Liolios, C.C.; et al. Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity. Food Chemistry (Elsevier). 2009, 112 (1): 77–83. doi:10.1016/j.foodchem.2008.05.060.使用|accessdate=需要含有|url= (帮助) 引文格式1维护：显式使用等标签 (link)
