拉脱维亚黑麦面包 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "拉脱维亚黑麦面包" in Chinese language version.

refsWebsite

Global rank Chinese rank

4web.archive.org

1^st place

1^st place

8^th place

32^nd place

1books.google.com

3^rd place

8^th place

7,072^nd place

low place

low place

low place

68^th place

209^th place

bbc.co.uk (Global: 8^th place; Chinese: 32^nd place)

BBC – Eurovision Song Contest: Guide to Latvia

books.google.com (Global: 3^rd place; Chinese: 8^th place)

Stephen Baister; Chris Patrick. Latvia. Bradt Travel Guides. 2007: 54 [2021-11-26]. ISBN 978-1-84162-201-9. （原始内容存档于2021-11-26）.

celotajs.lv (Global: low place; Chinese: low place)

Ošiņa, Sandra; Ošiņš, Valdis. Traditional and modern Latvian foods and beverages (PDF). The Association of Latvian Rural Tourism. 2014 [2021-11-26]. （原始内容 (PDF)存档于2021-08-31）.

europa.eu (Global: 68^th place; Chinese: 209^th place)

eur-lex.europa.eu

Publication of an application pursuant to Article 50(2)(b) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs. 2013/C 177/08. European Union. [22 June 2013]. （原始内容存档于2021-11-16）.

tvnet.lv (Global: 7,072^nd place; Chinese: low place)

receptes.tvnet.lv

Tutorial on making Rupjmaize in Latvian. [2021-11-26]. （原始内容存档于2021-11-26）.

web.archive.org (Global: 1^st place; Chinese: 1^st place)

Stephen Baister; Chris Patrick. Latvia. Bradt Travel Guides. 2007: 54 [2021-11-26]. ISBN 978-1-84162-201-9. （原始内容存档于2021-11-26）.
Tutorial on making Rupjmaize in Latvian. [2021-11-26]. （原始内容存档于2021-11-26）.
Ošiņa, Sandra; Ošiņš, Valdis. Traditional and modern Latvian foods and beverages (PDF). The Association of Latvian Rural Tourism. 2014 [2021-11-26]. （原始内容 (PDF)存档于2021-08-31）.
Publication of an application pursuant to Article 50(2)(b) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs. 2013/C 177/08. European Union. [22 June 2013]. （原始内容存档于2021-11-16）.