奇恰酒 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "奇恰酒" in Chinese language version.

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19web.archive.org

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4books.google.com

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3doi.org

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2google.fi

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1osu.edu

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1academia.edu

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1about.com

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1nytimes.com

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1purplecorn.wordpress.com

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1worldcat.org

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1ltn.com.tw

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1americanindianmagazine.org

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1ifeng.com

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1google.com.tw

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1vinicolasantarosa.cl

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1mdpi.com

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1bogota.gov.co

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1thecitypaperbogota.com

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1penn.museum

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1mejorconsalud.com

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1archive.org

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1jstor.org

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about.com

enperu.about.com

Zizek, Mixha. La Chicha de Jora. About.com. [2019-12-15]. （原始内容存档于2013-04-03）（西班牙语）.

academia.edu

Duke, Guy. Identity Crisis: Archaeological Perspectives on Social Identity Continuity 42. 2010: 264 [2019-12-15]. （原始内容存档于2022-05-29）（英语）.

americanindianmagazine.org

Mugits, Justin. The Persistence of Chicha. [2019-12-15]. （原始内容存档于2019-12-15）（英语）.

archive.org

Jennings, Justin; Antrobus, KathleenL.; Atencio, SamJ.; Glavich, Erin; Johnson, Rebecca; Loffler, German; Luu, Christine. "Drinking Beer in a Blissful Mood": Alcohol Production, Operational Chains, and Feasting in the Ancient World. Current Anthropology. 2005, 46 (2): 275–303. JSTOR 10.1086/427119. doi:10.1086/427119.

bogota.gov.co

Hernández, Dina Paola. La chicha: la bebida de los dioses se trasladó a la cultura Bogotana. Alcaldía Mayor de Bogotá. [2019-12-16]. （原始内容存档于2018-08-26）（西班牙语）. La tradicional bebida indígena se convirtió en un icono de la naciente Bogotá durante el tiempo de la colonia. [...] El maíz cocido debe ser molido o licuado hasta lograr el espesor deseado. Se le agrega azúcar al gusto y se deja fermentar de siete a ocho días dependiendo al grado de licor que lo desee.

books.google.com

Frances M. Hayashida. Chicha. Karen Bescherer Metheny, Mary C. Beaudry (编). Archaeology of Food: An Encyclopedia. Rowman & Littlefield: 97-98. 2015. ISBN 9780759123663. ^{[失效連結]}
Malpass, Michael Andrew. Daily Life in the Inca Empire. Greenwood Publishing Group. 1996: 77, 107-11, 131 [2019-12-14]. ISBN 9780313293900. （原始内容存档于2022-05-29）（英语）.
[1] （页面存档备份，存于互联网档案馆） Santiago Ignacio Barberena, Quicheísmos: contribución al estudio del folklore americano. Retrieved 11 July 2011.
Gold, Janet N. Culture and Customs of Honduras. ABC-CLIO. 2009-04-30. ISBN 9780313341809 （英语）.

doi.org

Hayashida, Frances M. Ancient beer and modern brewers: Ethnoarchaeological observations of chicha production in two regions of the North Coast of Peru. Journal of Anthropological Archaeology. 2008, 27 (2): 161–174. doi:10.1016/j.jaa.2008.03.003 （英语）.
Nicholson, G. Edward. Chicha maize types and chicha manufacture in Peru. Economic Botany. 1960, 14 (4): 290–299. doi:10.1007/BF02908039 （英语）.
Jennings, Justin; Antrobus, KathleenL.; Atencio, SamJ.; Glavich, Erin; Johnson, Rebecca; Loffler, German; Luu, Christine. "Drinking Beer in a Blissful Mood": Alcohol Production, Operational Chains, and Feasting in the Ancient World. Current Anthropology. 2005, 46 (2): 275–303. JSTOR 10.1086/427119. doi:10.1086/427119.

google.com.tw

books.google.com.tw

黃麗如. 酒途的告白: 環遊世界酒單. 大辣出版股份有限公司. 2014-09-01 [2019-05-04]. ISBN 9789866634437. （原始内容存档于2022-05-28）（中文（臺灣））.

google.fi

books.google.fi

Daughters, Anton. Of Chicha, Majas, and Mingas: Hard Apple Cider and Local Solidarity in Twenty-First-Century Rural Southern Chile. Gretchen, Pierce; Áurea, Toxqui (编). Alcohol in Latin America: A Social and Cultural History. University of Arizona Press. 2014 [2019-12-16]. ISBN 9780816599004. （原始内容存档于2019-01-10）.
Maddicks, Russell. 3. Customs & Traditions: Yamor Festival. Ecuador - Culture Smart!: The Essential Guide to Customs & Culture. Bravo Limited. 2014 [2019-12-16]. ISBN 9781857336849. （原始内容存档于2017-10-17）.

ifeng.com

jiu.ifeng.com

从Chicha到Craft Beer 秘鲁的啤酒文化远超想象. jiu.ifeng.com. [2019-05-04]. （原始内容存档于2019-05-04）.

jstor.org

Jennings, Justin; Antrobus, KathleenL.; Atencio, SamJ.; Glavich, Erin; Johnson, Rebecca; Loffler, German; Luu, Christine. "Drinking Beer in a Blissful Mood": Alcohol Production, Operational Chains, and Feasting in the Ancient World. Current Anthropology. 2005, 46 (2): 275–303. JSTOR 10.1086/427119. doi:10.1086/427119.

ltn.com.tw

talk.ltn.com.tw

自由評論網. 魔幻拉美》奇恰酒：噁心的美味 - 自由電子報自由評論網. talk.ltn.com.tw. [2019-05-04]. （原始内容存档于2019-05-04）.

mdpi.com

Hooper, Paul; DeDeo, Simon; Caldwell Hooper, Ann; Gurven, Michael; Kaplan, Hillard. Dynamical Structure of a Traditional Amazonian Social Network. [2019-12-16]. （原始内容存档于2019-12-16）.

mejorconsalud.com

Indira Ramírez Terán. Chicha de arroz venezolana: Receta, origen y datos de interés. Mejor con Salud. 2015-08-23 [2019-12-16]. （原始内容存档于2019-12-16）（西班牙语）.

nytimes.com

Chew It Up, Spit It Out, Then Brew. Cheers!. New York Times. [27 March 2013]. （原始内容存档于2019-11-26）.

osu.edu

u.osu.edu

Chicha - An Andean Identity. Ohio State University. [November 16, 2019]. （原始内容存档于2019-12-15）（英语）.

penn.museum

McGovern, Patrick. Chicha. Patrick E. McGovern Biomolecular Archaeology Project. [2019-12-16]. （原始内容存档于2020-01-24）.

purplecorn.wordpress.com

Jones, Kenneth. Purple Corn: Ancient Healing Food. Purple Corn Science. [12 June 2012]. （原始内容存档于2019-12-15）.

thecitypaperbogota.com

Lievano, Catalina. Chicha: Bitter brew of history | The City Paper Bogotá. The City Paper Bogotá. 2014-08-26 [2017-04-03]. （原始内容存档于2017-04-03）（美国英语）.

vinicolasantarosa.cl

Vinícola Santa Rosa Ltda.. www.vinicolasantarosa.cl. [2017-04-03]. （原始内容存档于2017-04-04）.

web.archive.org

Chicha - An Andean Identity. Ohio State University. [November 16, 2019]. （原始内容存档于2019-12-15）（英语）.
Malpass, Michael Andrew. Daily Life in the Inca Empire. Greenwood Publishing Group. 1996: 77, 107-11, 131 [2019-12-14]. ISBN 9780313293900. （原始内容存档于2022-05-29）（英语）.
Duke, Guy. Identity Crisis: Archaeological Perspectives on Social Identity Continuity 42. 2010: 264 [2019-12-15]. （原始内容存档于2022-05-29）（英语）.
[1] （页面存档备份，存于互联网档案馆） Santiago Ignacio Barberena, Quicheísmos: contribución al estudio del folklore americano. Retrieved 11 July 2011.
Zizek, Mixha. La Chicha de Jora. About.com. [2019-12-15]. （原始内容存档于2013-04-03）（西班牙语）.
Chew It Up, Spit It Out, Then Brew. Cheers!. New York Times. [27 March 2013]. （原始内容存档于2019-11-26）.
Jones, Kenneth. Purple Corn: Ancient Healing Food. Purple Corn Science. [12 June 2012]. （原始内容存档于2019-12-15）.
自由評論網. 魔幻拉美》奇恰酒：噁心的美味 - 自由電子報自由評論網. talk.ltn.com.tw. [2019-05-04]. （原始内容存档于2019-05-04）.
Mugits, Justin. The Persistence of Chicha. [2019-12-15]. （原始内容存档于2019-12-15）（英语）.
从Chicha到Craft Beer 秘鲁的啤酒文化远超想象. jiu.ifeng.com. [2019-05-04]. （原始内容存档于2019-05-04）.
黃麗如. 酒途的告白: 環遊世界酒單. 大辣出版股份有限公司. 2014-09-01 [2019-05-04]. ISBN 9789866634437. （原始内容存档于2022-05-28）（中文（臺灣））.
Vinícola Santa Rosa Ltda.. www.vinicolasantarosa.cl. [2017-04-03]. （原始内容存档于2017-04-04）.
Hooper, Paul; DeDeo, Simon; Caldwell Hooper, Ann; Gurven, Michael; Kaplan, Hillard. Dynamical Structure of a Traditional Amazonian Social Network. [2019-12-16]. （原始内容存档于2019-12-16）.
Daughters, Anton. Of Chicha, Majas, and Mingas: Hard Apple Cider and Local Solidarity in Twenty-First-Century Rural Southern Chile. Gretchen, Pierce; Áurea, Toxqui (编). Alcohol in Latin America: A Social and Cultural History. University of Arizona Press. 2014 [2019-12-16]. ISBN 9780816599004. （原始内容存档于2019-01-10）.
Hernández, Dina Paola. La chicha: la bebida de los dioses se trasladó a la cultura Bogotana. Alcaldía Mayor de Bogotá. [2019-12-16]. （原始内容存档于2018-08-26）（西班牙语）. La tradicional bebida indígena se convirtió en un icono de la naciente Bogotá durante el tiempo de la colonia. [...] El maíz cocido debe ser molido o licuado hasta lograr el espesor deseado. Se le agrega azúcar al gusto y se deja fermentar de siete a ocho días dependiendo al grado de licor que lo desee.
Lievano, Catalina. Chicha: Bitter brew of history | The City Paper Bogotá. The City Paper Bogotá. 2014-08-26 [2017-04-03]. （原始内容存档于2017-04-03）（美国英语）.
Maddicks, Russell. 3. Customs & Traditions: Yamor Festival. Ecuador - Culture Smart!: The Essential Guide to Customs & Culture. Bravo Limited. 2014 [2019-12-16]. ISBN 9781857336849. （原始内容存档于2017-10-17）.
McGovern, Patrick. Chicha. Patrick E. McGovern Biomolecular Archaeology Project. [2019-12-16]. （原始内容存档于2020-01-24）.
Indira Ramírez Terán. Chicha de arroz venezolana: Receta, origen y datos de interés. Mejor con Salud. 2015-08-23 [2019-12-16]. （原始内容存档于2019-12-16）（西班牙语）.

worldcat.org

Drink, power, and society in the Andes. Jennings, Justin., Bowser, Brenda J., 1957-. Gainesville: University Press of Florida. 2009. ISBN 9780813033068. OCLC 226356629.