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山柰酚 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "山柰酚" in Chinese language version.

refsWebsite
Global rank Chinese rank
3doi.org
2nd place
23rd place
2nih.gov
4th place
5th place
2web.archive.org
1st place
1st place
1lycaeum.org
low place
low place
1ucla.edu
782nd place
866th place

doi.org

  • Jun Seong Park, Ho Sik Rho, Duck Hee Kim, and Ih Seop Chang. Enzymatic Preparation of Kaempferol from Green Tea Seed and Its Antioxidant Activity. J. Agric. Food Chem. 2006, 54 (8): 2951–2956. PMID 16608214. doi:10.1021/jf052900a. 
  • Calderon-Montaño JM, Burgos-Moron E, Perez-Guerrero C, Lopez-Lazaro M. A review on the dietary flavonoid kaempferol.. Mini Rev Med Chem. 2011, 11 (4): 298–344. PMID 21428901. doi:10.2174/138955711795305335. 
  • Ute Nöthlings, Suzanne P. Murphy, Lynne R. Wilkens, Brian E. Henderson & Laurence N. Kolone. 2007. Flavonols and Pancreatic Cancer Risk. American Journal of Epidemiology 166(8): 924–931. doi:10.1093/aje/kwm172

lycaeum.org

users.lycaeum.org

nih.gov

ncbi.nlm.nih.gov

  • Jun Seong Park, Ho Sik Rho, Duck Hee Kim, and Ih Seop Chang. Enzymatic Preparation of Kaempferol from Green Tea Seed and Its Antioxidant Activity. J. Agric. Food Chem. 2006, 54 (8): 2951–2956. PMID 16608214. doi:10.1021/jf052900a. 
  • Calderon-Montaño JM, Burgos-Moron E, Perez-Guerrero C, Lopez-Lazaro M. A review on the dietary flavonoid kaempferol.. Mini Rev Med Chem. 2011, 11 (4): 298–344. PMID 21428901. doi:10.2174/138955711795305335. 

ucla.edu

newsroom.ucla.edu

web.archive.org