大蒜素 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "大蒜素" in Chinese language version.

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10doi.org

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4archive.org

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3web.archive.org

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3nih.gov

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2wiley.com

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1phytochemicals.info

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1current-biology.com

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1chemyq.com

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archive.org

Cremlyn, R. J. W. An introduction to organosulfur chemistry. Wiley. 1996. ISBN 0-471-95512-4.
R. J. Cremlyn. An Introduction to Organosulfur Chemistry. Chichester: John Wiley and Sons. 1996. ISBN 0-471-95512-4.
U. Sela, S. Ganor, I. Hecht, A. Brill, T. Miron, A. Rabinkov, M. Wilchek, D. Mirelman, O. Lider and R. Hershkoviz. Allicin inhibits SDF-1alpha-induced T cell interactions with fibronectin and endothelial cells by down-regulating cytoskeleton rearrangement, Pyk-2 phosphorylation and VLA-4 expression. Immunology. 2004, 111: 391–399. doi:10.1111/j.0019-2805.2004.01841.x.
A. Elkayam, D. Mirelman, E. Peleg, M. Wilchek, T. Miron, A. Rabinkov, M. Oron-Herman and T. Rosenthal. The effects of allicin on weight in fructose-induced hyperinsulinemic, hyperlipidemic, hypertensive rats. Am. J. Hypertens. 2003, 16: 1053–1056. doi:10.1016/j.amjhyper.2003.07.011.

chemyq.com

大蒜辣素；蒜素；蒜辣素；大蒜素. 化工引擎. [2009-09-05]. （原始内容存档于2011-02-04）.

current-biology.com

Lindsey J. Macpherson, Bernhard H. Geierstanger, Veena Viswanath, Michael Bandell, Samer R. Eid, SunWook Hwang, and Ardem Patapoutian. The pungency of garlic: Activation of TRPA1 and TRPV1 in response to allicin. Current Biology. 2005, 15 (May 24): 929–934. 外部链接存在于|title= (帮助)

doi.org

Eric Block. The chemistry of garlic and onions. Scientific American. 1985, 252 (March): 114–9. PMID 3975593. doi:10.1038/scientificamerican0385-114.
Chester J. Cavallito, John Hays Bailey. Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action. J. Am. Chem. Soc. 1944, 66 (11): 1950–1951. doi:10.1021/ja01239a048.
A. Stoll, E. Seebeck. Über den enzymatischen Abbau des Alliins und die Eigenschaften der Alliinase. 2. Mitteilung über Allium-Substanzen. Helv. Chim. Acta. 1949, 32 (1): 197–205. doi:10.1002/hlca.19490320129.
U. Sela, S. Ganor, I. Hecht, A. Brill, T. Miron, A. Rabinkov, M. Wilchek, D. Mirelman, O. Lider and R. Hershkoviz. Allicin inhibits SDF-1alpha-induced T cell interactions with fibronectin and endothelial cells by down-regulating cytoskeleton rearrangement, Pyk-2 phosphorylation and VLA-4 expression. Immunology. 2004, 111: 391–399. doi:10.1111/j.0019-2805.2004.01841.x.
Bautista DM, Movahed P, Hinman A, Axelsson HE, Sterner O, Hogestatt ED, Julius D, Jordt SE and Zygmunt PM. Pungent products from garlic activate the sensory ion channel TRPA1. Proc Natl Acad Sci USA. 2005, 102 (34): 12248–52. PMID 16103371. doi:10.1073/pnas.0505356102.
Srivastava KC. Evidence for the mechanism by which garlic inhibits platelet aggregation.. Prostaglandins Leukot Med. 1986, 22(3): 313–321. doi:10.1016/0262-1746(86)90142-3.
A. Elkayam, D. Mirelman, E. Peleg, M. Wilchek, T. Miron, A. Rabinkov, M. Oron-Herman and T. Rosenthal. The effects of allicin on weight in fructose-induced hyperinsulinemic, hyperlipidemic, hypertensive rats. Am. J. Hypertens. 2003, 16: 1053–1056. doi:10.1016/j.amjhyper.2003.07.011.
D. Abramovitz, S. Gavri, D. Harats, H. Levkovitz, D. Mirelman, T. Miron, S. Eilat-Adar, A. Rabinkov, M. Wilchek, M. Eldar and Z. Vered,. Allicin-induced decrease in formation of fatty streaks (atherosclerosis) in mice fed a cholesterol-rich diet. Coron. Artery Dis. 1999, 10: 515–519. doi:10.1097/00019501-199910000-00012.
Gardner CD, Lawson LD, Block E; et al. Effect of raw garlic vs commercial garlic supplements on plasma lipid concentrations in adults with moderate hypercholesterolemia: a randomized clinical trial. Arch. Intern. Med. 2007, 167 (4): 346–53. PMID 17325296. doi:10.1001/archinte.167.4.346.
Vaidya, Vipraja; Keith U. Ingold, Derek A. Pratt. Garlic: Source of the Ultimate Antioxidants - Sulfenic Acids. Angewandte Chemie. 2009, 121 (1): 163–166 [21 Feb 2009]. doi:10.1002/ange.200804560. ^{[永久失效連結]}

nih.gov

ncbi.nlm.nih.gov

Eric Block. The chemistry of garlic and onions. Scientific American. 1985, 252 (March): 114–9. PMID 3975593. doi:10.1038/scientificamerican0385-114.
Bautista DM, Movahed P, Hinman A, Axelsson HE, Sterner O, Hogestatt ED, Julius D, Jordt SE and Zygmunt PM. Pungent products from garlic activate the sensory ion channel TRPA1. Proc Natl Acad Sci USA. 2005, 102 (34): 12248–52. PMID 16103371. doi:10.1073/pnas.0505356102.
Gardner CD, Lawson LD, Block E; et al. Effect of raw garlic vs commercial garlic supplements on plasma lipid concentrations in adults with moderate hypercholesterolemia: a randomized clinical trial. Arch. Intern. Med. 2007, 167 (4): 346–53. PMID 17325296. doi:10.1001/archinte.167.4.346.

phytochemicals.info

Allicin. Phytochemicals. [2009-09-05]. （原始内容存档于2009-09-25）.

web.archive.org

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1095-8339.2009.00996.x （页面存档备份，存于互联网档案馆） 2009年蒜隸屬的蔥亞科由《被子植物APG III分類法》併入石蒜科中，已不再屬於百合科。
Allicin. Phytochemicals. [2009-09-05]. （原始内容存档于2009-09-25）.
大蒜辣素；蒜素；蒜辣素；大蒜素. 化工引擎. [2009-09-05]. （原始内容存档于2011-02-04）.

wiley.com

onlinelibrary.wiley.com

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1095-8339.2009.00996.x （页面存档备份，存于互联网档案馆） 2009年蒜隸屬的蔥亞科由《被子植物APG III分類法》併入石蒜科中，已不再屬於百合科。

www3.interscience.wiley.com

Vaidya, Vipraja; Keith U. Ingold, Derek A. Pratt. Garlic: Source of the Ultimate Antioxidants - Sulfenic Acids. Angewandte Chemie. 2009, 121 (1): 163–166 [21 Feb 2009]. doi:10.1002/ange.200804560. ^{[永久失效連結]}