小麦 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "小麦" in Chinese language version.

refsWebsite

Global rank Chinese rank

11web.archive.org

1^st place

5fao.org

318^th place

407^th place

3nih.gov

4^th place

5^th place

3doi.org

2^nd place

23^rd place

1ifeng.com

542^nd place

27^th place

1ihns.ac.cn

low place

7,077^th place

1bmjjournals.com

low place

1ama-assn.org

3,257^th place

3,896^th place

1aafp.org

1,916^th place

1,764^th place

1archive.org

6^th place

4^th place

1wiley.com

222^nd place

216^th place

aafp.org (Global: 1,916^th place; Chinese: 1,764^th place)

Presutti, John; et al. Celiac Disease. American Family Physician. 2007-12-27, 76 (12): 196–1802. （原始内容存档于2021-04-19）.

ama-assn.org (Global: 3,257^th place; Chinese: 3,896^th place)

archinte.ama-assn.org

Fasano, A; Berti I, Gerarduzzi T, et al. Prevalence of celiac disease in at-risk and not-at-risk groups in the United States: a large multicenter study. Arch Intern Med.: 286–292. （原始内容存档于2009-04-23）.

archive.org (Global: 6^th place; Chinese: 4^th place)

Houlston RS, Ford D. Genetics of coeliac disease. QJM. 1996, 89 (10): 737–43. PMID 8944229. doi:10.1093/qjmed/89.10.737.

bmjjournals.com (Global: low place; Chinese: low place)

gut.bmjjournals.com

van Heel D, West J. Recent advances in coeliac disease. Gut. 2006, 55 (7): 1037–46 [2013-10-02]. PMC 1856316 . PMID 16766754. doi:10.1136/gut.2005.075119. （原始内容存档于2006-06-15）.

doi.org (Global: 2^nd place; Chinese: 23^rd place)

van Heel D, West J. Recent advances in coeliac disease. Gut. 2006, 55 (7): 1037–46 [2013-10-02]. PMC 1856316 . PMID 16766754. doi:10.1136/gut.2005.075119. （原始内容存档于2006-06-15）.
Houlston RS, Ford D. Genetics of coeliac disease. QJM. 1996, 89 (10): 737–43. PMID 8944229. doi:10.1093/qjmed/89.10.737.
Hischenhuber, C; Crevel, R; Jarry, B; Mäki, M; Moneret-Vautrin, D A; Romano, A; Troncone, R; Ward, R. Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease. Aliment. Pharmacol. Ther. March 2006, 23 (5): 559–75 [2013-10-02]. PMID 16480395. doi:10.1111/j.1365-2036.2006.02768.x. （原始内容存档于2013-10-12）.

fao.org (Global: 318^th place; Chinese: 407^th place)

faostat.fao.org

Faostat, 2015 [2015-01-27], （原始内容存档于2015-09-06）
FAOSTAT 互联网档案馆的存檔，存档日期2015-09-06.

faostat3.fao.org

FAOSTAT. faostat3.fao.org. [2016-01-13]. （原始内容存档于2019-01-11）.
FAOSTAT. [2016-07-02]. （原始内容存档于2016-09-10）.

fao.org

UN FAO Statistic. [2016-07-02]. （原始内容存档于2012-05-16）.

ifeng.com (Global: 542^nd place; Chinese: 27^th place)

wemedia.ifeng.com

小麦身世大揭秘：没想到它的祖宗们如此多情. wemedia.ifeng.com. [2018-09-08]. （原始内容存档于2018-09-09）.

ihns.ac.cn (Global: low place; Chinese: 7,077^th place)

agri-history.ihns.ac.cn

曾雄生（2005）論小麥在古代中國之擴張。中國饮食文化,vol.1,no.1。http://agri-history.ihns.ac.cn/scholars/zxs/wheat2.htm （页面存档备份，存于互联网档案馆）

nih.gov (Global: 4^th place; Chinese: 5^th place)

ncbi.nlm.nih.gov

van Heel D, West J. Recent advances in coeliac disease. Gut. 2006, 55 (7): 1037–46 [2013-10-02]. PMC 1856316 . PMID 16766754. doi:10.1136/gut.2005.075119. （原始内容存档于2006-06-15）.
Houlston RS, Ford D. Genetics of coeliac disease. QJM. 1996, 89 (10): 737–43. PMID 8944229. doi:10.1093/qjmed/89.10.737.
Hischenhuber, C; Crevel, R; Jarry, B; Mäki, M; Moneret-Vautrin, D A; Romano, A; Troncone, R; Ward, R. Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease. Aliment. Pharmacol. Ther. March 2006, 23 (5): 559–75 [2013-10-02]. PMID 16480395. doi:10.1111/j.1365-2036.2006.02768.x. （原始内容存档于2013-10-12）.

web.archive.org (Global: 1^st place; Chinese: 1^st place)

Faostat, 2015 [2015-01-27], （原始内容存档于2015-09-06）
小麦身世大揭秘：没想到它的祖宗们如此多情. wemedia.ifeng.com. [2018-09-08]. （原始内容存档于2018-09-09）.
曾雄生（2005）論小麥在古代中國之擴張。中國饮食文化,vol.1,no.1。http://agri-history.ihns.ac.cn/scholars/zxs/wheat2.htm （页面存档备份，存于互联网档案馆）
van Heel D, West J. Recent advances in coeliac disease. Gut. 2006, 55 (7): 1037–46 [2013-10-02]. PMC 1856316 . PMID 16766754. doi:10.1136/gut.2005.075119. （原始内容存档于2006-06-15）.
Fasano, A; Berti I, Gerarduzzi T, et al. Prevalence of celiac disease in at-risk and not-at-risk groups in the United States: a large multicenter study. Arch Intern Med.: 286–292. （原始内容存档于2009-04-23）.
Presutti, John; et al. Celiac Disease. American Family Physician. 2007-12-27, 76 (12): 196–1802. （原始内容存档于2021-04-19）.
Hischenhuber, C; Crevel, R; Jarry, B; Mäki, M; Moneret-Vautrin, D A; Romano, A; Troncone, R; Ward, R. Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease. Aliment. Pharmacol. Ther. March 2006, 23 (5): 559–75 [2013-10-02]. PMID 16480395. doi:10.1111/j.1365-2036.2006.02768.x. （原始内容存档于2013-10-12）.
FAOSTAT. faostat3.fao.org. [2016-01-13]. （原始内容存档于2019-01-11）.
FAOSTAT. [2016-07-02]. （原始内容存档于2016-09-10）.
FAOSTAT 互联网档案馆的存檔，存档日期2015-09-06.
UN FAO Statistic. [2016-07-02]. （原始内容存档于2012-05-16）.

wiley.com (Global: 222^nd place; Chinese: 216^th place)

onlinelibrary.wiley.com

Hischenhuber, C; Crevel, R; Jarry, B; Mäki, M; Moneret-Vautrin, D A; Romano, A; Troncone, R; Ward, R. Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease. Aliment. Pharmacol. Ther. March 2006, 23 (5): 559–75 [2013-10-02]. PMID 16480395. doi:10.1111/j.1365-2036.2006.02768.x. （原始内容存档于2013-10-12）.

小麦 (Chinese Wikipedia)

aafp.org (Global: 1,916th place; Chinese: 1,764th place)

ama-assn.org (Global: 3,257th place; Chinese: 3,896th place)