小麦 (Chinese Wikipedia)
Analysis of information sources in references of the Wikipedia article "小麦" in Chinese language version.
refsWebsite
Global rank
Chinese rank
1st place
1st place
low place
7,077th place
low place
low place
3,257th place
3,896th place
6th place
4th place
aafp.org
- Presutti, John; et al. Celiac Disease. American Family Physician. 2007-12-27, 76 (12): 196–1802. （原始内容存档于2021-04-19）.
ama-assn.org
archinte.ama-assn.org
- Fasano, A; Berti I, Gerarduzzi T, et al. Prevalence of celiac disease in at-risk and not-at-risk groups in the United States: a large multicenter study. Arch Intern Med.: 286–292. （原始内容存档于2009-04-23）.
archive.org
- Houlston RS, Ford D. Genetics of coeliac disease. QJM. 1996, 89 (10): 737–43. PMID 8944229. doi:10.1093/qjmed/89.10.737.
bmjjournals.com
gut.bmjjournals.com
- van Heel D, West J. Recent advances in coeliac disease. Gut. 2006, 55 (7): 1037–46 [2013-10-02]. PMC 1856316
. PMID 16766754. doi:10.1136/gut.2005.075119. （原始内容存档于2006-06-15）.
doi.org
dx.doi.org
- van Heel D, West J. Recent advances in coeliac disease. Gut. 2006, 55 (7): 1037–46 [2013-10-02]. PMC 1856316 . PMID 16766754. doi:10.1136/gut.2005.075119. （原始内容存档于2006-06-15）.
- Houlston RS, Ford D. Genetics of coeliac disease. QJM. 1996, 89 (10): 737–43. PMID 8944229. doi:10.1093/qjmed/89.10.737.
- Hischenhuber, C; Crevel, R; Jarry, B; Mäki, M; Moneret-Vautrin, D A; Romano, A; Troncone, R; Ward, R. Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease. Aliment. Pharmacol. Ther. March 2006, 23 (5): 559–75 [2013-10-02]. PMID 16480395. doi:10.1111/j.1365-2036.2006.02768.x. （原始内容存档于2013-10-12）.
fao.org
faostat.fao.org
faostat3.fao.org
- FAOSTAT. faostat3.fao.org. [2016-01-13]. （原始内容存档于2019-01-11）.
- FAOSTAT. [2016-07-02]. （原始内容存档于2016-09-10）.
fao.org
- UN FAO Statistic. [2016-07-02]. （原始内容存档于2012-05-16）.
ifeng.com
wemedia.ifeng.com
- 小麦身世大揭秘：没想到它的祖宗们如此多情. wemedia.ifeng.com. [2018-09-08]. （原始内容存档于2018-09-09）.
ihns.ac.cn
agri-history.ihns.ac.cn
- 曾雄生（2005）論小麥在古代中國之擴張。中國饮食文化,vol.1,no.1。http://agri-history.ihns.ac.cn/scholars/zxs/wheat2.htm （页面存档备份，存于互联网档案馆）
nih.gov
ncbi.nlm.nih.gov
- van Heel D, West J. Recent advances in coeliac disease. Gut. 2006, 55 (7): 1037–46 [2013-10-02]. PMC 1856316 . PMID 16766754. doi:10.1136/gut.2005.075119. （原始内容存档于2006-06-15）.
- Houlston RS, Ford D. Genetics of coeliac disease. QJM. 1996, 89 (10): 737–43. PMID 8944229. doi:10.1093/qjmed/89.10.737.
- Hischenhuber, C; Crevel, R; Jarry, B; Mäki, M; Moneret-Vautrin, D A; Romano, A; Troncone, R; Ward, R. Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease. Aliment. Pharmacol. Ther. March 2006, 23 (5): 559–75 [2013-10-02]. PMID 16480395. doi:10.1111/j.1365-2036.2006.02768.x. （原始内容存档于2013-10-12）.
web.archive.org
- Faostat, 2015 [2015-01-27], （原始内容存档于2015-09-06）
- 小麦身世大揭秘：没想到它的祖宗们如此多情. wemedia.ifeng.com. [2018-09-08]. （原始内容存档于2018-09-09）.
- 曾雄生（2005）論小麥在古代中國之擴張。中國饮食文化,vol.1,no.1。http://agri-history.ihns.ac.cn/scholars/zxs/wheat2.htm （页面存档备份，存于互联网档案馆）
- van Heel D, West J. Recent advances in coeliac disease. Gut. 2006, 55 (7): 1037–46 [2013-10-02]. PMC 1856316 . PMID 16766754. doi:10.1136/gut.2005.075119. （原始内容存档于2006-06-15）.
- Fasano, A; Berti I, Gerarduzzi T, et al. Prevalence of celiac disease in at-risk and not-at-risk groups in the United States: a large multicenter study. Arch Intern Med.: 286–292. （原始内容存档于2009-04-23）.
- Presutti, John; et al. Celiac Disease. American Family Physician. 2007-12-27, 76 (12): 196–1802. （原始内容存档于2021-04-19）.
- Hischenhuber, C; Crevel, R; Jarry, B; Mäki, M; Moneret-Vautrin, D A; Romano, A; Troncone, R; Ward, R. Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease. Aliment. Pharmacol. Ther. March 2006, 23 (5): 559–75 [2013-10-02]. PMID 16480395. doi:10.1111/j.1365-2036.2006.02768.x. （原始内容存档于2013-10-12）.
- FAOSTAT. faostat3.fao.org. [2016-01-13]. （原始内容存档于2019-01-11）.
- FAOSTAT. [2016-07-02]. （原始内容存档于2016-09-10）.
- FAOSTAT 互联网档案馆的存檔，存档日期2015-09-06.
- UN FAO Statistic. [2016-07-02]. （原始内容存档于2012-05-16）.
wiley.com
onlinelibrary.wiley.com
- Hischenhuber, C; Crevel, R; Jarry, B; Mäki, M; Moneret-Vautrin, D A; Romano, A; Troncone, R; Ward, R. Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease. Aliment. Pharmacol. Ther. March 2006, 23 (5): 559–75 [2013-10-02]. PMID 16480395. doi:10.1111/j.1365-2036.2006.02768.x. （原始内容存档于2013-10-12）.