斯佩耳特小麦 (Chinese Wikipedia)

Analysis of information sources in references of the Wikipedia article "斯佩耳特小麦" in Chinese language version.

refsWebsite

Global rank Chinese rank

6web.archive.org

1^st place

1^st place

1theplantlist.org

480^th place

299^th place

7,903^rd place

9,461^st place

1springerlink.com

2,569^th place

1,358^th place

1telegraph.co.uk

30^th place

111^th place

1grains2mill.co.uk

low place

low place

low place

low place

actapol.net

food.actapol.net

Nutritional Value And Baking Applications of Spelt Wheat, Zlatica Kohajdova, Jolana Karovicova, Technologia Alimentaria, University of Life Sciences, Poznan, Poland, 2008 （页面存档备份，存于互联网档案馆）.Accessed: 08 August, 2010.

grains2mill.co.uk

Grains: Spelt, Grains2mill, Haslemere, Surrey, Undated 互联网档案馆的存檔，存档日期2011-01-12..Accessed: 08 August, 2010.

springerlink.com

Comparative investigations of gluten proteins from different wheat species, Wieser H., 2010 （页面存档备份，存于互联网档案馆）.Accessed: November 01, 2010.

telegraph.co.uk

Grow your own - spelt: the new wonderfood, Sarah Raven, Daily Telegraph, London, 13 July, 2009 （页面存档备份，存于互联网档案馆）.Accessed: 08 August, 2010.

theplantlist.org

The Plant List: A Working List of All Plant Species, [11 May 2016], （原始内容存档于2019-06-29）

unu.edu

Parr RM; et al. Contributions of calcium and other dietary components to global variations in bone mineral density in young adults (pdf). 2002 [2011-01-16]. （原始内容存档 (PDF)于2010-05-27）.

web.archive.org

The Plant List: A Working List of All Plant Species, [11 May 2016], （原始内容存档于2019-06-29）
Parr RM; et al. Contributions of calcium and other dietary components to global variations in bone mineral density in young adults (pdf). 2002 [2011-01-16]. （原始内容存档 (PDF)于2010-05-27）.
Comparative investigations of gluten proteins from different wheat species, Wieser H., 2010 （页面存档备份，存于互联网档案馆）.Accessed: November 01, 2010.
Grow your own - spelt: the new wonderfood, Sarah Raven, Daily Telegraph, London, 13 July, 2009 （页面存档备份，存于互联网档案馆）.Accessed: 08 August, 2010.
Grains: Spelt, Grains2mill, Haslemere, Surrey, Undated 互联网档案馆的存檔，存档日期2011-01-12..Accessed: 08 August, 2010.
Nutritional Value And Baking Applications of Spelt Wheat, Zlatica Kohajdova, Jolana Karovicova, Technologia Alimentaria, University of Life Sciences, Poznan, Poland, 2008 （页面存档备份，存于互联网档案馆）.Accessed: 08 August, 2010.