异葎草酮 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "异葎草酮" in Chinese language version.

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doi.org

Urban, Jan; Dahlberg, Clinton; Carroll, Brian; Kaminsky, Werner. Absolute Configuration of Beer′s Bitter Compounds. Angew. Chem. Int. Ed. 2013, 52 (5): 1553–1555. PMC 3563212 . PMID 23239507. doi:10.1002/anie.201208450.
Blanco, Carlos A.; Rojas, Antonio; Caballero, Pedro A.; Ronda, Felicidad; Gomez, Manuel; Caballero, Isabel. A better control of beer properties by predicting acidity of hop iso-α-acids. Trends in Food Science & Technology. 2006, 17 (7): 373. doi:10.1016/j.tifs.2005.11.012.
Esslinger, H. M. and Narziss, L. 2003. “Beer.” in Ullmann's Encyclopedia of Industrial Chemistry. Wiley-VCH Verlag GmbH & Co. KGaA, 2009 doi:10.1002/14356007.a03_421

UNC chemists figure out what causes 'skunky beer'. eurekalert.org. [2024-07-01]. （原始内容存档于2021-04-20）.

Urban, Jan; Dahlberg, Clinton; Carroll, Brian; Kaminsky, Werner. Absolute Configuration of Beer′s Bitter Compounds. Angew. Chem. Int. Ed. 2013, 52 (5): 1553–1555. PMC 3563212 . PMID 23239507. doi:10.1002/anie.201208450.

UNC chemists figure out what causes 'skunky beer'. eurekalert.org. [2024-07-01]. （原始内容存档于2021-04-20）.