异抗坏血酸 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "异抗坏血酸" in Chinese language version.

refsWebsite

Global rank Chinese rank

3web.archive.org

1^st place

1^st place

2^nd place

23^rd place

4^th place

5^th place

6^th place

4^th place

4,334^th place

2,287^th place

6,369^th place

5,076^th place

archive.org

Sauberlich, HE; Tamura T; Craig CB; Freeberg LE; Liu T. Effects of erythorbic acid on vitamin C metabolism in young women. American Journal of Clinical Nutrition. September 1996, 64 (3): 336–46. PMID 8780343. doi:10.1093/ajcn/64.3.336 .
Fidler, MC; Davidsson L; Zeder C; Hurrell RF. Erythorbic acid is a potent enhancer of nonheme-iron absorption. American Journal of Clinical Nutrition. January 2004, 79 (1): 99–102. PMID 14684404. doi:10.1093/ajcn/79.1.99 .

doi.org

Sauberlich, HE; Tamura T; Craig CB; Freeberg LE; Liu T. Effects of erythorbic acid on vitamin C metabolism in young women. American Journal of Clinical Nutrition. September 1996, 64 (3): 336–46. PMID 8780343. doi:10.1093/ajcn/64.3.336 .
Fidler, MC; Davidsson L; Zeder C; Hurrell RF. Erythorbic acid is a potent enhancer of nonheme-iron absorption. American Journal of Clinical Nutrition. January 2004, 79 (1): 99–102. PMID 14684404. doi:10.1093/ajcn/79.1.99 .
See also:
- Ohle, Heinz; Erlbach, Heinz; Carls, Herbert. "d-Gluco-saccharosonsäure, ein Isomeres der Ascorbinsäure, I. Mitteil.: Darstellung und Eigenschaften" (d-Gluco-saccharosonic acid, an isomer of ascorbic acid, 1st report: preparation and properties). Berichte der deutschen chemischen Gesellschaft. February 7, 1934, 67 (2): 324–332. doi:10.1002/cber.19340670235.

food.gov.uk

Current EU approved additives and their E Numbers （页面存档备份，存于互联网档案馆）, Food Standards Agency

inchem.org

Erythorbic acid and its sodium salt （页面存档备份，存于互联网档案馆） Dr R. Walker, Professor of Food Science, Department of Biochemistry, University of Surrey, England.

nih.gov

ncbi.nlm.nih.gov

Sauberlich, HE; Tamura T; Craig CB; Freeberg LE; Liu T. Effects of erythorbic acid on vitamin C metabolism in young women. American Journal of Clinical Nutrition. September 1996, 64 (3): 336–46. PMID 8780343. doi:10.1093/ajcn/64.3.336 .
Fidler, MC; Davidsson L; Zeder C; Hurrell RF. Erythorbic acid is a potent enhancer of nonheme-iron absorption. American Journal of Clinical Nutrition. January 2004, 79 (1): 99–102. PMID 14684404. doi:10.1093/ajcn/79.1.99 .

pubchem.ncbi.nlm.nih.gov

Erythorbic acid. [2021-10-15]. （原始内容存档于2020-06-10）.

web.archive.org

Erythorbic acid and its sodium salt （页面存档备份，存于互联网档案馆） Dr R. Walker, Professor of Food Science, Department of Biochemistry, University of Surrey, England.
Erythorbic acid. [2021-10-15]. （原始内容存档于2020-06-10）.
Current EU approved additives and their E Numbers （页面存档备份，存于互联网档案馆）, Food Standards Agency