多酚 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "多酚" in Chinese language version.

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6web.archive.org

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3doi.org

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2nih.gov

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1groupepolyphenols.com

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1termonline.cn

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1oregonstate.edu

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1iupac.org

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1tdais.gov.tw

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1yahoo.com

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1frenchscout.com

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archive.org

Manach C, Scalbert A, Morand C, Rémésy C, Jiménez L. Polyphenols: food sources and bioavailability. The American Journal of Clinical Nutrition. May 2004, 79 (5): 727–747. PMID 15113710. doi:10.1093/ajcn/79.5.727 .

doi.org

Quideau, S. P.; Deffieux, D.; Douat-Casassus, C. L.; Pouységu, L. Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis. Angewandte Chemie International Edition. 2011, 50 (3): 586–621. PMID 21226137. doi:10.1002/anie.201000044.
Nonaka G. Isolation and structure elucidation of tannins (PDF). Pure Appl. Chem. 1989, 61 (3): 357–360 [2018-07-02]. S2CID 84226096. doi:10.1351/pac198961030357. （原始内容存档 (PDF)于2012-11-28）.
Manach C, Scalbert A, Morand C, Rémésy C, Jiménez L. Polyphenols: food sources and bioavailability. The American Journal of Clinical Nutrition. May 2004, 79 (5): 727–747. PMID 15113710. doi:10.1093/ajcn/79.5.727 .

frenchscout.com

Wine Resveratrol vary with age and variety. [2008-02-22]. （原始内容存档于2008-01-16）.

groupepolyphenols.com

Quideau S. Why bother with polyphenols?. Groupe Polyphenols. 2011 [26 March 2014]. （原始内容存档于2018-06-12）.

iupac.org

Nonaka G. Isolation and structure elucidation of tannins (PDF). Pure Appl. Chem. 1989, 61 (3): 357–360 [2018-07-02]. S2CID 84226096. doi:10.1351/pac198961030357. （原始内容存档 (PDF)于2012-11-28）.

nih.gov

ncbi.nlm.nih.gov

Quideau, S. P.; Deffieux, D.; Douat-Casassus, C. L.; Pouységu, L. Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis. Angewandte Chemie International Edition. 2011, 50 (3): 586–621. PMID 21226137. doi:10.1002/anie.201000044.
Manach C, Scalbert A, Morand C, Rémésy C, Jiménez L. Polyphenols: food sources and bioavailability. The American Journal of Clinical Nutrition. May 2004, 79 (5): 727–747. PMID 15113710. doi:10.1093/ajcn/79.5.727 .

oregonstate.edu

lpi.oregonstate.edu

Flavonoids. Micronutrient Information Center, Linus Pauling Institute, Oregon State University. 1 February 2016 [28 October 2020]. （原始内容存档于2018-09-13）.

semanticscholar.org

api.semanticscholar.org

Nonaka G. Isolation and structure elucidation of tannins (PDF). Pure Appl. Chem. 1989, 61 (3): 357–360 [2018-07-02]. S2CID 84226096. doi:10.1351/pac198961030357. （原始内容存档 (PDF)于2012-11-28）.

tdais.gov.tw

廖宜倫; 陳裕星; 林雲康; 陳鐶斌. 蕎麥芸香苷之研究. 台中區農業改良場一○一年專題討論專集 (PDF). 台灣行政院農業委員會臺中區農業改良場. : 87–96 [2016-08-03]. （原始内容 (PDF)存档于2016-08-15）（中文（繁體））.

termonline.cn

https://www.termonline.cn/word/219339/1#s1

web.archive.org

Quideau S. Why bother with polyphenols?. Groupe Polyphenols. 2011 [26 March 2014]. （原始内容存档于2018-06-12）.
Flavonoids. Micronutrient Information Center, Linus Pauling Institute, Oregon State University. 1 February 2016 [28 October 2020]. （原始内容存档于2018-09-13）.
Nonaka G. Isolation and structure elucidation of tannins (PDF). Pure Appl. Chem. 1989, 61 (3): 357–360 [2018-07-02]. S2CID 84226096. doi:10.1351/pac198961030357. （原始内容存档 (PDF)于2012-11-28）.
廖宜倫; 陳裕星; 林雲康; 陳鐶斌. 蕎麥芸香苷之研究. 台中區農業改良場一○一年專題討論專集 (PDF). 台灣行政院農業委員會臺中區農業改良場. : 87–96 [2016-08-03]. （原始内容 (PDF)存档于2016-08-15）（中文（繁體））.
防失憶：9種多酚蔬果非吃不可！. Yesnews Style. 2016-07-27 [2016-07-31]. （原始内容存档于2020-08-21）（中文（繁體））.
Wine Resveratrol vary with age and variety. [2008-02-22]. （原始内容存档于2008-01-16）.

yahoo.com

hk.news.yahoo.com

防失憶：9種多酚蔬果非吃不可！. Yesnews Style. 2016-07-27 [2016-07-31]. （原始内容存档于2020-08-21）（中文（繁體））.