Terence Scully, trans., The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco; The Art and Craft of a Master Cook, 2008, ISBN 0-8020-9624-7, p. 105, note 2.39 （页面存档备份，存于互联网档案馆）, with many menus including "neve di latte servita con zuccaro sopra" 'milk snow with sugar on top', passim （页面存档备份，存于互联网档案馆）
Michelle Berriedale-Johnson, Festive Feasts Cookbook (British Museum), 2004, ISBN 0-299-19510-4, p. 33 （页面存档备份，存于互联网档案馆）, citing Messisbugo's Banchetti, composizioni di vivande e apparecchio generale
Dictionarium Rusticum, Urbanicum & Botanicum, 1726, s.v. 'Syllabub' full text （页面存档备份，存于互联网档案馆）
Sarah Harrison, The house-keeper's pocket-book, and compleat family cook, 1749, p. 173. full text （页面存档备份，存于互联网档案馆）
Terence Scully, trans., The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco; The Art and Craft of a Master Cook, 2008, ISBN 0-8020-9624-7, p. 105, note 2.39 （页面存档备份，存于互联网档案馆）, with many menus including "neve di latte servita con zuccaro sopra" 'milk snow with sugar on top', passim （页面存档备份，存于互联网档案馆）
Michelle Berriedale-Johnson, Festive Feasts Cookbook (British Museum), 2004, ISBN 0-299-19510-4, p. 33 （页面存档备份，存于互联网档案馆）, citing Messisbugo's Banchetti, composizioni di vivande e apparecchio generale
