感觉系统 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "感觉系统" in Chinese language version.

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archive.org

Thomas Brandt. Vestibular cortex: its locations, functions, and disorders.. Vertigo. Springer. 1999: 219–231.

Foster, R. G.; Provencio, I.; Hudson, D.; Fiske, S.; Grip, W.; Menaker, M. (1991). "Circadian photoreception in the retinally degenerate mouse (rd/rd)". Journal of Comparative Physiology A 169. doi:10.1007/BF00198171
Horiguchi, H.; Winawer, J.; Dougherty, R. F.; Wandell, B. A. Human trichromacy revisited. Proceedings of the National Academy of Sciences. 2012, 110 (3): E260–E269. ISSN 0027-8424. doi:10.1073/pnas.1214240110.
Winter, R., Harrar, V., Gozdzik, M., & Harris, L. R. (2008). The relative timing of active and passive touch. [Proceedings Paper]. Brain Research, 1242, 54-58. doi:10.1016/j.brainres.2008.06.090
McKeeff, T. J., & Tong, F. (2007). The timing of perceptual decisions for ambiguous face stimuli in the human ventral visual cortex. [Article]. Cerebral Cortex, 17(3), 669-678. doi:10.1093/cercor/bhk015
Hickey, C., Chelazzi, L., & Theeuwes, J. (2010). Reward Changes Salience in Human Vision via the Anterior Cingulate. [Article]. Journal of Neuroscience, 30(33), 11096-11103. doi:10.1523/jneurosci.1026-10.2010

Jennifer L. Ecker, Olivia N. Dumitrescu, Kwoon Y. Wong, Nazia M. Alam, Shih-Kuo Chen, Tara LeGates, Jordan M. Renna, Glen T. Prusky, David M. Berson, Samer Hattar. Melanopsin-Expressing Retinal Ganglion-Cell Photoreceptors: Cellular Diversity and Role in Pattern Vision. Neuron.

Dana M. Small and Barry G. Green. A Proposed Model of a Flavor Modality. Murray MM, Wallace MT (编). The Neural Bases of Multisensory Processes. [2017-02-18]. （原始内容存档于2021-09-19）.

John Krantz. Experiencing Sensation and Perception. "Chapter 1: What is Sensation and Perception?" pp. 1.6[1] （页面存档备份，存于互联网档案馆）Retrieved May 25, 2012.
Krantz, John. Experiencing Sensation and Perception （页面存档备份，存于互联网档案馆）. Pearson Education, Limited, 2009. p. 12.3

John Krantz. Experiencing Sensation and Perception. "Chapter 1: What is Sensation and Perception?" pp. 1.6[1] （页面存档备份，存于互联网档案馆）Retrieved May 25, 2012.
Krantz, John. Experiencing Sensation and Perception （页面存档备份，存于互联网档案馆）. Pearson Education, Limited, 2009. p. 12.3
Dana M. Small and Barry G. Green. A Proposed Model of a Flavor Modality. Murray MM, Wallace MT (编). The Neural Bases of Multisensory Processes. [2017-02-18]. （原始内容存档于2021-09-19）.
Mortality and Burden of Disease Estimates for WHO Member States in 2002 (xls). World Health Organization. 2002. （原始内容存档于2018-12-26）.

Horiguchi, H.; Winawer, J.; Dougherty, R. F.; Wandell, B. A. Human trichromacy revisited. Proceedings of the National Academy of Sciences. 2012, 110 (3): E260–E269. ISSN 0027-8424. doi:10.1073/pnas.1214240110.