大麦 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "大麦" in Chinese language version.

refsWebsite

Global rank Chinese rank

7web.archive.org

1^st place

5doi.org

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23^rd place

4books.google.com

3^rd place

8^th place

4nih.gov

4^th place

5^th place

1fao.org

318^th place

407^th place

1statista.com

776^th place

1,302^nd place

1haicent.com

low place

1archive.org

6^th place

4^th place

1nap.edu

2,128^th place

1,765^th place

1ibd.org.uk

low place

1fda.gov

447^th place

581^st place

1hc-sc.gc.ca

low place

archive.org

Long DE. Culture and customs of Saudi Arabia. Greenwood Publishing Group. 2005: 50. ISBN 978-0-313-32021-7.

books.google.com

Tabari, W. Montgomery Watt, M. V. McDonald. The History of Al-Tabari: The Foundation of the Community: Muhammad at Al-Madina, A. D. 622-626/ijrah-4 A. H.. SUNY Press. 1987. ISBN 978-0-88706-344-2.
Ogle, Maureen. Ambitious brew : the story of American beer. Orlando: Harcourt. 2006: 70–72. ISBN 978-0-15-101012-7.
Ayto, John. The glutton's glossary : a dictionary of food and drink terms. London: Routledge. 1990: 16–17. ISBN 978-0-415-02647-5.
Clarke, ed by R J. Coffee. London: Elsevier Applied Science. 1988: 84. ISBN 978-1-85166-103-9.

doi.org

National Research Council. Other Cultivated Grains. Lost Crops of Africa: Volume I: Grains. Lost Crops of Africa 1. National Academies Press. 1996-02-14: 243 [2008-07-25]. ISBN 978-0-309-04990-0. doi:10.17226/2305. （原始内容存档于2009-01-22）.
Harris KA, Kris-Etherton PM. Effects of whole grains on coronary heart disease risk. Current Atherosclerosis Reports. November 2010, 12 (6): 368–76. PMID 20820954. doi:10.1007/s11883-010-0136-1.
Williams PG. The benefits of breakfast cereal consumption: a systematic review of the evidence base. Advances in Nutrition. September 2014, 5 (5): 636S–673S. PMC 4188247 . PMID 25225349. doi:10.3945/an.114.006247.
Tovoli F, Masi C, Guidetti E, Negrini G, Paterini P, Bolondi L. Clinical and diagnostic aspects of gluten related disorders. World Journal of Clinical Cases. March 2015, 3 (3): 275–84. PMC 4360499 . PMID 25789300. doi:10.12998/wjcc.v3.i3.275.
Pietzak M. Celiac disease, wheat allergy, and gluten sensitivity: when gluten free is not a fad. JPEN. Journal of Parenteral and Enteral Nutrition. January 2012, 36 (1 Suppl): 68S–75S. PMID 22237879. doi:10.1177/0148607111426276.

fao.org

世界各国历年作物生产量选择列表. 联合国粮食及农业组织统计数据 (FAOSTAT). 2017 [2017年8月11日]. （原始内容存档于2017年5月11日）.

fda.gov

accessdata.fda.gov

21 CFR Part 101 [Docket No. 2004P-0512], Food Labeling: Health Claims; Soluble Dietary Fiber From Certain Foods and Coronary Heart Disease. US Food and Drug Administration. 22 May 2006 [2 December 2015]. （原始内容存档于2021-02-24）.

haicent.com

2019年全球及中国大麦生产情况分析. www.haicent.com. [2020-10-01]. （原始内容存档于2020-12-22）（中文（中国大陆））.

hc-sc.gc.ca

Summary of Health Canada's Assessment of a Health Claim about Barley Products and Blood Cholesterol Lowering. Health Canada. 12 July 2012 [2 December 2015]. （原始内容存档于2017-06-13）.

ibd.org.uk

Martin P, Chang X. Bere Whisky: rediscovering the spirit of an old barley. The Brewer & Distiller International. June 2008, 4 (6): 41–43 [2008-11-14]. （原始内容存档于2008-12-01）.

nap.edu

books.nap.edu

National Research Council. Other Cultivated Grains. Lost Crops of Africa: Volume I: Grains. Lost Crops of Africa 1. National Academies Press. 1996-02-14: 243 [2008-07-25]. ISBN 978-0-309-04990-0. doi:10.17226/2305. （原始内容存档于2009-01-22）.

nih.gov

ncbi.nlm.nih.gov

Harris KA, Kris-Etherton PM. Effects of whole grains on coronary heart disease risk. Current Atherosclerosis Reports. November 2010, 12 (6): 368–76. PMID 20820954. doi:10.1007/s11883-010-0136-1.
Williams PG. The benefits of breakfast cereal consumption: a systematic review of the evidence base. Advances in Nutrition. September 2014, 5 (5): 636S–673S. PMC 4188247 . PMID 25225349. doi:10.3945/an.114.006247.
Tovoli F, Masi C, Guidetti E, Negrini G, Paterini P, Bolondi L. Clinical and diagnostic aspects of gluten related disorders. World Journal of Clinical Cases. March 2015, 3 (3): 275–84. PMC 4360499 . PMID 25789300. doi:10.12998/wjcc.v3.i3.275.
Pietzak M. Celiac disease, wheat allergy, and gluten sensitivity: when gluten free is not a fad. JPEN. Journal of Parenteral and Enteral Nutrition. January 2012, 36 (1 Suppl): 68S–75S. PMID 22237879. doi:10.1177/0148607111426276.

statista.com

Worldwide production of grain in 2016/17, by type (in million metric tons)*. Statista GmbH，德国汉堡. 2017 [2017年8月11日]. （原始内容存档于2022年4月21日）.

web.archive.org

世界各国历年作物生产量选择列表. 联合国粮食及农业组织统计数据 (FAOSTAT). 2017 [2017年8月11日]. （原始内容存档于2017年5月11日）.
Worldwide production of grain in 2016/17, by type (in million metric tons)*. Statista GmbH，德国汉堡. 2017 [2017年8月11日]. （原始内容存档于2022年4月21日）.
2019年全球及中国大麦生产情况分析. www.haicent.com. [2020-10-01]. （原始内容存档于2020-12-22）（中文（中国大陆））.
National Research Council. Other Cultivated Grains. Lost Crops of Africa: Volume I: Grains. Lost Crops of Africa 1. National Academies Press. 1996-02-14: 243 [2008-07-25]. ISBN 978-0-309-04990-0. doi:10.17226/2305. （原始内容存档于2009-01-22）.
Martin P, Chang X. Bere Whisky: rediscovering the spirit of an old barley. The Brewer & Distiller International. June 2008, 4 (6): 41–43 [2008-11-14]. （原始内容存档于2008-12-01）.
21 CFR Part 101 [Docket No. 2004P-0512], Food Labeling: Health Claims; Soluble Dietary Fiber From Certain Foods and Coronary Heart Disease. US Food and Drug Administration. 22 May 2006 [2 December 2015]. （原始内容存档于2021-02-24）.
Summary of Health Canada's Assessment of a Health Claim about Barley Products and Blood Cholesterol Lowering. Health Canada. 12 July 2012 [2 December 2015]. （原始内容存档于2017-06-13）.