恰米強克捲 (Chinese Wikipedia)
Analysis of information sources in references of the Wikipedia article "恰米強克捲" in Chinese language version.
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azcentral.com
denverpost.com
- Henderson, John. We All Win as Chimichanga War Rages on. Food & Dining section. The Denver Post. 2007-01-24 [2009-03-19]. （原始内容存档于2016-05-17）.
highbeam.com
- Trulsson, Nora Burba. Chimichanga Mysteries: The Origin of Tucson's Deep-fried Masterpiece Is an Enigma Wrapped in a Tortilla. Sunset. October 1999 [2009-03-19]. ISSN 0039-5404. （原始内容
存档于2015-03-28） –通过HighBeam Research. 参数|magazine=与模板{{cite news}}不匹配（建议改用{{cite magazine}}或|newspaper=） (帮助)
nytimes.com
- Lacey, Marc. Arizonans Vie to Claim Cross-Cultural Fried Food. The New York Times. 2011-11-15 [2018-10-06]. （原始内容存档于2020-09-30）.
phoenixnewtimes.com
- Laudig, Michele. Chimi Eat World: Arizona's deepest-fried mystery is smothered in cheese, guacamole and sour cream. Phoenix New Times. 2007-11-22 [2018-10-06]. （原始内容存档于2015-02-12）.
web.archive.org
- Trulsson, Nora Burba. Chimichanga Mysteries: The Origin of Tucson's Deep-fried Masterpiece Is an Enigma Wrapped in a Tortilla. Sunset. October 1999 [2009-03-19]. ISSN 0039-5404. （原始内容存档于2015-03-28） –通过HighBeam Research. 参数
|magazine=与模板{{cite news}}不匹配（建议改用{{cite magazine}}或|newspaper=） (帮助) - Henderson, John. We All Win as Chimichanga War Rages on. Food & Dining section. The Denver Post. 2007-01-24 [2009-03-19]. （原始内容存档于2016-05-17）.
- Laudig, Michele. Chimi Eat World: Arizona's deepest-fried mystery is smothered in cheese, guacamole and sour cream. Phoenix New Times. 2007-11-22 [2018-10-06]. （原始内容存档于2015-02-12）.
- Lacey, Marc. Arizonans Vie to Claim Cross-Cultural Fried Food. The New York Times. 2011-11-15 [2018-10-06]. （原始内容存档于2020-09-30）.
- Stradley, Linda. Chimichanga History and Recipe. What's Cooking America (blog). April 27, 2017 [May 18, 2015] [2018-10-06]. （原始内容存档于2021-01-28）.
whatscookingamerica.net
- Stradley, Linda. Chimichanga History and Recipe. What's Cooking America (blog). April 27, 2017 [May 18, 2015] [2018-10-06]. （原始内容存档于2021-01-28）.
wikipedia.org
en.wikipedia.org
- Trulsson, Nora Burba. Chimichanga Mysteries: The Origin of Tucson's Deep-fried Masterpiece Is an Enigma Wrapped in a Tortilla. Sunset. October 1999 [2009-03-19]. ISSN 0039-5404. （原始内容存档于2015-03-28） –通过HighBeam Research. 参数
|magazine=与模板{{cite news}}不匹配（建议改用{{cite magazine}}或|newspaper=） (帮助) - Laudig, Michele. Chimi Eat World: Arizona's deepest-fried mystery is smothered in cheese, guacamole and sour cream. Phoenix New Times. 2007-11-22 [2018-10-06]. （原始内容存档于2015-02-12）.
worldcat.org
- Trulsson, Nora Burba. Chimichanga Mysteries: The Origin of Tucson's Deep-fried Masterpiece Is an Enigma Wrapped in a Tortilla. Sunset. October 1999 [2009-03-19]. ISSN 0039-5404. （原始内容存档于2015-03-28） –通过HighBeam Research. 参数
|magazine=与模板{{cite news}}不匹配（建议改用{{cite magazine}}或|newspaper=） (帮助)