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意大利麵 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "意大利麵" in Chinese language version.

refsWebsite
Global rank Chinese rank
7web.archive.org
1st place
1st place
4nih.gov
4th place
5th place
4doi.org
2nd place
23rd place
2semanticscholar.org
11th place
332nd place
1seacoastonline.com
9,902nd place
low place
1theatlantic.com
228th place
597th place
1podcasts.google.com
8,890th place
low place
1nationalgeographic.com
344th place
408th place
1inmamaskitchen.com
low place
low place
1lifeinitaly.com
low place
low place
1worldcat.org
5th place
12th place
1walmart.com
6,263rd place
6,738th place
1cna.com.tw
527th place
24th place
1smithsonianmag.com
503rd place
1,207th place
1books.google.com
3rd place
8th place

books.google.com (Global: 3rd place; Chinese: 8th place)

cna.com.tw (Global: 527th place; Chinese: 24th place)

doi.org (Global: 2nd place; Chinese: 23rd place)

  • Vriezinga SL, Schweizer JJ, Koning F, Mearin ML. Coeliac disease and gluten-related disorders in childhood. Nat Rev Gastroenterol Hepatol (Review). Sep 2015, 12 (9): 527–36. PMID 26100369. S2CID 2023530. doi:10.1038/nrgastro.2015.98. Gluten-related disorders such as coeliac disease, wheat allergy and noncoeliac gluten sensitivity are increasingly being diagnosed in children. [...] These three gluten-related disorders are treated with a gluten-free diet. 
  • Ferreira SM, de Mello AP, de Caldas Rosa dos Anjos M, Krüger CC, Azoubel PM, de Oliveira Alves MA. Utilization of sorghum, rice, corn flours with potato starch for the preparation of gluten-free pasta. Food Chem. 15 January 2016, 191: 147–51. PMID 26258714. doi:10.1016/j.foodchem.2015.04.085. 
  • Padalino L, Mastromatteo M, Lecce L, Spinelli S, Conte A, Del Nobile MA. Optimization and characterization of gluten-free spaghetti enriched with chickpea flour. Int J Food Sci Nutr. Mar 2015, 66 (2): 148–58. PMID 25519246. S2CID 21063476. doi:10.3109/09637486.2014.959897. 
  • Li, Man; Zhu, Ke-Xue; Guo, Xiao-Na; Brijs, Kristof; Zhou, Hui-Ming. Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties. Comprehensive Reviews in Food Science and Food Safety. 1 July 2014, 13 (4): 347–357. ISSN 1541-4337. PMID 33412715. doi:10.1111/1541-4337.12066 （英语）. 

inmamaskitchen.com (Global: low place; Chinese: low place)

lifeinitaly.com (Global: low place; Chinese: low place)

nationalgeographic.com (Global: 344th place; Chinese: 408th place)

nih.gov (Global: 4th place; Chinese: 5th place)

ncbi.nlm.nih.gov

  • Vriezinga SL, Schweizer JJ, Koning F, Mearin ML. Coeliac disease and gluten-related disorders in childhood. Nat Rev Gastroenterol Hepatol (Review). Sep 2015, 12 (9): 527–36. PMID 26100369. S2CID 2023530. doi:10.1038/nrgastro.2015.98. Gluten-related disorders such as coeliac disease, wheat allergy and noncoeliac gluten sensitivity are increasingly being diagnosed in children. [...] These three gluten-related disorders are treated with a gluten-free diet. 
  • Ferreira SM, de Mello AP, de Caldas Rosa dos Anjos M, Krüger CC, Azoubel PM, de Oliveira Alves MA. Utilization of sorghum, rice, corn flours with potato starch for the preparation of gluten-free pasta. Food Chem. 15 January 2016, 191: 147–51. PMID 26258714. doi:10.1016/j.foodchem.2015.04.085. 
  • Padalino L, Mastromatteo M, Lecce L, Spinelli S, Conte A, Del Nobile MA. Optimization and characterization of gluten-free spaghetti enriched with chickpea flour. Int J Food Sci Nutr. Mar 2015, 66 (2): 148–58. PMID 25519246. S2CID 21063476. doi:10.3109/09637486.2014.959897. 
  • Li, Man; Zhu, Ke-Xue; Guo, Xiao-Na; Brijs, Kristof; Zhou, Hui-Ming. Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties. Comprehensive Reviews in Food Science and Food Safety. 1 July 2014, 13 (4): 347–357. ISSN 1541-4337. PMID 33412715. doi:10.1111/1541-4337.12066 （英语）. 

podcasts.google.com (Global: 8,890th place; Chinese: low place)

seacoastonline.com (Global: 9,902nd place; Chinese: low place)

semanticscholar.org (Global: 11th place; Chinese: 332nd place)

api.semanticscholar.org

  • Vriezinga SL, Schweizer JJ, Koning F, Mearin ML. Coeliac disease and gluten-related disorders in childhood. Nat Rev Gastroenterol Hepatol (Review). Sep 2015, 12 (9): 527–36. PMID 26100369. S2CID 2023530. doi:10.1038/nrgastro.2015.98. Gluten-related disorders such as coeliac disease, wheat allergy and noncoeliac gluten sensitivity are increasingly being diagnosed in children. [...] These three gluten-related disorders are treated with a gluten-free diet. 
  • Padalino L, Mastromatteo M, Lecce L, Spinelli S, Conte A, Del Nobile MA. Optimization and characterization of gluten-free spaghetti enriched with chickpea flour. Int J Food Sci Nutr. Mar 2015, 66 (2): 148–58. PMID 25519246. S2CID 21063476. doi:10.3109/09637486.2014.959897. 

smithsonianmag.com (Global: 503rd place; Chinese: 1,207th place)

theatlantic.com (Global: 228th place; Chinese: 597th place)

  • Kummer, Corby. Pasta. The Atlantic. 1 July 1986 [2016-07-15]. （原始内容存档于2008-07-23）. 

walmart.com (Global: 6,263rd place; Chinese: 6,738th place)

web.archive.org (Global: 1st place; Chinese: 1st place)

worldcat.org (Global: 5th place; Chinese: 12th place)

  • Li, Man; Zhu, Ke-Xue; Guo, Xiao-Na; Brijs, Kristof; Zhou, Hui-Ming. Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties. Comprehensive Reviews in Food Science and Food Safety. 1 July 2014, 13 (4): 347–357. ISSN 1541-4337. PMID 33412715. doi:10.1111/1541-4337.12066 （英语）.