Il Buttero. Associazione Butteri d'Alta Maremma. [2016年3月13日]. (原始内容存档于2011年9月11日) (意大利语).
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Demir, F.; Hakki Kalyoncu, I. Some nutritional, pomological and physical properties of cornelian cherry (Cornus mas L.). Journal of Food Engineering. December 2003, 60 (3): 335–341. doi:10.1016/S0260-8774(03)00056-6. The wood is heavier than water and does not float, therefore it is used for tools, machine parts, etc.