布拉酵母菌 (Chinese Wikipedia)
Analysis of information sources in references of the Wikipedia article "布拉酵母菌" in Chinese language version.
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archive.org
- Malgoire JY, Bertout S, Renaud F, Bastide JM, Mallié M. Typing of Saccharomyces cerevisiae clinical strains by using microsatellite sequence polymorphism. J. Clin. Microbiol. 2005, 43 (3): 1133–7. PMC 1081240
. PMID 15750073. doi:10.1128/JCM.43.3.1133-1137.2005.
doi.org
- Malgoire JY, Bertout S, Renaud F, Bastide JM, Mallié M. Typing of Saccharomyces cerevisiae clinical strains by using microsatellite sequence polymorphism. J. Clin. Microbiol. 2005, 43 (3): 1133–7. PMC 1081240 . PMID 15750073. doi:10.1128/JCM.43.3.1133-1137.2005.
- McFarland L, Bernasconi P. Saccharomyces boulardii: a review of an innovative biotherapeutic agent. Microb Ecol Health Dis. 1993, 6 (4): 157–71. doi:10.3109/08910609309141323.
ftb.com.hr
- Rajkowska, Katarzyna; et al. Probiotic Activity of Saccharomyces cerevisiae var. boulardii Against Human Pathogens (PDF). Food Technology and Biotechnology. April 2012, 50: 230–236 [18 January 2014]. （原始内容存档 (PDF)于2021-03-09）.
- Toma, Malda Maija; et al. Effect of Probiotic Yeast on Genotoxicity (PDF). Food Technology and Biotechnology. June 2005, 43: 301–305 [18 January 2014]. （原始内容存档 (PDF)于2020-12-02）.
- Soccol, Carlos Ricardo; et al. The Potential of Probiotics: A Review (PDF). Food Technology and Biotechnology. June 2010, 48: 413–434 [18 January 2014]. （原始内容存档 (PDF)于2020-12-02）.
nih.gov
ncbi.nlm.nih.gov
- Malgoire JY, Bertout S, Renaud F, Bastide JM, Mallié M. Typing of Saccharomyces cerevisiae clinical strains by using microsatellite sequence polymorphism. J. Clin. Microbiol. 2005, 43 (3): 1133–7. PMC 1081240 . PMID 15750073. doi:10.1128/JCM.43.3.1133-1137.2005.
web.archive.org
- Rajkowska, Katarzyna; et al. Probiotic Activity of Saccharomyces cerevisiae var. boulardii Against Human Pathogens (PDF). Food Technology and Biotechnology. April 2012, 50: 230–236 [18 January 2014]. （原始内容存档 (PDF)于2021-03-09）.
- Toma, Malda Maija; et al. Effect of Probiotic Yeast on Genotoxicity (PDF). Food Technology and Biotechnology. June 2005, 43: 301–305 [18 January 2014]. （原始内容存档 (PDF)于2020-12-02）.
- Soccol, Carlos Ricardo; et al. The Potential of Probiotics: A Review (PDF). Food Technology and Biotechnology. June 2010, 48: 413–434 [18 January 2014]. （原始内容存档 (PDF)于2020-12-02）.