当归酸 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "当归酸" in Chinese language version.

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Rudolf Fritz Weiss Weiss's herbal medicine, Thieme, 2001, ISBN 1-58890-069-X pp. 46, 91, 236
K. V. Peter Handbook of herbs and spices, Volume 2, Woodhead Publishing, 2004, ISBN 1-85573-721-3 p. 96
J. O. Braithwaite Year-book of pharmacy, J. & A. Churchill, 1887, p. 14
Ernest Small Culinary herbs, National Research Council Canada, 2006, ISBN 0-660-19073-7 p. 288
Lyle E. Craker, James E. Simon Herbs, Spices, and Medicinal Plants: Recent Advances in Botany, Horticulture, and Pharmacology, Routledge, 1986, ISBN 1-56022-043-0 p. 257
Henry Watts, Henry Forster Morley, Matthew Moncrieff Pattison Muir Watts' Dictionary of Chemistry, Volume 1, Longmans, Green, 1888, p. 266
William Allen Miller, Herbert McLeod Elements of Chemistry, Vol. 3: Chemical physics, p. 958
Friedrich Wöhler Wöhler's Outlines of organic chemistry, p. 124
Year-book of pharmacy, p. 92
Vickie Vaclavik, Vickie A. Vaclavik, Elizabeth W. Christian Essentials of food science, Springer, 2007, ISBN 0-387-69939-2, p. 282
D. Nasipuri Stereochemistry of Organic Compounds: Principles and Applications, New Age International, 1994, ISBN 81-224-0570-3, p. 192

Buchner, L. A. Ueber eine eigenthümliche flüchtige Säure aus der Angelicawurzel: Eine briefliche Mittheilung. Justus Liebigs Ann. Chem. 1842, 42 (2): 226–233 [2024-06-29]. doi:10.1002/jlac.18420420211. （原始内容存档于2022-08-11）.
Sonobe, Hiromi; Kamps, Laverne R.; Mazzola, Eugene P.; Roach, John A. G. Isolation and identification of a new conjugated carbofuran metabolite in carrots: angelic acid ester of 3-hydroxycarbofuran. Journal of Agricultural and Food Chemistry. 1981, 29 (6): 1125–9. PMID 7320331. doi:10.1021/jf00108a006.
Pelletier, S. W.; McLeish, William L. The Ultraviolet-induced Isomerization of Tiglic Acid to Angelic Acid. Journal of the American Chemical Society. 1952, 74 (24): 6292–6293. doi:10.1021/ja01144a518.

Sonobe, Hiromi; Kamps, Laverne R.; Mazzola, Eugene P.; Roach, John A. G. Isolation and identification of a new conjugated carbofuran metabolite in carrots: angelic acid ester of 3-hydroxycarbofuran. Journal of Agricultural and Food Chemistry. 1981, 29 (6): 1125–9. PMID 7320331. doi:10.1021/jf00108a006.

Buchner, L. A. Ueber eine eigenthümliche flüchtige Säure aus der Angelicawurzel: Eine briefliche Mittheilung. Justus Liebigs Ann. Chem. 1842, 42 (2): 226–233 [2024-06-29]. doi:10.1002/jlac.18420420211. （原始内容存档于2022-08-11）.
宽叶脂胶芹. 植物智（中国科学院植物研究所）. [2024-06-29]. （原始内容存档于2024-06-29）.