Richard W.; Van Deynze, Allen; Zhang, Jianwei. Characterization of Capsicum annuum Genetic Diversity and Population Structure Based on Parallel Polymorphism Discovery with a 30K Unigene Pepper GeneChip. PLOS One. 8 February 2013, 8 (2): e56200. Bibcode:2013PLoSO...856200H. PMC 3568043 . PMID 23409153. doi:10.1371/journal.pone.0056200 .
Powis, Terry G.; Gallaga Murrieta, Emiliano; Lesure, Richard; Lopez Bravo, Roberto; Grivetti, Louis; Kucera, Heidi; Gaikwad, Nilesh W.; Hart, John P. Prehispanic Use of Chili Peppers in Chiapas, Mexico. PLOS One. 13 November 2013, 8 (11): e79013. Bibcode:2013PLoSO...879013P. PMC 3827288 . PMID 24236083. doi:10.1371/journal.pone.0079013 .

web.archive.org (Global: 1^st place; Chinese: 1^st place)

González-Zamora, A; Sierra-Campos, E; Luna-Ortega, J. G; Pérez-Morales, R; Rodríguez Ortiz, J. C; García-Hernández, J. L. Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature. Molecules. 2013, 18 (11): 13471–86 [2018-09-04]. PMID 24184818. doi:10.3390/molecules181113471. （原始内容存档于2020-12-05）.
Carter, Anne K.; Vavrina, Charles S. High Temperature Inhibits Germination of Jalapeño and Cayenne Pepper. HortScience: 724–725. [10 February 2016]. （原始内容存档于2020-11-12）.
Arvizu, Alejandrina Aguirre. Veracruz busca la denominación de origen para el chile jalapeño. Contenido. [20 May 2016]. （原始内容存档于27 January 2013）.
Tang, Phillip. Hot and spicy in Mexico: the chili experience. lonelyplanet.com. [4 August 2015]. （原始内容存档于2016-06-10）.

墨西哥辣椒 (Chinese Wikipedia)

ashspublications.org (Global: low place; Chinese: low place)

hortsci.ashspublications.org

contenido.com.mx (Global: low place; Chinese: low place)

doi.org (Global: 2nd place; Chinese: 23rd place)

harvard.edu (Global: 18th place; Chinese: 57th place)

ui.adsabs.harvard.edu

lonelyplanet.com (Global: 2,064th place; Chinese: 2,811th place)

mdpi.com (Global: 2,912th place; Chinese: 2,995th place)

nih.gov (Global: 4th place; Chinese: 5th place)